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All Journal Jurnal Pangan dan Agroindustri Jurnal Gizi Prima Jurnal Pengabdian kepada Masyarakat SWARNA: Jurnal Pengabdian Kepada Masyarakat
Fitri Komala Sari
Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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EDUKASI ISI PIRINGKU UNTUK MENINGKATKAN PENGETAHUAN GIZI SEIMBANG PADA SISWA KELAS 4, 5, DAN 6 MADRASAH IBTIDAIYAH NURUSSALAM MANTINGAN NGAWI Fitri Komala Sari; Hafidhotun Nabawiyah; Fathimah; Khafidatul Kharisma; Maftuha Rahmatul; Safira Alifitria
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2: Juli 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i2.2650

Abstract

Makan merupakan kebutuhan dasar manusia terkait dengan pemenuhan gizi. Masih ditemukan masalah gizi pada anak usia sekolah seperti kurus, pendek, kegemukan, dan anemia. Salah satu upaya pencegahan terjadi masalah gizi yang diperkenalkan oleh Kementerian Kesehatan adalah slogan “Isi Piringku”. Tujuan dari kegiatan ini adalah meningkatkan pengetahuan siswa siswi madrasah ibtidaiyah tentang isi piringku. Hasil kegiatan ini menunjukkan terjadinya peningkatan pengetahuan siswa setelah pemberian penyuluhan dengan media poster. Tingkat pengetahuan responden mengenai “Isi Piringku” yaitu 11.18% dari seluruh siswa kelas 4-6 mendapatkan nilai 100, 31.68% dari seluruh siswa kelas 4-6 mendapatkan nilai 80, dan sisanya mendapatkan nilai kurang dari 80.
ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE Fitri Komala Sari; Putri Verrany Dheasandra; Lulu’ Luthfiya; Nur Aini Mahmudah; Sofiatun Annayah; Ashifa Purnama Putri
Jurnal Pangan dan Agroindustri Vol. 11 No. 2: April 2023
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2023.011.02.3

Abstract

One of Indonesia's natural resources, jamblang (Syzygium cumini L.) seed, which is a byproduct of jamblang fruit, contains antioxidants and can be used to make jamblang seed coffee. With a fully randomized design, the aim of this study was to evaluate the level of liking, antioxidant activity, and vitamin C in jamblang seed coffee (RAL). Data that has been collected, statistically tested using Duncan's Multiple Range Test (DMRT). The two degrees of treatment in this study are roasting jamblang seeds for either 10 or 20 minutes, with robusta coffee serving as the control. Various roasting times of jamblang coffee beans result in different antioxidant and vitamin C levels jamblang coffee beans cooked for 10 minutes have higher levels of both.
Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food Fitri Komala Sari; Nur Aini Mahmudah; Lulu’ Luthfiya; Fathimah Fathimah; Marya Ulfah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v8i1.386

Abstract

Background: E. coli can grow due to foodborne illnesses, and according to Islamic law, the food consumed is not tayyib. Food handlers, including those in Islamic boarding schools, must know about food safety to prevent foodborne illnesses.Research Methods: At the Boarding School in East Java, a food production facility was used for the research. This study has a cross-sectional design and is quantitative. The sample used a total sampling method with a total of 38 samples. The gathered information was evaluated using the Spearman test. E. coli testing at the Islamic boarding school using the MPN technique on six food samples and water sources. Research Result: 25 food handlers are between 18 and 35, while 13 others are between 36 and 55. Higher-educated food handlers are on par with less-educated ones. Most people who handled food did so with a solid awareness of the characteristics of food safety behavior and knowledge. It is also believed that food workers' safety conduct is good because of their generally positive or good demeanor. Two food samples, S1 with an MPN value of 6.1/g and S2 with an MPN value of 7.2/g contained E. coli. The link had a value of 0.67 and a Spearman's correlation value of 0.070, indicating a positive relationship with weak correlation strength. The findings showed that awareness of food safety was not related to the prevalence of E. coli, with p>0.05 and 0.123. Conclusion: There was a positive correlation of 0,070 and a value of 0,067, indicating no link between food safety knowledge and behavior. The existence of E. coli did not correlate with knowledge of food safety, with a value of 0,13 and a negative correlation of -0,255.
PENYULUHAN DAN PEMBERIAN POSTER ‘FOOD SAFETY’ UNTUK PENINGKATAN PENGETAHUAN, SIKAP, SERTA PERILAKU PENJAMAH MAKANAN DI UNIVERSITAS PESANTREN Nur Aini Mahmudah; Lulu’ Luthfiya; Fitri Komala Sari; Kamila Fatin Sabrina; Hilda Ayu Syafitri
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 12 (2023): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Desember 2023
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v2i12.1047

Abstract

Universitas Pesantren merupakan perguruan tinggi yang menerapkan sistem asrama bagi mahasiswa dan swakelola pelayanan makanan. Penyediaan pangan yang sehat dan aman merupakan upaya peningkatan derajat kesehatan mahasiswa yang tinggal di dalam lingkungan tersebut. Salah satu faktor yang berpengaruh terhadap penyajian makanan yang sehat dan aman adalah tingkat pengetahuan dari penjamah makanan. Penyuluhan dan pemberian poster merupakan cara untuk menambah pengetahuan melalui metode langsung dan tidak langsung. Kajian ini memaparkan pengaruh penyuluhan dan pemberian poster ‘food safety’ terhadap peningkatan pengetahuan, sikap, dan perilaku penjamah makanan di Universitas Pesantren Provinsi Jawa Timur. Penyuluhan dan poster berdampak positif terhadap pengetahuan, sikap, dan perilaku penjamah makanan. Nilai rata-rata skor post-test yang diberikan kepada penjamah makanan setelah penyuluhan dan pemberian poster meningkat dari pre-test dengan nilai peningkatan sebesar 4,74% (pengetahuan), 3,1% (sikap), dan 13,4% (perilaku).
Co-Authors Ashifa Purnama Putri Fathimah, Fathimah Hafidhotun Nabawiyah Hilda Ayu Syafitri Kamila Fatin Sabrina Khafidatul Kharisma Lulu’ Luthfiya Maftuha Rahmatul Marya Ulfah Nur Aini Mahmudah Nur Aini Mahmudah Putri Verrany Dheasandra Safira Alifitria Sofiatun Annayah