Garuda - Garba Rujukan Digital

Penerapan Gudang Pendingin Bawang Merah (Allium ascalonicum L.) untuk Pengendalian Pasokan (Studi Kasus: Kabupaten Bantul dan Kabupaten Cirebon) Shalihy, Wildan
JURNAL PANGAN Vol 25, No 3 (2016): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v25i3.333

Indonesia experiencing production surplus of onions, meanwhile the market price still fluctuating. There is an indication that the onion’s supply chain/distribution has not run well. Therefore, supply chain analysis is needed to determine the distribution of onions. Cold storage is the best storage technology to maintain onion`s quality and increasing the value added. The purpose of this research is to map the supply chain of onion in Bantul and determine the economic feasibility of onion’s cold storage in Cirebon so that the results of this research can be used as a reference for the development of cold storage facility in Bantul. This research uses supply chain performance analysis method, marketing efficiency, Hayami value added method and basic cost analysis. The analysis shows that there are four patterns of marketing channels in Bantul, the highest marketing margin held by retailers by Rp 4.500,00 and farmer’s share is highest in grade A as big as 66,67 percent, π/c value was centrally in distribution access no 4 by 13,90. The operational cost of cold storage is Rp 769,00/month/kg. The additional cost of cold storage is Rp 9.993,00/kg and traditional storage is Rp 6.900,00/kg with initial cost of Rp 35.000,00

Penerapan Gudang Pendingin Bawang Merah (Allium ascalonicum L.) untuk Pengendalian Pasokan (Studi Kasus: Kabupaten Bantul dan Kabupaten Cirebon) Wildan Shalihy
JURNAL PANGAN Vol. 25 No. 3 (2016): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v25i3.333

Indonesia experiencing production surplus of onions, meanwhile the market price still fluctuating. There is an indication that the onion’s supply chain/distribution has not run well. Therefore, supply chain analysis is needed to determine the distribution of onions. Cold storage is the best storage technology to maintain onion`s quality and increasing the value added. The purpose of this research is to map the supply chain of onion in Bantul and determine the economic feasibility of onion’s cold storage in Cirebon so that the results of this research can be used as a reference for the development of cold storage facility in Bantul. This research uses supply chain performance analysis method, marketing efficiency, Hayami value added method and basic cost analysis. The analysis shows that there are four patterns of marketing channels in Bantul, the highest marketing margin held by retailers by Rp 4.500,00 and farmer’s share is highest in grade A as big as 66,67 percent, π/c value was centrally in distribution access no 4 by 13,90. The operational cost of cold storage is Rp 769,00/month/kg. The additional cost of cold storage is Rp 9.993,00/kg and traditional storage is Rp 6.900,00/kg with initial cost of Rp 35.000,00

Kajian Substitusi Sebagian Tepung Terigu dengan Tepung Ubi Jalar dalam Pembuatan Mie Kering untuk Mendukung Diversifikasi Pangan Lokal Elwin Elwin; Wildan Shalihy; Indah Pratiwi; Masriani Masriani
JURNAL TRITON Vol 13 No 1 (2022): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v13i1.228

Papua Barat merupakan provinsi penghasil ubi jalar yang tergolong besar, salah satunya adalah ubi jalar ungu. Selama ini, ubi jalar bagi masyarakat di Provinsi Papua Barat hanya dikonsumsi secara tradisional. Pembuatan mie ubi jalar ungu merupakan salah satu upaya diversifikasi pangan berbahan ubi jalar yang merupakan makanan lokal masyarakat Papua Barat. Penelitian ini bertujuan untuk mengetahui pengaruh perlakuan perbandingan konsentrasi tepung ubi jalar ungu dan tepung terigu terhadap tingkat kesukaan panelis dari mie ubi jalar yang dihasilkan. Penelitian ini menggunakan rancangan acak lengkap non faktorial perbandingan konsentrasi tepung ubi jalar : tepung terigu. Penelitian ini menggunakan 4 perlakuan, yaitu P1 (75%:25%), P2 (50%:50%), P2 (25%:75%), P4 (0%:100%). Parameter organoleptik yang diteliti pada penelitian ini yaitu warna, aroma, rasa, kekenyalan, daya renggang dan penerimaan keseluruhan. Data respon dari panelis kemudian dianalisis dengan menggunakan analisis ragam (Anova) metode hedonik dan dilanjutkan dengan uji Tukey HSD. Perlakuan perbandingan konsentrasi tepung ubi jalar dan tepung terigu pada pembuatan mie ubi jalar berpengaruh nyata terhadap warna, rasa, kekenyalan. Perlakuan perbandingan konsentrasi tepung ubi jalar dan tepung terigu pada pembuatan mie ubi jalar tidak berpengaruh terhadap aroma, daya renggang dan penerimaan keseluruhan. Berdasarkan hasil penelitian mie ubi jalar terbaik, yaitu dihasilkan pada perlakuan P2 (50%:50%) yaitu konsentrasi 50% tepung ubi jalar dan 50% tepung terigu (tepung ubi jalar 50% dan tepung terigu 50%).

Pengaruh Suhu dan Waktu Pengovenan terhadap Tingkat Kesukaan Teh Bawang Dayak (Eleutherine palmifolia (L) Merr.) di Kampung Udapi Hilir : The Effect of Temperature and Oven Time on the Preference Level of Dayak Onion Tea (Eleutherine palmifolia (L) Merr.) in Udapi Hilir Village Nur faizin; Wildan Shalihy; Widyaningrum Widyaningrum
Jurnal Agroekoteknologi dan Agribisnis Vol. 6 No. 1 (2022): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v6i1.530

Teh adalah salah satu minuman yang disukai banyak orang. Pada umumnya teh terbuat dari daun teh asli.Meskipun demikian, selain dari daun teh asli, pembuatan teh juga bisa dari bahan lain, seperti dari umbi bawang dayak. Teh bawang dayak memiliki manfaat bagi kesehatan karena terdapat beberapa senyawa kimia seperti alkaloid, glikosida, flavonoid, fenolik, steroid, triterpenoid, dan tanin. Tujuan penelitian ini untuk mengetahui pengaruh suhu dan waktu pengovenan teh bawang dayak. Metode yang digunakan dalam penelitian ini adalah rancangan faktorial. Faktor pertama adalah suhu pengoven berturut–turut sebesar 130, 140, dan 150 °C. Faktor kedua adalah waktu pengovenan dengan durasi berturut–turut selama 20, 25, 30 menit yang diulang sebanyak 3 kali. Variabel yang diamati adalah rasa, aroma, dan warna menggunakan analisis ragam anova, uji lanjut DMRT, dan Metode Bayes. Hasil penelitian menunjukkan bahwa tingkat rasa didominasi oleh perlakuan A2M3, tingkat aroma di dominasi oleh dua perlakuan yaitu A2M3 dan A3M3, tingkat warna didominasi oleh perlakuan A1M3. Hasil akhir dari tiga parameter pengukuran rasa, aroma, dan warna didapat perlakuan terbaik peringkat 1 yaitu perlakuan A2M3 dengan nilai 18,17 dengan suhu pengovenan 140 °C dan waktu pengovenan 30 menit. Analisis kandungan flavonoid perlu dilakukan untuk melihat kadar flavonoid pada hasil penelitian ini.

PENGARUH PUPUK KANDANG DAN PUPUK ORGANIK LIMBAH BATANG PISANG TERHADAP PERTUMBUHAN UBI JALAR (Ipomoea batatas L.) Susanti Indriya Wati; Wildan Shalihy
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 1 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i1.4787

Banana stem is still not optimally utilized by the communities that it causes as waste. One alternative solution is to process banana stem to be compost and liquid organic fertilizer, which is environmentally friendly to optimize plant growth and production. In this study, the compost and liquid organic fertilizer of banana stem applied on sweet potatoes. This study examines the compost and organic fertilizer of banana stem response on sweet potato (Ipomoea batatas L.). This research was conducted from October to December 2019 in the greenhouse of the Manokwari Agricultural Development Polytechnic. The research design used a one-factor Completely Randomized Block Design. The variables observed in the study were tendril length, root length, number of shoots, number of leaves, and fresh weight. The research data were analyzed using variance and Duncan's Multiple Distance Test (DMRT) at the 5% significance level. The results showed that the treatment of soil media + manure + liquid organic fertilizer of banana stems (1: 1: 1) gave the best result for the growth of tendril length (126.75 cm), root length (64.25 cm), number of leaves (56 fruits), the number of shoots (11 shoots), while the treatment of soil media + manure + banana stem compost with a ratio (1: 1: 1) impacted positively to wet weight (26.5 gr) of sweet potato.

Peningkatan Nilai Tambah Kue Lapis Ubi Jalar Ungu Sebagai Upaya Diversifikasi Pangan (Studi Kasus: Dapoer Lopita) Shalihy, Wildan; Dameswary, Amarilia Harsanti
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 9 No 2 (2024): JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2024.9.2.82-91

Processing purple sweet potatoes is an effort to diversify food and increase the added value of purple sweet potatoes. By increasing the added value of purple sweet potatoes, it will increase the income of sweet potato farmers. This research aims to determine the added value analysis of processing purple sweet potatoes into processed products in the form of Dapoer Loepita purple sweet potato layer cake. Based on the calculation results of the added value analysis of using sweet potatoes as an ingredient in making purple sweet potato flour, an added value of Rp. -57,143.5 can be said to be a loss while making purple sweet potato layer cake produces an added value of IDR. 14.0019. Keyword: purple sweet potato,flour, diversification, Manokwari

Title

Found 6 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 6 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 6 Documents
Search