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THE ANALYSIS OF ADDITIONAL VALUE OF BROWN-PALM-SUGAR AGROINDUSTRY IN Kolaka Rianse, Ilma Sarimustaqiyma; Hartono, Slamet; suryantini, Any; Jamhari, Jamhari; Darwanto, Dwidjono Hadi; Widodo, Sri; Waluyati, Lestari Rahayu
International Journal of Sustainable Tropical Agricultural Sciences Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences

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Abstract

AbstractBrown-palm-sugar agroindustry in Kolaka is an industrial model that tends to have a simple character for moldable sugar processing. Moldable brown palm sugar is produced by processing of unfermented palm-juice. Its processing into brown-palm-sugar can provide additional value as reward for the usage of production factors. The additional value is multiplier effect that occurs in an agroindustrial activity. The strategical role of agroindustry that relies on increasing of the additional value of domestic natural resource potency is believed to be capable of supporting in national competitive improvement.This study is objected (1) to recognize the additional-valuable amount in processing unfermented palm-juice into brown palm sugar; (2) to determine the influence factors in brown-palm-sugar additional value. Additional value analysis which was using hayami method demonstrates that the additional value whose craftsmen of unfermented-palm-juice into brown-palm-sugar process received is 696.51 rupiahs per kilogram. The other input prices (such as the price of palm oil, lime price and firewood) and labor costs significantly and negatively effected on the additional value, while the output price significantly and positively effected. And then, the price of unfermented palm-juice unsignificantly effect on the additional value.Keywords: agroindustry; brown palm sugar; additional value
IDENTIFIKASI POHON AREN UNGGUL DI KOTA KENDARI SEBAGAI BAHAN BAKU PANGAN DAN SUMBER BENIH UNGGUL Rianse, Usman; Baka, Wa Kuasa; Abdullah, Weka Gusmiarty; Tamrin, Tamrin; Rianse, Ilma Sarimustaqiyma; Zulfikar, Zulfikar
Jurnal Sains dan Teknologi Pangan 2017: PROSIDING SEMINAR NASIONAL FKPT-TPI 2017
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

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Abstract

Penelitian ini bertujuan untuk mengidentifikasi sebaran pohon aren unggul di Kota Kendari yangdapat digunakan sebagai bahan baku pangan dan sumber benih unggul. Pengidentifikasian pohon arenunggul dilakukan berdasarkan kriteria tanaman aren plus. Pohon aren yang diidentifikasi adalah pohonpohonarenproduktif,baikyangmerupakantanamanbudidayaataupuntumbuhsecaraliar.Pohon-pohonaren produktif dilabel, kemudian datanya direkam dan dioverlaykan ke dalam peta Rupa Bumi Indonesia(RBI) Sulawesi Tenggara (Bakosultarnal) sehingga dihasilkan peta sebaran pohon aren produktif di KotaKendari. Hasil penelitian ini adalah teridentifikasi 12,67% pohon aren unggul di Kota Kendari, dengansebaran 52,63% di wilayah Kecamatan Puuwatu dan 47,37% di Kecamatan Abeli. Kata kunci: Bahan baku pangan, pohon aren, unggul, sumber benih.
Analisis Uji Beda Kontribusi Ekonomi Ibu Rumah Tangga dari Sektor Jasa Bidang Pertanian di Kecamatan Andowia Kabupaten Konawe Utara Hermawan, Jojon; Abdullah, Weka Gusmiarty; Rianse, Ilma Sarimustaqiyma
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 2, No 1 (2017)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.235 KB) | DOI: 10.33772/jimdp.v2i1.6649

Abstract

The study aims to determine the amount of income, income contribution to total household income, and how the difference in income contribution of housewife working in oil palm plantations and working as traders in traditional markets. The research location was done by purposive and sample housewife who work as oil palm plantation as many as 60 people and work as a trader in the traditional market as much as 37 people. Data analysis that was used in this study were income analysis, income contribution, and t-test analysis of difference(t-test). The results showed that the average income of housewife who works as laborers in oil palm plantation IDR 1.038.300, - / month and work in traditional market IDR 1.359.204, - / month. The income contribution of a housewife from working as oil palm plantation workers and those who work as traders in traditional markets was the same, about 30% of total household income. The difference in income contribution of housewife working on oil palm plantations and working in traditional markets to total household income was not different, statistically
Analisis Kelayakan Usaha Pembibitan Tanaman Durian Pada UD. Bayu Wira Tama di Kecamatan Ranomeeto Kabupaten Konawe Selatan Aisyah, Tendri Nur; Abdullah, Weka Gusmiarty; Rianse, Ilma Sarimustaqiyma
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 3, No 5 (2018)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (92.969 KB) | DOI: 10.33772/jia.v3i5.7852

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This study aims to determine the feasibility of the cultivation of durian plants in UD. Bayu Wira Tama in Ranomeeto Sub-district of South Konawe District. The study was conducted using case study method with business owner. UD.Bayu Wira Tama as the respondent. Data analysis used are R/C Ratio, capital productivity ( /C) Ratio, labor productivity, income, BEP Revenue, BEP Production, and BEP Price. The result of this research shows that the cultivation of durian plants. UD. Bayu Wira Tama in Ranomeeto Sub-district of South Konawe Regency is feasible to be operated with several indicators, namely R/C Ratio which shows the number of 7,35 > 1 (R/C Ratio >1), capital productivity ( C) Ratio of 6,15 % (( /C) Ratio > Current bank interest), labor productivity of Rp 201.149 (labor productivity > prevailing wage rate), income of Rp 30.000.000/ production period (income > land rent), BEP Rp 1.938.172 (acceptance > BEP acceptance), BEP production 96.9/tree (production > BEP production), and the price received by the nursery owner is bigger than BEP price ie Rp 20.000 > Rp 2.038 (Price > BEP Price)
Analisis Kerentanan Sosial Ekonomi Petani Nilam di Desa Kombungo Kecamatan Lasalepa Kabupaten Muna Selfina, Selfina; Alwi, La Ode; Rianse, Ilma Sarimustaqiyma
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 4, No 6 (2019)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.251 KB) | DOI: 10.33772/jimdp.v4i6.8123

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This study aims to determine the socio-economic vulnerability of patchouli farmers in Kombungo Village, Lasalepa District, Muna Regency. Determination of the study sample was carried out in a census. Using data analysis methods and techniques s income analysis coring. The results of the study found social vulnerability in Kombungo Village in the category is very vulnerable to the period of education6-7.8 as many as 26 people or 43.33% farmers with a score of 1, the category of very not vulnerable has an education period of 13.6-15.4 as many as 5 people or 8.33% with a score of 5, and health parameters in the very category not vulnerable to the frequency of treatment 1.2-0 with a total of 56 people or 93.33 % with a score of 5 , a category very susceptible to the frequency of treatment from 6.4 to 5.2 with the number of 1 person or 1.67% with a score of 1. The economic vulnerability in Kombungo Village in the vulnerable category is Rp.15,489,800-26,369,100 with a total of 18 people or 30% with a score of 2, the category is very not vulnerable, Rp.48,130,700-59,010,000 with a total of 7 or 11.67% with a score of 5.
Analisis Nilai Tambah Usaha Home Industry Pengolahan Kopi Tolaki di Desa Tridana Mulya Kecamatan Landono Punde, Marvani; Geo, La Ode; Gafaruddin, Abdul; Rianse, Ilma Sarimustaqiyma
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 5 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.613 KB) | DOI: 10.33772/jia.v4i5.7916

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The objective of this research is to (1) determine the processing and marketing channel Tolaki ground coffee 2) to determine the added value of Tolaki coffee at Tridana Mulya Village, subdistrict of Landono. Choosing the research location intentionally in consideration that Industry of Kopindo Sukses Bersama is the only one industry that produce ground coffee at Tridana Mulya Village and also the process using traditional method  result  the different flavor between the others. Analysed method that used  objective  the qualitative analysis, the objective  and Hayami method. Result of the research show that : (1) marketing channels Tolaki coffee there are two channels, namely channel I: Producers - Consumers and channel II: Manufacturer - Retailer - Consumer. (2) The added value created by Tolaki coffee processing activitiesis   Rp. 55.949 / kg of raw materials fort wenty times the production process in one month with a value-added ratio of 62%.
Analisis Perbedaan Pendapatan Usahatani Sawi Semi Organik dan Non Organik di Desa Aunupe Kecamatan Wolasi Lestari, Fenti Nandia; Rianse, Ilma Sarimustaqiyma; Fyka, Samsul Alam
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 5 (2019)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (61.156 KB) | DOI: 10.33772/jia.v4i5.7914

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Vegetables have various types that can be cultivated, one of which is mustard greens. Sawi is one type of vegetable that is very popular among consumers. Aunupe village is one of the largest mustard producing villages in South Konawe. In cultivating farmers using non-organic farming systems and slowly turning to semi-organic. The aim of the study was to determine the income of mustard farmers using semi-organic and non-organic farming systems and find out how much the income difference between mustard farmers when implementing non-organic farming systems and after implementing semi-organic farming systems in Aunupe Village, Wolasi. District, Konawe Selatan District. The number of mustard farmers as many as 30 farmers. The analysis was carried out using the concept of income and t-test. The results showed that the average income of mustard farming when applying the non-organic farming system was Rp. 231,554/farmer and the income of mustard farming when applying semi-organic farming was Rp. 432,605/farmer. The results of the Paired Sample Test show that there is a difference in income between non-organic mustard farming and semi-organic farming, the income of semi-organic mustard farming is greater than the income of non-organic mustard farming
The Development Strategy of Purple Sweet Potato Farming Business in West Muna District Muhajir, Ahmad; Rianse, Ilma Sarimustaqiyma; Fyka, Samsul Alam
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 2 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i2.9981

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The purpose of this research was to find out the most prioritized strategies in developing purple sweet potato farming in Wulanga Jaya Village, West Muna District. The method used in this research was Qualitative Descriptive Analysis and Process Hierarchy Analysis (AHP) methods to determine the strategy in developing Purple Sweet Potato Farming. Total respondents of this research was 12 people who were determined purposively consisting of related agencies, traders, extension workers, and Purple Sweet Potato farmers. AHP analysis results through 4 important criteria in the development of purple sweet potato farming in Wulanga Jaya Village, West Muna District showed that the most prioritized cultivation criteria was a weight of 0.457 with an alternative strategy was by providing Saprotan assistance to farmers. This is consistent with the results in the field that purple sweet potato farmers still need help to develop their farm. Then, the strategy carried out as the solution is by providing Saprotan assistance.
Analysis of Factors Affecting Welfare of Pepper Farmers in Inebenggi Village Mowewe District East Kolaka Regency Pama'tan, Aska; Rianse, Ilma Sarimustaqiyma; Hidrawati, Hidrawati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 1 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i1.22895

Abstract

Well-being farmers could be influenced by multiple factors well-being large land, education, and total dependents, with level well-being farmer determined by ratio expenditure food and non -food House stairs. Study this aim for knowing well-being farmer pepper and influencing factors - well-being farmer pepper in the village Inebenggi districts Mowewe East, County Kolaka. Study this done on September - October 2021. The population in a study is 23 houses stairs, with use method census acquired 23 houses ladder as sample research. Variable in a study is identity respondents, welfare, and influencing factors - welfare. Data analysis for well-being using the Good Service Ratio and theory poverty and descriptive quantitative research through the equation model regression multinomial logistics. Results study show that well-being farmer in the village Inebenggi with using the Good Service Ratio states farmer not prosperous enough, while theory poverty state farmer successful and factor significant influence - well-being farmer is large land. And education
LOCAL WISDOM OF FARMERS IN MEETING OF LOCAL FOOD WA KUASA; USMAN RIANSE; WEKA WIDAYATI; DASMIN SIDU; Weka GUSMIARTY ABDULLAH; ZULFIKAR LA ZULFIKAR; LA ODE SYUKUR; ILMA SARIMUSTAQIYMA RIANSE
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

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Abstract

Abstract.The objective of this study were to describe types and form of local wisdom in meeting of local food and its implementation compare with the condition of 30 years ago. Populations of this study were farmers who have farming experience more than 30 years. Qualitative analysis was be used in this study. The study results showed that there were some types of farmer’s local wisdoms, consist of land opening, land preparing, cultivation, harvesting, and processing of farm products. Types of local wisdom such as agriculture systems, and ritual ceremonies. An agriculture system in land preparing was slash and burn system, in the procedure of planting and maintenance of plants in the form of a system of rotation and intercropping, while the processing of agricultural product is done by prescription obtained hereditary. Ritual ceremonial among others; Kasalasa, Kaago-ago, and Kasambuwite. Local wisdom that are still maintained in land preparing by slash and burn system, in cultivation with rotation and intercropping system, and in processing of agricultural product into comestible durable. Traditional rituals began experiencing fading due to the times and increased demands of life.Keyword: local wisdom, farmers, local food
Co-Authors Abdi La Abdi Ade Sahrul Ahmad Ical Ahmad Muhajir, Ahmad Ainun Jariyah Aisyah, Tendri Nur Alan Canra Amurwani, Sulistyo Andi Awaluddin Any Suryantini Arfan Arfan Arsana, Made Widana Asma Jayanti Asmarita, Eganing Awaluddin Awaluddin Awaluddin Hamzah Awaluddin, Andi Aynul Izati Ayu, Ni Gusti Ayu Ketut Sulastri Azhar Bafadal Bahari Bahari, Bahari Dasmin Sidu Dwidjono Hadi Darwanto Efriani Efriani Erin Kristina Eva Aziza Fahria Nadiryati Sadimantara Fahria Nadiryati Sadimantara Fahria Nadiryati Sadimantara Fatma Yunita Ferdian Adi Saputra Nasran Fyka, Samsul Alam Gafaruddin, Abdul Gafarudin, Abdul Hadi Sudarmo Hadi Sudarmo Hermawan, Jojon Hidrawati Hidrawati Hidrawati, Hidrawati I made Riki Ariadi Ida Mardhiah Afrini Kasman Arifin Idrus Salam Iko, La Ode Ine Fausayana Ine Fausayana, Ine Irmansyah S., Darlis Iskandar Iskandar Iswandi, R. Marsuki Jamhari, Jamhari Jukasmir Jukasmir La Ode Alwi La Ode Geo La Ode Kasno Arif La Ode Midi, La Ode LA ODE SYUKUR, LA ODE Lestari Rahayu Waluyati Lestari, Fenti Nandia M. Tufaila Maragi, Muh. Ikhawan Alif Al Muhammad Aswar Limi Muhammad Iqbal Kusumabaka Rianse Muhammad Iqbal Kusumabaka Rianse Munirwan Zani Munirwan Zani Nur Halizah, Nur Pama'tan, Aska Punde, Marvani Rahadi, Muhammad Ma’rif Rahma Dita Rianse, Muhammad Iqbal Kusumabaka Rukia Taslim Rustam, La Ode Salahuddin Salahuddin Samsul Alam Fyka Samsul Alam Fyka Sarabiah, Sarty Selfina, Selfina Slamet Hartono Sri Widodo Syahrir Syahrir Syam Rahadi Syarni, Pertiwi Tamrin Tamrin Taridala, Sitti Aida A. Taridala, Sitti Aida Adha Usman Rianse WA KUASA Wa Ode Ceniwuladari Waode Istiqoma Waode Siti Anima Hisein Waode Syamsinar Weka GUSMIARTY ABDULLAH Weka Gusmiarty Abdullah, Weka Gusmiarty WEKA WIDAYATI Weka Widayati winda pratiwi Yusran Yusran Yusriadin Yusuf Musafir Kolewora Zulfikar Zulfikar ZULFIKAR LA ZULFIKAR