Garuda - Garba Rujukan Digital

Application of Coffee Skin-Based Green Packaging Arminas; A.Dian SryRezki; Rianti Indah Lestari; Riskawati; Masbin Dahlan
Jurnal Internasional Teknik, Teknologi dan Ilmu Pengetahuan Alam Vol 3 No 2 (2021): International Journal of Engineering, Technology and Natural Sciences
Publisher : University of Technology Yogyakarta

The concept of "Green" is evolving with new innovations and techniques to protect environmental sustainability, embodied by corporate social responsibility, green manufacturing, waste reduction, recycling and manufacturing of sustainable supply chains and environmentally friendly supply chains. To reduce the use of plastic packaging, the industrial world is turning to green packaging. The eco-friendly packaging that was the subject of the study was a cellulose-based polymer made from cellulose, a major component in plant tissue. Coffee pulp has a high hydrated cellulose microfibrils with a unique morphology using certain chemical treatments. The content of this cellulose can be used as environmentally friendly packaging paper that will be used as packaging of processed coffee products. The method used in this study is by chemical means to remove the lignin content on the coffee skin as well as mechanical methods in the manufacturing process. In this study conducted four (4) experimental scenarios to produce a strong coffee skin packaging and have smooth fiber. From the experiment it was obtained that the packaging with a coffee skin proportion of 33.33% and 66.67% used paper waste had the highest tensile strength with a maximum load that could be held 94.2183 N and a maximum length increase of 11.0262 mm due to finer and denser scrap paper waste fibers binding together to fill the gaps of used paper fibers that had hollowed out adhesive. This ratio also shows good resistance when made into coffee product packaging so that the packaging used becomes environmentally friendly packaging by utilizing coffee waste itself, to produce pulp from coffee skin which is further used as raw material for making coffee packaging.

Application of Coffee Skin-Based Green Packaging Arminas; A.Dian SryRezki; Rianti Indah Lestari; Riskawati; Masbin Dahlan
Jurnal Internasional Teknik, Teknologi dan Ilmu Pengetahuan Alam Vol 3 No 2 (2021): International Journal of Engineering, Technology and Natural Sciences
Publisher : University of Technology Yogyakarta

The concept of "Green" is evolving with new innovations and techniques to protect environmental sustainability, embodied by corporate social responsibility, green manufacturing, waste reduction, recycling and manufacturing of sustainable supply chains and environmentally friendly supply chains. To reduce the use of plastic packaging, the industrial world is turning to green packaging. The eco-friendly packaging that was the subject of the study was a cellulose-based polymer made from cellulose, a major component in plant tissue. Coffee pulp has a high hydrated cellulose microfibrils with a unique morphology using certain chemical treatments. The content of this cellulose can be used as environmentally friendly packaging paper that will be used as packaging of processed coffee products. The method used in this study is by chemical means to remove the lignin content on the coffee skin as well as mechanical methods in the manufacturing process. In this study conducted four (4) experimental scenarios to produce a strong coffee skin packaging and have smooth fiber. From the experiment it was obtained that the packaging with a coffee skin proportion of 33.33% and 66.67% used paper waste had the highest tensile strength with a maximum load that could be held 94.2183 N and a maximum length increase of 11.0262 mm due to finer and denser scrap paper waste fibers binding together to fill the gaps of used paper fibers that had hollowed out adhesive. This ratio also shows good resistance when made into coffee product packaging so that the packaging used becomes environmentally friendly packaging by utilizing coffee waste itself, to produce pulp from coffee skin which is further used as raw material for making coffee packaging.

Perencanaan Kapasitas Produksi Menggunakan Metode Rough Cut Capacity Planning pada Home Industry Roti NK Rianti Indah Lestari; Sukriyah Buwarda; A.Dian Sry Rezki Natsir; Riskawati
Jurnal Serambi Engineering Vol. 9 No. 3 (2024): Juli 2024
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Home industry is a type of SME (Small and Medium Enterprise) that can promote community self-reliance and boost Indonesia's economic growth. NK Bread Home Industry produces various types of bread, including white bread, gembul bread and sweet bread. This home-based industry uses a make-to-order production system, with production levels based on orders. In order to anticipate fluctuations in demand, this industry also maintains stocks. The main problem for this cottage industry is the lack of accuracy in inventory planning due to the lack of demand forecasting. As a result, production is based on experience. In addition, production output is not maximised due to the lack of production capacity planning. This research aims to plan production capacity using the RCCP (Rough-Cut Capacity Planning) method with the BOLA (Bill of Labor Approach). The results obtained show that the required capacity is 1878.50 units, which is greater than the available capacity of 1417.26 units per period. In order to solve this problem, recommendations are made, such as the need to increase the number of workers, the number of machines, the adjustment of the production rate and the use of subcontracting. With these suggestions, it is expected that the production house will be able to maximise capacity, leading to an increase in production output.

PERANCANGAN PENGEMBANGAN USAHA PERCETAKAN MENGGUNAKAN BUSINESS MODEL CANVAS PADA CV. KEDAI KAOS MAKASSAR Riskawati; Nur Khaerani Busri; Iksan Adiasa; Fachriadi
Jurnal Industri dan Teknologi Samawa Vol 5 No 2 (2024): JITSA
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v5i2.4385

CV. Kedai Kaos Makassar was established in 2013, which is one of the SMEs engaged in screen printing services where the raw materials are t-shirts. The problem that currently arises in the SME is the demand for custom products which is still difficult to fulfill and complete on time by the SME owner. The purpose of the study was to develop a printing business using the Business Model Canvas (BMC). The type of research used was qualitative research. The results of the study showed that to develop the printing business of CV. Kedai Kaos Makassar, what must be done is to add customer segments with communities, value proportions by producing their own production materials, adding channels to the website, key activities with convection machines and with additional costs for convection production and convection machine maintenance costs. Based on the results of the SWOT analysis, external and internal factors were obtained, namely strengths, weaknesses, opportunities and threats. The business development plan that must be carried out is to convect plain t-shirts that will be screen printed.

Title

Found 4 Documents
Search

Abstract

Abstract

Abstract

Abstract

Title Search

Found 4 Documents Search

Abstract

Abstract

Abstract

Abstract

Title

Found 4 Documents
Search