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All Journal Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)

Desti Ambar Wati

Universitas Aisyah Pringsewu Lampung

Author-ID : 4184331

Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN MAKANAN SIAP SAJI (FAST FOOD) DENGAN KEJADIAN STATUS GIZI PADA REMAJA SMP NEGERI 1 GADING REJO TAHUN 2021 Nia Agustina Saputri Khairul Anam; Riska Nur Suci Ayu; Desti Ambar Wati; Amali Rica Pratiwi
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 6 No 1 (2022): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Adolescence is a period where it is easy to be influenced by the envronment and close friend, the influence of friend will influence the changes in adolecent eating and will like new things such as fast food that contains high energy, fat, and sodium, thus making adolescents experience nutritional status problems. Objective: The purpose of this study was to determinne whether there is a corelation between ready to eat food and the incidence of nutritional status in adolescents SMP Negeri 1 Gading Rejo Tahun 2021. Method: The design used in this research is quantitavie using cross sectional method. Sampling is done using techniques random sampling the sampel is study amounted to 152 person.data analysis in this study using ujichi-square and uji fisher. Results: The results of this study obtained obesity 12 (7,9%), overweight 47 (30,9%), thin 22 (14,5%), an normal 98 (64,5%). Teenagers who often eat fast food 113 (74,3%). There is a corelation between fast food and the incidence of nutritional status in teenagers with p value 0,000. Conclusion: There is a corelation between fast food and the incidence of nutritional status in teenagers SMP Negeri 1 Gading Rejo.

HUBUNGAN TINGKAT KECUKUPAN NATRIUM DAN KALIUM DENGAN HIPERTENSI PADA LANJUT USIA UNIT PELAKSANA TEKNIS DAERAH PELAYANAN SOSIAL LANJUT USIA TRESNA WERDHA LAMPUNG TAHUN 2021 Mitha Hamidah Haris Alhamidi; Sona Utari; Desti Ambar Wati; Riska Nur Suci Ayu; Alifiyanti Muharramah
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 6 No 1 (2022): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Hypertension or high blood pressure is a condition where a person's blood pressure is above normal. Where is the result of the preliminary pre survey conducted by the researcher to the UPTD for Elderly Social Services, Tresna Werdha. data obtained from elderly patients with hypertension at the UPTD of Tresna Werdha Social Panti Lampung as many as 21 elderly (25.30%). Objective: The purpose of this study was to determine the corelation between the adequacy of sodium and potassium levels with hypertension in the elderly, the technical implementing unit for the elderly social service area Tresna Werdha Lampung in 2021. Method: The design used in this study is a quantitative research using a cross sectional research design. The population in this study were 80 elderly people in the Regional Technical Implementation Unit for Elderly Social Services Tresna Werdha Lampung. Bivariate analysis in this study using Spearman's Rank Test.. Results: The results of this study obtained hypertension 1 as many as 18 people (85.71%), the level of potassium adequacy for 21 elderly was lacking (100%), and sodium adequacy level for 21 elderly was lacking (100%). Conclusion: there was no corelatiom between potassium adequacy level and hypertension (p = 0.102) and there was no corelation between sodium adequacy level and hypertension (p = 0.541).

HUBUNGAN ZAT GIZI MAKRO, AKTIVITAS FISIK DENGAN STATUS GIZI ANAK SDN 46 GEDONG TATAAN TAHUN 2021 Dewi Fortuna Saraswati; Ramadhana Komala; Amali Rica Pratiwi; Desti Ambar Wati
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol 6 No 1 (2022): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Background: Nutritional problems in school-age children are overnutrition and undernutrition, factors that affect nutritional status include macronutrient intake and physical activity. If the intake of macronutrients that enter the body is excessive and does not do physical activity, there will be an increase in body weight. The prevalence of BMI/U nutritional status in children aged 5-12 years in Lampung province is 4.76% very thin, 4.75% thin, and obese 8.52%. Research Objectives: The purpose of this study was to determine the relationship between macronutrient intake and physical activity with nutritional status in 46 Gedong Tataan elementary school children in 2021. Methods: Research design using analytic with cross sectional approach. Analysis of the data used is the Spearman Correlation Test and the Pearson Correlation Test. The sample in this study amounted to 70 people. Research Result: Research shows that there is a relationship between intake of energy, protein, fat, and carbohydrates with nutritional status in elementary school children with p = 0.000. There is no relationship between physical activity and nutritional status in elementary school children with p = 0.513. Conclusion: The conclusion of this study is that there is a significant relationship between intake of energy, protein, fat, and carbohydrates with the nutritional status of school children. There is no relationship between physical activity and nutritional status of school children.

Co-Authors Alifiyanti Muharramah Amali Rica Pratiwi Dewi Fortuna Saraswati Mitha Hamidah Haris Alhamidi Nia Agustina Saputri Khairul Anam Ramadhana Komala Riska Nur Suci Ayu Sona Utari

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