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All Journal JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) International Journal of Engineering, Technology and Natural Sciences (IJETS) Majalah Teknik Industri
Arminas
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Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Application of Coffee Skin-Based Green Packaging Arminas; A.Dian SryRezki; Rianti Indah Lestari; Riskawati; Masbin Dahlan
Jurnal Internasional Teknik, Teknologi dan Ilmu Pengetahuan Alam Vol 3 No 2 (2021): International Journal of Engineering, Technology and Natural Sciences
Publisher : University of Technology Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.81 KB) | DOI: 10.46923/ijets.v3i2.128

Abstract

The concept of "Green" is evolving with new innovations and techniques to protect environmental sustainability, embodied by corporate social responsibility, green manufacturing, waste reduction, recycling and manufacturing of sustainable supply chains and environmentally friendly supply chains. To reduce the use of plastic packaging, the industrial world is turning to green packaging. The eco-friendly packaging that was the subject of the study was a cellulose-based polymer made from cellulose, a major component in plant tissue. Coffee pulp has a high hydrated cellulose microfibrils with a unique morphology using certain chemical treatments. The content of this cellulose can be used as environmentally friendly packaging paper that will be used as packaging of processed coffee products. The method used in this study is by chemical means to remove the lignin content on the coffee skin as well as mechanical methods in the manufacturing process. In this study conducted four (4) experimental scenarios to produce a strong coffee skin packaging and have smooth fiber. From the experiment it was obtained that the packaging with a coffee skin proportion of 33.33% and 66.67% used paper waste had the highest tensile strength with a maximum load that could be held 94.2183 N and a maximum length increase of 11.0262 mm due to finer and denser scrap paper waste fibers binding together to fill the gaps of used paper fibers that had hollowed out adhesive. This ratio also shows good resistance when made into coffee product packaging so that the packaging used becomes environmentally friendly packaging by utilizing coffee waste itself, to produce pulp from coffee skin which is further used as raw material for making coffee packaging.
Application of Coffee Skin-Based Green Packaging Arminas; A.Dian SryRezki; Rianti Indah Lestari; Riskawati; Masbin Dahlan
Jurnal Internasional Teknik, Teknologi dan Ilmu Pengetahuan Alam Vol 3 No 2 (2021): International Journal of Engineering, Technology and Natural Sciences
Publisher : University of Technology Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.81 KB) | DOI: 10.46923/ijets.v3i2.128

Abstract

The concept of "Green" is evolving with new innovations and techniques to protect environmental sustainability, embodied by corporate social responsibility, green manufacturing, waste reduction, recycling and manufacturing of sustainable supply chains and environmentally friendly supply chains. To reduce the use of plastic packaging, the industrial world is turning to green packaging. The eco-friendly packaging that was the subject of the study was a cellulose-based polymer made from cellulose, a major component in plant tissue. Coffee pulp has a high hydrated cellulose microfibrils with a unique morphology using certain chemical treatments. The content of this cellulose can be used as environmentally friendly packaging paper that will be used as packaging of processed coffee products. The method used in this study is by chemical means to remove the lignin content on the coffee skin as well as mechanical methods in the manufacturing process. In this study conducted four (4) experimental scenarios to produce a strong coffee skin packaging and have smooth fiber. From the experiment it was obtained that the packaging with a coffee skin proportion of 33.33% and 66.67% used paper waste had the highest tensile strength with a maximum load that could be held 94.2183 N and a maximum length increase of 11.0262 mm due to finer and denser scrap paper waste fibers binding together to fill the gaps of used paper fibers that had hollowed out adhesive. This ratio also shows good resistance when made into coffee product packaging so that the packaging used becomes environmentally friendly packaging by utilizing coffee waste itself, to produce pulp from coffee skin which is further used as raw material for making coffee packaging.
Penentuan Lead Time Optimal Pemesanan Bahan Baku Pakan Ternak Ayam Broiler Selama Covid-19 Pada PT Sinar Terang Madani Di Makassar Lestari, Rianti Indah; Arminas; Hafid, Yuniarsih
Majalah Teknik Industri Vol 30 No 1 (2022): Majalah Teknik Industri Vol.30 No.1 Juni 2022
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UPPM) Politeknik ATI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61844/majalahteknikindustri.v30i1.364

Abstract

Ketersediaan bahan baku Pakan ternak ayam broiler PT. Sinar Terang Madani menjadi bahan pokok dalam kelangsungan proses produksi perusahaan. Terdapat beberapa hambatan dalam perusahaan yaitu harus memperkirakan seberapa besar kebutuhan dan biaya bahan baku yang diperlukan di masa yang akan datang. Kelebihan dan kekurangan bahan baku dapat menghambat proses produksi serta terjadinya pembengkakan biaya. Penelitian ini bertujuan untuk untuk menentukan berapa waktu tunggu kedatangan bahan baku yang diperlukan perusahaan dengan perhitungan menurut Extra Carrying Cost (ECC) dan Stock Out Cost (SOC). Hasil perhitungan SOC dan ECC hasil yang terpilih biaya yang paling minimum untuk bahan baku yellow corn pada tahun 2020 yaitu lead time 2 hari dengan total biaya pertahun Rp.1.589.567,18. Oleh karena itu, perusahaan harus melakukan pengendalian persediaan bahan baku yang optimal agar mencukupi proses produksi untuk setiap periode tertentu.
Usulan Tata Letak Fasilitas Pabrik dengan Metode Activity Relationship Chart (ARC) pada PT. Jati Jaya Perkasa Mandiri Kabupaten Maros Arminas; Amalia, Mayshara Rizki
Majalah Teknik Industri Vol 30 No 1 (2022): Majalah Teknik Industri Vol.30 No.1 Juni 2022
Publisher : Unit Penelitian dan Pengabdian Masyarakat (UPPM) Politeknik ATI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61844/majalahteknikindustri.v30i1.367

Abstract

PT. Jati Jaya Perkasa Mandiri yang berlokasi di Jl. Pattene Pa’ bentengang Kab. Maros Sulawesi Selatan adalah perusahaan yang bergerak di bidang industry pengolahan kayumemiliki tata letak proses produksi yang belum sesuai dengan pola aliran produksi dengan jarak perpindahan keseluruhan 132 meter dan wak- tu perpindahan sangat lama yaitu 33 menit dari proses pertama hingga akhir se- hingga menimbulkan ketidak efektifan dan efisiennya proses pengolahan kayu di PT. Jati Jaya Perkasa Mandiri. Tujuan menggunakan metode ARC ini adalah un- tuk mengetahui kondisi aktual tata letak fasilitas yang diterapkan oleh PT. Jati Jaya Perkasa Mandiri pada saat ini, dan memberikan usulan layout tata letak fasilitas desain alternatif yang dapat digunakan untuk meminimumkan total jarak perpindahan. Dari hasil yang telah di peroleh dengan menggunakan metode ARC memiliki jarak dan waktu perpindahan lebih efektif dan efisien. To- tal jarak perpindahan yang di tempuh ialah 82 meter dengan waktu perpindahan 19 menit. ARC merupakan alat bantu yang digunakan untuk melihat hubungan kedekatan antara proses produksi satu dan proses produksi lainnya.
The Value Chain and Benefit Distribution in East Java's Goat Meat Business for Sustainable Management Mujahid; Ramlawati; Arminas; Safar, Ilham; Fahlevi, Mochammad
JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Vol. 11 No. 1 (2024): JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jkbm.v11i1.12769

Abstract

This research evaluates the value chain and benefit distribution within the goat meat industry in East Java, Indonesia, which is becoming a critical component of the country's livestock sector. A total of 120 goat farmers, three retailers, three wholesalers, twelve intermediaries, three slaughterhouses, three processors, and twelve consumers from three districts in East Java were selected as respondents. Snowball sampling and a purposive approach were employed to gather relevant data. The findings re-vealed two distinct value chains in the goat meat industry, with intermediaries playing a crucial role in both. The shortest value chain involved farmers, intermediaries, and consumers, while longer chains included additional actors such as slaughterhouses. The study found that farmers contributed signifi-cantly to the value chain, and as the chain lengthened, consumers demonstrated a willingness to pay higher prices. These findings indicate that strengthening and growing the goat meat supply chain is cru-cial for the industry's long-term development. Key recommendations include boosting goat production and improving the supply chain's effectiveness to satisfy domestic meat consumption while ensuring fair distribution of benefits among all participants.
Co-Authors A.Dian SryRezki Amalia, Mayshara Rizki Fahlevi, Mochammad Hafid, Yuniarsih Ilham Safar Lestari, Rianti Indah Masbin Dahlan Mujahid Ramlawati Rianti Indah Lestari Rianti Indah Lestari Riskawati Riskawati