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FARMER EMPOWERMENT IN REDUCING EXPOSURE AND RESIDUAL PESTICIDES IN VEGETABLES: A CROSS SECTIONAL STUDY AT KUTAI KARTANEGARA DISTRICT, INDONESIA Ningsih, Ryan; Wirapuspita, Ratih
Proceedings of the International Conference on Applied Science and Health No 1 (2017)
Publisher : Proceedings of the International Conference on Applied Science and Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.597 KB)

Background: Based on the success of a pesticide in to overcome the problem of pest attacks, more farmers tend to use pesticide in higherdoze. Aims: The purpose of this research is to identify problems and looking for cause a problem so that obtained alternative problem handling food safety in products of vegetable planted farmers. Methods: An observational study with cross sectional design. The total sample of 25 farmers with non-random sampling technique that is total population. Analysis of the data used univariate and bivariate analysis using Spearman correlation test and continued with a linear regression test Results: All respondents in plant vegetable use pesticides.A kind of pesticides most commonly used is the type a fungicide.Doses pesticides used use a unit of cover pesticide per tank. one cropping the average 14 times at least 4 times and most widely 34 cases direction spraying done farmers most 96 % in line with the direction of the wind nutritional status of respondents most normal 64 % knowledge was 76 % knowledgeable either by rerata 90,72 attitude respondents 52 % be negative and rerata a score 84,24 .The majority of respondents in spraying 96 % used apersonal protective equipment ( PPE ) . PPE who rarely used the eyes of glass and a mitt tangan.seluruh respondents have not yet undergone poisoning pesticide because the an enzyme cholinestrase 87.5 - 100 % in the category of normal and 8 % of respondents decreasing levels of an enzyme of cholinesterase be 87.5 % Conclusion: There was the influenced of knowledge of respondents to a decrease in levels of enzymes cholinestrase. Need to be conducted socialization / pesticide management training good and true should socialization and assistance to farmers on management of the purchase of pesticides, pengaplikasian , storage and disposal need to be managed and in continuous observation .Â

INSENTIF DAN KINERJA KADER POSYANDU Wirapuspita, Ratih
KEMAS: Jurnal Kesehatan Masyarakat Vol 9, No 1 (2013)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v9i1.2831

Drop out kader sangat mempengaruhi perkembangan posyandu. Drop out dikarenakankurangnya insentif, baik uang maupun non uang (pelatihan, piagam, bantuan operasional,seragam, dll), namun insentif apa yang sebenarnya mampu meningkatkan kinerja kader.Masalah penelitian adalah hubungan insentif uang dan non uang dengan kinerja kaderposyandu di Puskesmas Wonorejo Samarinda. Tujuan penelitian untuk mengetahui hubunganinsentif uang (uang transport) dan non uang (seragam, lomba, tunjangan kesehatan, piagam,sembako, tunjangan hari raya (THR), bantuan operasional, bantuan alat tulis, kunjunganpihak kelurahan, kunjungan ketua rukun tetangga (RT), kunjungan pimpinan puskesmas(pimpus), dan rekreasi) dengan kinerja kader posyandu. Metode penelitian cross sectional,dengan responden adalah seluruh kader di wilayah kerja Puskesmas Wonorejo. Hasilpenelitian menunjukkan ada hubungan antara pemberian bantuan operasional (p=0.002),piagam (p=0.01), uang transport (p=0.009), pelatihan (p=0.018) dengan kinerja kader. Tidakada hubungan antara seragam (p=0.927), lomba posyandu (p=0.936), tunjangan kesehatan(p=0.734), sembako (p=0.954), THR (p=0.493), kunjungan kelurahan (p=0.544), kunjunganketua RT (p=0.1), kunjungan pimpus (p=0.365) dan rekreasi (p=0.239) dengan kinerja kader.Simpulan penelitian, variabel yang berhubungan dengan kinerja kader adalah pemberianbantuan operasional, piagam, uang transport, dan pelatihan.Â Cadre drop out infl uenced the development of posyandu. Drop out because lack of incentives,both cash and non-cash (training, charter, operational support, uniforms, etc.), but whatincentive is actually capable of improving the performance of cadres. Research problem was howthe relationship of money and non-cash incentives with the cadres performance in posyanduWonorejo health center in Samarinda. Research purpose to determine the relationship ofincentive money (money transport) and non-cash (uniform, competition, health benefi ts, charter,groceries , holiday allowance (THR) , operational support, stationery, head of village visit, RTvisit, head of health center visit, and recreation) with the performance of posyandu cadres. Crosssectionalresearch methods, the respondent were a whole cadre in Puskesmas Wonorejo. Th eresults showed no relationship between the provision of operational support (p=0.002), charter(p=0:01), transport (p=0.009), training (p=0.018) with cadres performance. Th ere were norelationship between the uniform (p=0927), posyandu competition (p=0.936), health benefi ts(p=0.734), groceries (p=0.954), THR (p=0.493), head village visits (p=0.544), RT visit (p=0.1),head of health center visit (p=0.365) and recreation (p=0.239) with the performance of cadres.Th e conclusions, variables related to cadres performance were providing operational support,charter, transport, and training.

Pengaruh Permainan Monopoli dalam Peningkatan Pengetahuan, Sikap, dan Tindakan Pola Konsumsi Buah dan Sayur Pada Siswa SDN 021 Sungai Kunjang Samarinda Anisa Marini; Ratih Wirapuspita; Iriyani Kamaruddin
HIGIENE: Jurnal Kesehatan Lingkungan Vol 1 No 3 (2015): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (763.175 KB)

Childrend in general didn’t like consumed vegetables and fruits, the levels of fruit and vegetables consumption in children was low. Game was one of its media to gaves information that was fun for children, one of them was monopoly. Therefore, need for recogninition of compsumption pattern of fruits and vegetables throught the game would improved the knowledge,attitudes and actions of the consumption pattern of fruits and vegetables.This research aimed to determine the effect monopoly game increase of knowledge, attitude and actions consumption pattern of fruits and vegetables to students SDN 021 Sungai Kunjang, Samarinda using quasy eksperiment with pretest-posttest with control group and an experimental group and a large sample of 32 students in each class control and 43 students in the eksperimental group. Sampling techniques is purposive sampling and data analisis using the paired T-test, wilcoxon test,dan man whitney test with significance < 0,05. The results showed that there were significant knowledge ( value=0.000), attitude ( value=0.000) and actions ( value=0.000) of students before and after the intervention of monopoly game to increase knowledge, attitude dan actions of fruits and vegetables to students SDN 021 Sungai Kunjang Samarinda.The suggestion of this research were cooperation between the school and the parents, and the guidance from health The suggestion of this research were cooperation between the school and the parents, and the guidance from health care worker about the importance to eating fruits and vegetables to students to conduct training joint cooperation of UKS and small doctor in school.Key Words : Monopoly, Knowledge, Attitude and Actions

Hubungan Status Gizi dengan Tingkat Produktivitas Pekerja Wanita di PT. Idec Abadi Wood Industries Tarakan Risaldi Risaldi; Ratih Wirapuspita; Iriyani Kamarudin
Jurnal Kesehatan Vol 5 No 1 (2017): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v5i1.43

Factors that affect worker producktivity is the intake level of nutrient of worker who can be seen from their nutritional status. The need for workers nutrition must be in accordance with the job. A worker with a good nutritional state will have a better working capacity and endurance, on the other hand a worker with a poor nutritional state will accelerate exhaustion and this can disrupt productivity. This study aims to know the correlation of nutritional status that consists of body mass index, energi intake, protein intake, and intake of iron to the productivity of female workers in PT. Idec Abadi Wood Industries. This study uses cross sectional study design. The sample in this study was a female worker at the wholesale totaling 50 people, by measured the body mass index (BMI) and recall 24 hours. Data analysis technique used is multiple linier regression. Result from the study showed an association between nutrional status (BMI) and productivity (0,001 < 0,05), energy intake with productivity (0.008 < 0,05), intake of iron with productivity (0.045 < 0.05). And there was no significant association between protein intake and productivity (0,243 < 0,05). Companies were advised to make a special program for the monitoring process and the adequacy of nutrient intake of workers. The company needs to add medical personel especially in the field of nutrition. Dissemination of information through sosialization, posters or leflets on the pattern of balanced nutrition for workers

FARMER EMPOWERMENT IN REDUCING EXPOSURE AND RESIDUAL PESTICIDES IN VEGETABLES: A CROSS SECTIONAL STUDY AT KUTAI KARTANEGARA DISTRICT, INDONESIA Ryan Ningsih; Ratih Wirapuspita
Proceedings of the International Conference on Applied Science and Health No. 1 (2017)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background: Based on the success of a pesticide in to overcome the problem of pest attacks, more farmers tend to use pesticide in higherdoze. Aims: The purpose of this research is to identify problems and looking for cause a problem so that obtained alternative problem handling food safety in products of vegetable planted farmers. Methods: An observational study with cross sectional design. The total sample of 25 farmers with non-random sampling technique that is total population. Analysis of the data used univariate and bivariate analysis using Spearman correlation test and continued with a linear regression test Results: All respondents in plant vegetable use pesticides.A kind of pesticides most commonly used is the type a fungicide.Doses pesticides used use a unit of cover pesticide per tank. one cropping the average 14 times at least 4 times and most widely 34 cases direction spraying done farmers most 96 % in line with the direction of the wind nutritional status of respondents most normal 64 % knowledge was 76 % knowledgeable either by rerata 90,72 attitude respondents 52 % be negative and rerata a score 84,24 .The majority of respondents in spraying 96 % used apersonal protective equipment ( PPE ) . PPE who rarely used the eyes of glass and a mitt tangan.seluruh respondents have not yet undergone poisoning pesticide because the an enzyme cholinestrase 87.5 - 100 % in the category of normal and 8 % of respondents decreasing levels of an enzyme of cholinesterase be 87.5 % Conclusion: There was the influenced of knowledge of respondents to a decrease in levels of enzymes cholinestrase. Need to be conducted socialization / pesticide management training good and true should socialization and assistance to farmers on management of the purchase of pesticides, pengaplikasian , storage and disposal need to be managed and in continuous observation .

The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic Muhammad Nadzir Mushoffa Suja’I; Reny Noviasty; Eva R Kurniawati; Ratih Wirapuspita Wisnuwardani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 2 (2022): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.2.168-180

Background: Adolescents are susceptible to nutritional status issues, both undernutrition, and over-nutrition, becoming a public health concern promptly. There were 912 junior and high-school adolescents who were obese and 249 high-school adolescents who had low body mass index (BMI) in Samarinda City. During the COVID-19 pandemic, adolescents experienced changes in sleep duration, and many adolescents were skipping breakfast. Sleep duration and breakfast can affect the nutritional condition of adolescents. Objectives: The purpose of this study was to determine the association between sleep duration, breakfast routine and BMI in Samarinda, Indonesian adolescents during COVID-19 pandemic.Materials and Methods: A total of 340 adolescents was sampled and assessed using a cross-sectional technique to ascertain their sleep duration, breakfast routine, and nutritional status. Nutritional status was classified based on BMI-for-age and z-value BMI. The amount of sleep duration was calculated by the average wake time and sleep time. Breakfast routine was obtained from seven days of breakfast before 9 am. Then, using multivariate analyses were tested for sleep duration, BMI z-value, breakfast routine, and nutritional status.Results: This study revealed that 68.5% had good nutrition, with an average sleep duration of 8 hours (65.9%) and irregular breakfast (59.1%). Nutritional status was significantly influenced by breakfast routine (p=0.044), gender (p<0.001), and mother’s employment (p<0.001). A cubic association was found between sleep duration and BMI (p=0.045); and a significant association between breakfast routines and BMI, independent from age, gender, ethnicity, school.Conclusion: Adolescents must consider their sleep duration and the frequency and composition of their breakfast. Future study in the longitudinal study is needed to explore in more detail.

FARMER EMPOWERMENT IN REDUCING EXPOSURE AND RESIDUAL PESTICIDES IN VEGETABLES: A CROSS SECTIONAL STUDY AT KUTAI KARTANEGARA DISTRICT, INDONESIA Ryan Ningsih; Ratih Wirapuspita
Proceedings of the International Conference on Applied Science and Health No. 1 (2017)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background: Based on the success of a pesticide in to overcome the problem of pest attacks, more farmers tend to use pesticide in higherdoze. Aims: The purpose of this research is to identify problems and looking for cause a problem so that obtained alternative problem handling food safety in products of vegetable planted farmers. Methods: An observational study with cross sectional design. The total sample of 25 farmers with non-random sampling technique that is total population. Analysis of the data used univariate and bivariate analysis using Spearman correlation test and continued with a linear regression test Results: All respondents in plant vegetable use pesticides.A kind of pesticides most commonly used is the type a fungicide.Doses pesticides used use a unit of cover pesticide per tank. one cropping the average 14 times at least 4 times and most widely 34 cases direction spraying done farmers most 96 % in line with the direction of the wind nutritional status of respondents most normal 64 % knowledge was 76 % knowledgeable either by rerata 90,72 attitude respondents 52 % be negative and rerata a score 84,24 .The majority of respondents in spraying 96 % used apersonal protective equipment ( PPE ) . PPE who rarely used the eyes of glass and a mitt tangan.seluruh respondents have not yet undergone poisoning pesticide because the an enzyme cholinestrase 87.5 - 100 % in the category of normal and 8 % of respondents decreasing levels of an enzyme of cholinesterase be 87.5 %. Conclusion: There was the influenced of knowledge of respondents to a decrease in levels of enzymes cholinestrase. Need to be conducted socialization / pesticide management training good and true should socialization and assistance to farmers on management of the purchase of pesticides, pengaplikasian , storage and disposal need to be managed and in continuousobservation .

Analisis Faktor – Faktor yang Berhubungan dengan Kelelahan Kerja pada Tenaga Bidan di Rumah Sakit IA Moeis Samarinda Anisa Kesuma Dewi; Ratnawati; Wiryanto; Ratih Wirapuspita
Formosa Journal of Science and Technology Vol. 1 No. 5 (2022): September 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i5.1227

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kelelahan kerja pada tenaga bidan di Rumah Sakit IA Moeis Samarinda. Penelitian yang digunakan yaitu observasional analitik. Penelitian ini menggunakan desain Cross-sectional. Lokasi Penelitian adalah Rumah Sakit IA Moeis Samarinda. Terdapat 40 responden yang berpatisipasi dalam penelitian ini dilakukan dengan cara pengambilan total sampling. Data usia, tinggi badan, dan berat badan diperoleh dengan melakukan pengukuran antropometri, dan kebiasaan sarapan dan kelelahan kerja menggunakan kuesioner. Analisa data dilakukan secara univariat dan bivariat menggunakan uji Chi-Square dengan a = 0,05. Hasil menunjukan terdapat hubungan yang signifikan antara usia dengan kelelahan memperoleh nilai p value 0,037 (p<0,05), sedangkan status gizi dengan kelelahan kerja memperleh nilai p value 0,000 (p<0,05) dan kebiasaan sarapan dengan kelelahan kerja memperoleh nilai p value 0,289 (p>0,05). Ada hubungan yang signifikan antara usia, status gizi dengan kelelahan kerja, sedangkan tidak ada hubungan yang signifikan antara kebiasaan sarapan dengan kelelahan kerja di Rumah Sakit IA Moeis Samarinda.

Analisis Faktor-Faktor yang Berhubungan dengan Produktivitas Kerja Karyawan di PT. Pangan Jaya Bersama Anita Kesuma Wardani; Ratnawati; Wiryanto; Ratih Wirapuspita
Formosa Journal of Science and Technology Vol. 1 No. 5 (2022): September 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v1i5.1228

Produktivitas kerja adalah suatu hasil yang akan dicapai pada tenaga kerja dalam persatuan waktu. Produktivitas dipengaruhi terhadap faktor tertentu yang sangat berhubungan dengan tenaga kerja seperti pendidikan, motivasi dan gizi. Tujuan utama dari penelitian ini adalah untuk mengetahui analisis faktor-faktor yang berhubungan dengan produktivitas kerja karyawan di PT. Pangan Jaya Bersama. Desain penelitian yang digunakan yaitu observasi analitik. Penelitian ini menggunakan studi desain Cross sectional. Lokasi penelitian di PT. Pangan Jaya Bersama. Terdapat 32 responden yang berpartisipasi dalam penelitian ini dilakukan dengan cara pengambilan total sampling. Data Status Gizi diperoleh dengan pengukuran antropometri dan data pendidikan, pengukuran produktivitas kerja serta motivasi kerja diperoleh dengan pengisian kuesioner. Analisa Data dilakukan secara univariat dan bivariat menggunakan uji Chi-Square dengan α= 0,05. Hasil menunjukan terdapat hubungan yang signifikan antara pendidikan dengan produktivitas kerja memperoleh nilai p value 0,002 (pvalue<0,05), sedangkan Status Gizi dengan Produktivitas Kerja memperoleh nilai p value 0,003 (pvalue<0,05), dan Motivasi Kerja dengan Produktivitas Kerja memperoleh nilai p value 0,001 (pvalue<0,05). Terdapat hubungan yang signifikan antara pendidikan, status gizi, motivasi kerja dengan produktivitas kerja di PT. Pangan Jaya Bersama.

Changes of Physical Activity and Ultra-Processed Food Consumption in College students during COVID-19 Pandemic: An Observational Study: PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL Ratih Wirapuspita Wisnuwardani; Reny Noviasty; Amanda Saputri; Eva Rully Kurniawati
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.293-301

The government has developed initiatives to restrictive activity during the COVID-19 pandemic, which have led to changes in lifestyle habits, especially those involving physical activity and food consumption. Changes of physical activity and ultra-processed foods consumption have occurred in several countries during the COVID-19 pandemic. The changing of lifestyle might affect obesity that 32.5% of the population (>18 years) in Samarinda, East Kalimantan, Indonesia are obese. Good eating behaviours in the early stages of life and adolescence can influence the current health status and the predisposition to non-communicable diseases in adulthood. Therefore, this cross-sectional study with 378 college students aimed to determine changes of physical activity and ultra-processed foods consumption in college students during restrictive activity in the COVID-19 pandemic. Data was collected using an online questionnaire for two months. Further, data was analyzed using Wilcoxon and chi-square test with 95% confidence level (α= 0.05). This study showed that the prevalence of normal nutritional status was 60.1%, inactive physical activity status was 89.4%, and the consumption level of ultra-low processed foods was 82.5%. Statistical tests obtained p-value differences in physical activity (p=<0.001) and differences in ultra-processed food consumption (p=0.034) before and after the restrictive activity in the COVID-19 pandemic. Additionally, mother's educational level (p=0.004) and the number of occupants in the house (p=0.001) significantly affected the consumption of ultra-processed foods.

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