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The Use of Kuwe Fish Seeds (Caranx sp) Catch Result on the Increase of Fishing Business Production with Fixed Net Cage System in Kendari City Sardianti Sardianti; Muhammad Aswar Limi; Samsul Alam Fyka
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 3 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i3.25085

Abstract

This research will examine the usage of kuwe fish (Caranx sp) seeds that fishers catch in the wild. From September 2021 to March 2022, 36 fishermen who were kuwe fish cultivators participated in this study in Kendari City. The data utilized in this research were analyzed using multiple linear regression. The study's findings primarily indicated that the output of the fisheries industry using the fixed net cage method in Nambo District, Kendari City, was significantly impacted by the usage of variable Kuwe fish seeds obtained by fishers in the wild. The fixed net cage method in Kendari City allows fishers to continue using the kuwe fish they catch to boost fishing company productivity.
The Feasibility Investment of Honey Bee Cultivation Business Trigona sp. in Landono District South Konawe Regency (Case Study of Madu Mas Forest Farmer Group) Ahsan Taqwim Hasyim; Azhar Bafadal; Samsul Alam Fyka
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 2, No 2 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/ijaserd.v2i2.23584

Abstract

This study aims to analyze the financial aspects and the sensitivity of the Trigona sp. honey bee cultivation business in the Landono District, South Konawe Regency. This research was conducted from September 2021 to March 2022 using the case study method in the Madu Mas forest farmer group, with eight people used as informants. Research variables include informant identity and business feasibility analysis. The data analysis used is a quantitative analysis using investment assessment criteria including NPV, Net B/C, IRR, Payback Period, and sensitivity analysis. The results showed that the financial aspect obtained an NPV value of IDR40,139,762, with a discount factor of 14%, Net B/C of 1.94, an IRR value of 28.84%, and a Payback Period of 3 years four months so that the honey bee cultivation business declared financially viable. Based on the sensitivity analysis, the business is still feasible to run despite a 25% decrease in honey production and a 35% increase in operating costs. However, if there is a decrease in honey production by 25% and an increase in operational costs by 35% simultaneously, then the honey bee cultivation business is not feasible.
The Analysis of Farmer's Funds in Determining the Cost of Capital on Rice Farming Business in Loea District Kolaka Timur Regency Dedi Hermanto; Azhar Bafadal; Samsul Alam Fyka
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 4 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i4.24431

Abstract

Financing is very important for farmers to manage their farming because capital is very important in lowland rice farming. This study aims to determine the financing pattern of lowland rice farming in the Loea District, East Kolaka Regency. This study aims to identify the financing pattern of lowland rice farming in the Loea District, East Kolaka Regency. This research was conducted from July 2021 to February 2022 in Loea District, East Kolaka Regency, Southeast Sulawesi. The population of this study was 241 people. Using simple random sampling where obtained 36 members of the rice farmers who carried out the financing pattern as the research sample was obtained. The variables in this study are the respondent's identity, including age, education, number of family dependents, and farming experience; Financing patterns, including self-financing and partner financing. Data analysis used descriptive qualitative analysis. The results showed that the financing pattern for lowland rice farming in Loea District, East Kolaka Regency, was a self-financing pattern using capital and costs derived from the farming actors themselves and partner financing patterns using capital and other costs borrowed through formal and non-formal institutions.
The Role of Local Sago Food in Realizing Food Security of Sago Farmers in Lasolo District North Konawe Regency in the Covid-19 Pandemic Fitriani Fitriani; Muhammad Aswar Limi; Samsul Alam Fyka
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 1 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i1.17

Abstract

This study seeks to determine the food security status of sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic, as well as the function of Sago in achieving food security for sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic. From August to September 2021, this research was conducted in Lasolo District, North Konawe Regency. This study's population consisted of 20 sago producers. Using the census technique, the researchers sampled the entire population of sago producers in the Lasolo District. The household food security survey instrument developed by the United States Department of Agriculture (USDA) was utilized for this study's analysis. The results indicated that 50% of sago producers in the Lasolo District had a marginal food security status, 30% had a low food security status, and 30% were deficient. At the same time, there were no food-secure households—high-calorie foods. Upon categorization into two categories, each sago farmer falls at the 50 percentile for food security and food insecurity. The previous year, sago producers in the Lasolo District consumed Sago as a staple diet. In the past week, 80 percent of Sago local foods were finished with a frequency of three to four days. This demonstrates that Sago plays a crucial role in ensuring the food security of sago producers in the Lasolo District, particularly those who are food insecure.
The Oyster Mushroom Business Development Strategy In Anduonohu Sub-District Poasia District Kendari City Aynul Izati; Ilma Sarimustaqiyma Rianse; Samsul Alam Fyka
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 1 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i1.92

Abstract

The purpose of this study was to determine the development of the oyster mushroom business in Anduonohu ​​Village, Poasia District, Kendari City. This research was conducted in June 2022. The object of this research was Tiga Putra Fram's oyster mushroom business. The method used is the case study method. The analysis used was SWOT analysis. The results showed that the strategy for developing an oyster mushroom business in Anduonohu ​​Village, Poasia District, Kendari City that could be applied was the SO strategy: increasing product sales volume by optimizing promotions through online media and offline media, opening cooperation with other parties related to the increase in soft skills and processed oyster mushrooms. ST Strategy: Implement a pricing strategy to maintain customer loyalty and improve the quality of the oyster mushroom products produced. WT's strategy: increasing cooperation between the government, white oyster mushroom entrepreneurs, and raw material suppliers related to oyster mushroom business policies and utilizing people's purchasing power by holding promotions.