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All Journal Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Educate: Journal of Community Service in Education
Imrok Atus Sholihah
Poltekkes Kemenkes Surakarta
Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Penyuluhan Pengaruh Pola Makan Terhadap Kadar Kolesterol dalam Tubuh Imrok Atus Sholihah; Heni Nur Kusumawati
Educate: Journal of Community Service in Education Vol 2, No 2 (2022)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/educate.v2i2.2890

Abstract

ABSTRAKLatar Belakang: Tingginya kadar kolesterol di dalam darah atau yang disebut Hiperkolesterolemia merupakan permasalahan yang serius karena merupakan salah satu faktor risiko dari berbagai macam penyakit tidak menular. Pola makan berhubungan signifikan dengan kadar kolesterol yakni semakin tinggi makanan berlemak semakin tinggi pula kadar kolesterol. masyarakat di Nguter RT 02 RW 04, Kelurahan Nguter, Kecamatan Nguter, Kabupaten Sukoharjo membutuhkan penyuluhan kesehatan tentang pola makan terhadap kadar kolesterol dan pencegahan tidak terjadi komplikasi lanjutan dari kadar kolesterol yang tinggi. Metode: Pemeriksaan kadar kolesterol dalam darah kepada masyarakat (40 orang), penyuluhan pola makan terhadap kadar kolesterol dalam tubuh, monitoring dan evaluasi dengan follow up pemeriksaan kadar kolesterol setelah satu minggu. Hasil pemeriksaan kadar kolesterol pertama dibandingkan dengan hasil pemeriksaan terbaru. Hasil: Ada penurunan rata-rata kadar kolesterol dalam darah  yaitu 34,75 mg/dL setelah satu minggu dilakukan penyuluhan kesehtan dan penerapan pola makan sehat sehari-hari. Masyarakat dan kader kesehatan mengalami peningkatan pengetahuan tentang manajemen pola makan sehat sebanyak 80%. Penerapan pola makan sehat sehari-hari dapat menurunkan kadar kolesterol. Kesimpulan: Penyuluhan kesehatan pola makan sehat membantu masyarakat memahami dan memperbaiki pola makan sehari-hari sehingga dapat menurunkan kadar kolesterol dan pencegahan terjadinya komplikasi penyakit dari kadar kolesterol yang tinggi
The Effect of Acupuncture Therapy at ST 40 (Fenglong), SP 6 (Sanyinjiao) and Avocado Juice on Reducing Total Cholesterol Levels in High Cholesterol Cases in Duwetan Ngunut Jumantono Imrok Atus Sholihah; Wahyu Eka Hastuti
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 12, No 1 (2024): February
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v12i1.78959

Abstract

Introduction: Hypercholesterolemia is a condition where the cholesterol levels in the blood exceed normal levels. One of the non-pharmacological therapeutic treatments for patients with hypercholesterolemia is acupuncture therapy and providing nutritious food intake. This study aims to determine the effect of acupuncture points at ST 40 (Fenglong), SP 6 (Sanyinjiao) and avocado juice on reducing total cholesterol levels in cases of high cholesterol in Duwetan Ngunut JumantonoMethods: Design of this researchQuasy experimental with the two groups pretest-posttest design method. January - August 2023 in Duwetan Ngunut village, Jumantono, Karang Anyar. The sampling technique was Purposive Random Sampling of 38 research subjects. Data collection uses primary data, namely the results of measuring total cholesterol levels. Research analysis consisted of univariate analysis, bivariate analysis with Wilcoxon and Mann-Whitney tests.Results:There was an effect of acupuncture therapy at points ST 40 (Fenglong), SP 6 (Sanyinjiao) (p=0.0018) and a combination of avocado juice (p=0.0001) on reducing total cholesterol levels. There was a difference in the reduction in total cholesterol levels after being given the intervention (p=0.007) in the acupuncture therapy group (Mean= 219.79; SD= 39.35) and the avocado juice combination acupuncture group (Mean= 181.63 SD= 36.63).Conclusion:There was a decrease in total cholesterol levels after being given acupuncture therapy at points ST 40 (Fenglong), SP 6 (Sanyinjiao) and a combination of avocado juice in the Duwetan Ngunut Jumantono village community.
Co-Authors Heni Nur Kusumawati Wahyu Eka Hastuti