Article Per Year (5 Year)
p-Index From 2021 - 2026
0.888
P-Index
This Author published in this journals
All Journal JSW (Jurnal Sosiologi Walisongo) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Kabanti : Jurnal Kerabat Antropologi Jurnal Pengabdian Kepada Masyarakat Indonesia
Wa Ode Winesty Sofyani
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Sistem Klasifikasi Kelor dalam Etnobotani Masyarakat Wolio Sofyani, Wa Ode Winesty
JSW (Jurnal Sosiologi Walisongo) Vol 3, No 1 (2019)
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jsw.2019.3.1.3488

Abstract

This article studies about ethnobotany kelor (Moringa oleifera) of Wolio people in Baubau, Southeast Sulawesi Province. The aim of this research is to know how the classification systems of kelor plants in Wolio people and why the kelor plants to be classified. Data collection of this research is using ethnography method, in-depth interview and participatory observation to know the view of Wolio people concern with kelor. The result of this research shows that kelor classification system of Wolio people consists of females and males. According to Wolio people, the existence of kelor classification due to a difference of colour, type, size, and taste. The use of kelor gender as kelor classification system reflects the life of Wolio people.  
Budidaya Tanaman Kelor (Moringa Oleifera L) di Masyarakat Wolio Wa Ode Winesty Sofyani; Wa Ode Sifatu; Hasniah Hasniah; Hartini Hartini; Israwati Israwati
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 2 No. 2 (2022): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v2i2.6617

Abstract

The purpose of this study is to find out the cultivation of moringa plants (Moringa oleifera Lam.) according to the views of the Wolio society. This research was conducted in Baubau, Southeast Sulawesi Province because Wolio society are culturally and hereditary supporters of moringa plants. To collect data used ethnographic methods, by combining techniques: observation participation (observation participation), and in-depth interviews (in-depth interview). The results showed that the cultivation of Moringa plants in the Wolio society is still carried out traditionally based on local knowledge of the society. Moringa cultivation in this area is an effort to align nature with plants that can be productive and adaptive in various places throughout the season. Cultivating moringa plants is a wise decision that benefits the society of Wolio since then and now, also shows the existence of local wisdom, among others, in terms of: land selection, seed selection, harvest techniques, post-harvest, and others.
Satuan Polisi Pamong Praja Wanita dalam Menjalankan Tugas dan Peran Publiknya Srifarika Srifarika; Wa Ode Winesty Sofyani
JURNAL KABANTI: Kerabat Antropologi Vol 7 No 2 (2023): Volume 7, Nomor 2, Desember 2023
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/kabanti.v7i2.2289

Abstract

This research aims to know and describe the female Pamong Praja Police Unit in carrying out their public duties and roles, as well as to understand and describe the female Pamong Praja Police Unit in carrying out their domestic duties and roles, especially in Kendari City. The results showed that female Satpol PP members or Srikandi Pol PP Kendari City have dual roles. The dual roles in question are public roles and domestic roles. In carrying out their public role, Srikandi Pol PP has various experiences in serving in the field, especially when carrying out the process of controlling street vendors. During the curbing process, they often get cursed and even violence. However, this does not make them give up or get tired of their work. This becomes a reference for them to be better at work and still prioritize the humanist side. Srikandi Pol PP also carries out their domestic duties and roles, namely as housewives. The domestic roles undertaken by Srikandi Pol PP are in the form of household chores such as cooking, taking care of children, cleaning the house, washing, ironing and taking care of plants. In addition, they also run small businesses from home to increase their income.
Budaya Makan pada Balita Stunting di Desa Rahia Kecamatan Gu Kabupaten Buton Tengah Rostiani Rostiani; Wa Ode Winesty Sofyani; Hidayah Rahman
JURNAL KABANTI: Kerabat Antropologi Vol 8 No 1 (2024): Volume 8, Nomor 1, Juni 2024
Publisher : Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/kabanti.v8i1.2746

Abstract

Stunted toddlers are often not aware of it, and after two years it will be seen that the toddler is short. Chronic nutritional problems in toddlers are caused by insufficient dietary intake for quite a long time because parents or families do not know or are not aware of providing food according to their children’s nutritional needs. Based on data on the prevalence of nutritional status of children under five with indicators of height based on age (height/a) at the Central Buton Health Office. This study aimed to discover the eating culture of stunted toddlers and what causes stunting to occur in Rahia Village, Gu District, Central Buton Regency. This study uses ethnographic methods with observation participation and in-depth interviews. The results of this study indicate that the eating culture of stunting toddlers in Rahia Village, Gu District, Central Buton Regency is influenced by a lack of parental knowledge so that stunting is still difficult to overcome. The causes of stunting include the provision of MP-ASI too early, the quality of food is less nutritious, dietary restrictions for pregnant women, babies who do not receive immunizations, irregular meal schedules, low mother’s knowledge and lack of socialization regarding stunting education.
Pemanfaatan Sampah Melalui Teknik Reuse Dan Recycle Pada Mahasiswa Jurusan Antropologi Fakultas Ilmu Budaya Universitas Halu Oleo Wa Ode Winesty Sofyani; Benny Baskara; Ashmarita Ashmarita; Hidayah Rahman
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 5 No. 3 (2025): Desember: Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkmi.v5i3.8545

Abstract

Effective waste management is crucial for environmental sustainability. Utilizing waste through reuse and recycle techniques serves as a solution to mitigate the negative impacts of waste. This community service aims to educate students of the Department of Anthropology, Faculty of Cultural Sciences, Universitas Halu Oleo, on the reuse and recycle techniques as an environmentally friendly waste management approach. The service partners are students who participate in training and socialization on how to repurpose used materials into useful products. The methods used include socialization, training, and hands-on practices related to repurposing used items such as plastic bottles, paper, and cardboard into crafts. The results of the community service show that the knowledge transfer through the provided counseling and training has motivated the participants to utilize waste produced daily and scattered waste in their living environment. Through the two techniques taught, participants were able to produce various products from materials once considered waste, transforming them into functional, artistic, and even edible items. The products created included bags, tissue holders, accessories, and snacks.
Co-Authors Ashmarita Ashmarita Benny Baskara Hartini Hartini Hasniah Hasniah Hidayah Rahman Israwati Israwati Rostiani Rostiani Srifarika Srifarika Wa Ode Sifatu