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All Journal Jurnal STEI Ekonomi PROGRESIF Konsienti: Community Services Journal
Muhammad Ikhsan
Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta
Religion Humanities Computer Science & IT Economics, Econometrics & Finance Education Social Sciences Other

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Analisa Price to Earning Ratio (PER) dalam Pengambilan Keputusan Investasi Muhammad Ikhsan; Arief Fahruri
Jurnal Ekonomi Vol 30 No 02 (2021): [Jurnal STEI Ekonomi - JEMI] Vol. 30 No. 02 (Desember - 2021)
Publisher : Bagian Pengelolaan Jurnal dan Penerbitan - Sekolah Tinggi Ilmu Ekonomi Indonesia (BPJP - STIE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36406/jemi.v30i02.442

Abstract

This study aims to analyze investment decisions using the Price to Earning Ratio (PER) analysis method in state-owned banking companies. The research method used is descriptive quantitative method with annualized first quarter financial report data for 2021. The results show the Price to Earning Ratio (PER) of BUMN banking stocks in that period is an average of 12.6x and based on Price to Earning Ratio analysis (PER) using the 12-month consensus share price divided by annualized net profit per share, the author makes the decision to invest in shares with a priority scale on BBTN, BBNI, BMRI and BBRI shares due to the low Price to Earning Ratio (PER) value and the potential for an increase in the next 12 months.
Pelatihan Vocational Ekspor Impor Produk UKM Bersama di Sentani, Jayapura Sri Handoko Sakti; Rimi Gusliana Mais; Maya Mustika; Munir Munir; Muhammad Ikhsan; Engkur Engkur
PROGRESIF: Jurnal Pengabdian Komunitas Pendidikan Vol 3 No 2 (2023)
Publisher : Bagian Pengelolaan Jurnal dan Penerbitan - Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta (BPJP - STEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36406/progresif.v3i2.673

Abstract

This article describes the implementation of vocational training in the export-import sector where the material is more focused on exports for small and medium-sized businesses who want to increase their practical knowledge in the fields mentioned above. The practical knowledge that will be given to participants is from how participants as potential exporters are given knowledge including how to start an import-export business, knowledge about products and finding markets for export destination countries, preparing export documents, and finally how to process for sending theirs export goods. For the learning is in the form of a seminar with direct face to face between the participants and the facilitator. As for the learning method, the emphasis is on practical knowledge rather than theoretical knowledge, as well as cases and providing many opportunities for participants to tell about the products to be exported, preparations and what obstacles were experienced by participants in starting their exports. That way participants will better understand the process and procedures directly. The expected result of this vocational training is that participants not only gain adequate knowledge of export and import but also directly practice it on the products they have produced in order to be able to export to the markets of the targeted countries. As for maximizing the achievement of these targets, the Ministry of Cooperatives must facilitate a process of mentoring participants either directly, for example by forming a group of similar business groups accompanied by a facilitator, or indirectly, namely by forming a whats-up group or providing zoom facilities in communicating and consulting. Key Words: Export import, Facilitator, learning methode, target achievment.
Towards Digital and Efficient MSMEs: The Case of GusMie at Pasar Kayu Jati Rawamangun Imelda Aprileny; Muhammad Ikhsan; M. Romli; Engkur Engkur; Muhammad Natser
Konsienti : Community Services Journal Vol. 3 No. 02 (2025): July
Publisher : PT. TAKAZA INNOVATIX LABS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61536/konsienti.v3i02.297

Abstract

Micro, Small, and Medium Enterprises (UMKM) in Indonesia often struggle with operational inefficiencies due to manual processes, impacting their growth and competitiveness. GusMie, a noodle and meatball eatery known for its fresh, preservative-free noodles, faces challenges in order duplication, slow financial reconciliation, kitchen workflow bottlenecks, stock mismanagement, and delivery delays. This study proposes integrating a POS system, Kitchen Display System (KDS), and automated inventory management to optimize GusMie's operations. These solutions will ensure more precise tracking of customer orders, improve financial accuracy, streamline kitchen sequencing—especially for its high-demand mie ayam—and enhance stock control to prevent waste of fresh noodles with limited shelf life. Using a case study approach, findings demonstrate that digital transformation significantly improves service speed, order accuracy, stock efficiency, and customer satisfaction, helping GusMie scale sustainably within Indonesia’s competitive food service industry.
Co-Authors Engkur Engkur Imelda Aprileny M. Romli Muhammad Natser Munir Munir Mustika, Maya Rimi Gusliana Mais Sri Handoko Sakti