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PENDAMPINGAN UKM WARUNG TA CAFE: PENINGKATAN MANAJEMEN USAHA DALAM MENGHADAPI PERSAINGAN Cempaka Paramita; Fajar Destari; Kristian Suhartadi Widi Nugraha
Jurnal Abdimas Bina Bangsa Vol. 3 No. 1 (2022): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.611 KB) | DOI: 10.46306/jabb.v3i1.197

Abstract

The coffee shop business in Indonesia has shown significant development accompanied by intense business competition in recent years, in line with the current trend of coffee shop business that has spread nationwide, including in Jember Regency. However, since the Covid-19 pandemic era, not a few coffee shop businesses have been forced to go out of business, especially at the SME level, because they cannot manage their business properly. One of the UKM coffee shops in Jember is Warung Ta Café which has a lot of potential to be developed. However, business management or management is still not carried out professionally, so that assistance is needed through the provision of management consulting and training, especially operations / production, marketing, finance, human resources and risk management. The form of business assistance is through the provision of intensive consultation and training as well as assistance in adding several main production tools and strengthening product branding so that these SMEs can survive in the midst of competition
PENINGKATAN PREFERENSI MEREK PADA PRODUK KOSMETIK BERBASIS DESAIN KEMASAN VISUAL, KUALITAS PRODUK, SERTA NILAI PELANGGAN Cempaka Paramita; Mochammad Farid Affandi; Fauzia Tysia Arini; Kristian Suhartadi Widi Nugraha
Management Insight: Jurnal Ilmiah Manajemen Vol 17, No 1 (2022): Managament Insight: Jurnal Ilmiah Manajemen
Publisher : Unib Press Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/insight.17.1.40-59

Abstract

The world’s cosmetic industry, including Indonesia, has experienced significant development in recent years in line with the increasing consumption of cosmetic products. Manufacturers of local cosmetic brands have to face fierce competition from non-local brands. Therefore, it is necessary to increase consumer brand preference. This study analyzes the increase in brand preference based on visual packaging design, product quality, and customer value on Wardah, as one of the most liked and popular local cosmetic brands in Indonesia. The sample consisted of 150 respondents who were taken using purposive sampling technique. The data analysis method used in this study is multiple linear regression analysis of latent variables with a confirmatory approach or Confirmatory Factor Analysis (CFA). The results of this study indicate that visual packaging design, product quality, and customer value significantly increase brand preference.  
The Effect of Product Knowledge, Price, and Product Design on Batik Banyuwangi Repurchase Intention Cempaka Paramita; Gusti Ayu Wulandari; Vanya Pinkan Maridelana; Rosa Nuril Safitri; Yuliani Anas Maliki
Journal of International Conference Proceedings (JICP) Vol 4, No 2 (2021): Vol 4, No 2 (2021): Proceedings of the 10th International Conference of Project
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v4i2.1246

Abstract

Batik is one of the most famous arts of Indonesia's cultural heritage, which has thousand of motifs and pattern originating from different regions. Each region has its own Batik motif, including Banyuwangi. Banyuwangi is one of the regents in East Java, Indonesia. Banyuwangi has 21 unique batik motifs that are recognized locally as well as around the world. The objective of this study is to examine the effect of product knowledge, price, and product design on repurchase intention of Batik Banyuwangi. The sample consisted of 114 respondents. This sample was selected using a non-probability sampling method, i.e., purposive sampling. Research data was collected using both online and offline surveys. Multiple linear regression analysis was used to analyze the data. The results show that product knowledge, price, and product design have a significant partial impact on Batik Banyuwangi's repurchase intentions.
Determinan Minat Kunjungan Ulang Wisatawan Gunung Bromo: Peran MTE, Atribut Destinasi, Place Attachment, dan Travel Companion Gusti Ayu Wulandari; Cempaka Paramita; Muhammad Rayhan Athallah
Altasia Jurnal Pariwisata Indonesia Vol. 8 No. 1 (2026): Jurnal ALTASIA (Februari)
Publisher : Program Studi Pariwisata - Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/altasia.v8i1.11306

Abstract

Peningkatan kunjungan wisatawan ke Gunung Bromo dari waktu ke waktu menuntut pengelolaan destinasi yang tidak hanya berorientasi pada kuantitas kunjungan, tetapi juga pada upaya membangun loyalitas wisatawan melalui minat berkunjung kembali. Minat tersebut dipengaruhi oleh pengalaman berkesan atau MTE (Memorable Tourism Experience), kualitas atribut destinasi, keterikatan emosional wisatawan terhadap tempat (place attachment), serta dinamika sosial perjalanan yang tercermin dalam teman seperjalanan atau travel companion. Namun, kajian empiris yang mengintegrasikan keempat faktor tersebut dalam satu model penelitian, khususnya pada destinasi wisata alam dan petualangan seperti Gunung Bromo masih terbatas. Oleh karena itu, penelitian ini dirumuskan untuk menganalisis pengaruh MTE, atribut destinasi, place attachment, dan travel companion terhadap minat berkunjung kembali wisatawan ke Gunung Bromo. Metode penelitian menggunakan pendekatan kuantitatif dengan desain explanatory research, olah data regresi pada 240 responden wisatawan domestik. Metode ini dipilih karena tujuan utama penelitian adalah menjelaskan hubungan kausal dan menguji pengaruh antarvariabel secara empiris dan terukur. Hasil penelitian menunjukkan bahwa keempat variabel independen berpengaruh signifikan terhadap minat berkunjung kembali, dengan kontribusi terbesar diberikan oleh travel companion. Rekomendasi yang dapat diberikan dari hasil peneliti adalah perlunya pengelola destinasi mengembangkan layanan yang ramah wisatawan, menonjolkan budaya lokal, dan merancang paket wisata yang mendukung pengalaman kolektif. Penelitian selanjutnya disarankan untuk memperluas lokasi dan menggunakan desain longitudinal atau mixed methods dengan menambahkan variabel lain seperti kepuasan, citra destinasi, dan persepsi risiko agar memperoleh pemahaman yang lebih komprehensif. Selain itu, penelitian dapat menguji peran mediasi atau moderasi serta membandingkan karakteristik wisatawan untuk meningkatkan generalisasi dan kontribusi teoretis.