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KAJIAN PERSEPSI, PARTISIPASI DAN NILAI TAMBAH PEMANFATAAN LIMBAH KOTORAN TERNAK Dina Dwirayani; Zakiyah Amini; R. Eviyati
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 5, No 1 (2022): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v5i1.1870

Abstract

Peternakan merupakan salah satu bagian dari sektor agribisnis yang memegang peranan penting dalam pertumbuhan perekonomian nasional. Produksi hewan yang terus menerus bertambah menjadikan masalah baru terutama bagi lingkungan sekitar. Kotoran yang tidak dapat dikelola dengan baik akan mencemari tanah air dan udara dilingkungan sekitar dan dampaknya akan menyebabkan menurunnya kualitas ternak dan kualitas hidup masyarakat sekita serta memunculkan konflik sosial. Untuk itulah sistem pertanian terpadu sangat tepat dilakukan agar kemanfaatan kotoran ternak bisa didapatkan. Tujuan penelitian ini adalah untuk mengkaji bagaimana persepsi dan partisipasi masyarakat dalam pemanfataan limbah kotoran ternak dan mengkaji nilai tambah dari limbah kotoran ternak menjadi pupuk kompos. Tingkat persepsi petani dalam pemanfaatan limbah kotoran ternak berada pada kategori tinggi dengan skor 786. Petani banyak yang mengetahui manfaat pemanfaatan kotoran ternak ini secara ekonomi dan sosial. Besarnya partisipasi anggota kelompok tani dalam kegiatan pemanfaatan limbah kotoran ternak adalah sebesar 65,67%. Nilai tambah yang dihasilkan dari pengolahan kotoran ternak menjadi pupuk adalah sebesar Rp. 750,9 untuk setiap 1 kg kotoran ternak, merupakan selisih antara nilai output dengan bahan baku dan sumbangan input lain.Kata Kunci : Pupuk Kompos, Nilai Tambah, Persepsi, Partisipasi
The Effect of Applying Liquid Organic Fertilizer Kasgot on the Growth and Weight of Kolesom Leaf Consumption (Talinum triangulare [Jacq.] Willd) Nur Fitria, Anisa; R. Eviyati; Amini, Zakiyah
Jurnal Agrosci Vol 1 No 1 (2023): Vol 1 No 1 September 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v1i1.37

Abstract

The purpose of the research was to determine the effect of kasgot liquid organic fertilizer on the growth and consumption weight of kolesom leaves (Talinum triangulare [Jacq.] Willd). The experiment was conducted in Babakan Jawa Village, Majalengka District, Majalengka Regency, from August to October. The land used for research has a clay texture. Rainfall at the research location is included in type C, which is rather wet. The research method used was a Randomized Complete Design (RCD). The treatment consisted of one factor with four replications. The factor in this study is the concentration of kasgot liquid organic fertilizer which consists of six treatment levels, namely: K1 (control/no treatment), K2 (5 ml l-1), K3 (10 ml l-1), K4 (15 ml l-1), K5 (20 ml l-1), K6 (25 ml l-1) all treatment were repeated 4 replication. Variables observed were plant height (cm), number of leaves (strands), stem diameter (mm), number of shoots per plant of upright leaves (strands), shoot weight per plant (g), total shoot weight (g). The results showed that the application of kasgot liquid organic fertilizer had a significant effect on the growth of kolesom plants, namely on the diameter of the stem at the age of 6 MSPT and the number of leaves at the age of 7 MSPT. The application of liquid organic fertilizer Kasgot K2 5 ml l-1 gave the best results on the diameter of the stem at the age of 6 MSPT and 5 20 ml l-1 gave the best results on the number of leaves at the age of 7 MSPT.
Faktor-Faktor Yang Mempengaruhi Minat Usahatani Bawang Merah Di Dataran Tinggi (Desa Bandorasa Kulon Kecamatan Cilimus Kabupaten Kuningan) Sukaesih; Yayat Rahmat Hidayat; R. Eviyati
Paradigma Agribisnis Vol 6 No 2 (2024): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v6i2.9023

Abstract

Shallots have many benefits for human life, especially as one of the food flavoring seasonings consumed by the people of Indonesia. Along with the increase in population, the need for shallots has increased, motivating farmers to increase shallot production in Bandorasa Kulon Village. This study aims to (1) determine the condition of land suitability, availability of production inputs, market potential and experience of shallot farming in Bandorasa Kulon Village (2) determine the influence of land suitability, availability of production inputs, market potential and farming experience on the interest of shallot farming in Bandorasa Kulon Village. This method and type of research uses descriptive quantitative methods with survey approach techniques. The data analysis used is multiple linear regression analysis. The samples in this study were as many as 55 shallot farmers. The results showed that (1) the land suitability variabel was in the “very suitable” category, the availability of production inpits was in the “available” category, the market potential variabel was in the “very likely” category, the farming experienced variabel was in the interest variabel was in the “experienced” category, and interest variabels in the category “highly interested” (2) Land suitability, availability of production inputs, market potential and experience together affect the interest of shallot farming in Bandorasa Kulon Village while farming experience has a negative effect.Keywords: Shallots, farming interests
Faktor-Faktor Yang Mempengaruhi Minat Usahatani Bawang Merah Di Dataran Tinggi (Desa Bandorasa Kulon Kecamatan Cilimus Kabupaten Kuningan) Sukaesih; Yayat Rahmat Hidayat; R. Eviyati
Paradigma Agribisnis Vol 6 No 2 (2024): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v6i2.9023

Abstract

Shallots have many benefits for human life, especially as one of the food flavoring seasonings consumed by the people of Indonesia. Along with the increase in population, the need for shallots has increased, motivating farmers to increase shallot production in Bandorasa Kulon Village. This study aims to (1) determine the condition of land suitability, availability of production inputs, market potential and experience of shallot farming in Bandorasa Kulon Village (2) determine the influence of land suitability, availability of production inputs, market potential and farming experience on the interest of shallot farming in Bandorasa Kulon Village. This method and type of research uses descriptive quantitative methods with survey approach techniques. The data analysis used is multiple linear regression analysis. The samples in this study were as many as 55 shallot farmers. The results showed that (1) the land suitability variabel was in the “very suitable” category, the availability of production inpits was in the “available” category, the market potential variabel was in the “very likely” category, the farming experienced variabel was in the interest variabel was in the “experienced” category, and interest variabels in the category “highly interested” (2) Land suitability, availability of production inputs, market potential and experience together affect the interest of shallot farming in Bandorasa Kulon Village while farming experience has a negative effect.Keywords: Shallots, farming interests