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All Journal GHIDZA MEDIA JURNAL
Yasirotul Hikmah
UNIVERSITAS MUHAMMADIYAH GRESIK
Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology

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EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK BADUTA DAN BALITA GIZI KURANG DI KELURAHAN SUKODONO KECAMATAN GRESIK Nur Habibatus Sholihah; Nur Qomaria; Rahma Fidania Dwik Nuraini; Yasirotul Hikmah; Amalia Rahma
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3633

Abstract

Indonesia is a country with various nutritional problems and requires serious handling. This nutritional problem will certainly affect human resources (HR). Problems that are quite high in under-fives and toddlers are short (stunting) and thin (wasting). This activity aims to improve and increase the knowledge of mothers of children aged under two and under five as well as to achieve and improve normal nutritional status in the working area of ​​the Fisherman's Health Center, precisely in Sukodono Village, Gresik District, Gresik Regency. Data collection was carried out in Sukodono Village, Gresik District, Gresik Regency, it was found that 2 respondents were undernourished which was a recommendation from nutritionists at the Fisherman and Cadre Health Center in Sukodono Village. The result of this activity is that there is an increase in the level of knowledge before and after counseling. This is due to the provision of information and education to respondents so that their knowledge increases from those who do not understand to become more aware and from those who do not know to know. In addition, there was an increase in respondents' understanding regarding the intake consumed must be nutritionally balanced and there was a change in the respondent's intake from before counseling to after counseling. There was an increase in weight and height of under-fives and toddlers before and after being given education.
EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK USIA SEKOLAH DI DESA INDRODELIK KECAMATAN BUNGAH Nur Qomaria; Rahma Fidania Dwik Nuraini; Yasirotul Hikmah; Nur Habibatus Sholihah; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3645

Abstract

Nutritional problems in Indonesia are still often encountered, such as malnutrition and poor breakfast habits. This activity aims to improve and increase the knowledge of schoolchildren's mothers and maintain normal nutritional status in schoolchildren in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 6 to 12 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in respondents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of respondents from before counseling to after counseling.
EDUKASI DAN PENDAMPINGAN GIZI PADA REMAJA DI DESA INDRODELIK KECAMATAN BUNGAH Yasirotul Hikmah; Rahma Fidania Dwik Nuraini; Nur Habibatus Sholihah; Nur Qomaria; Dwi Novri Supriatiningrum
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3646

Abstract

Nutritional problems in Indonesia are still often encountered, such as poor nutrition, poor breakfast habits, and bad drinking habits that can cause anemia. This activity aims to improve and increase adolescent knowledge and maintain normal nutritional status in adolescents in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 13 to 19 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in adolescents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of adolescents from before counseling to after counseling.
HUBUNGAN POLA MAKAN DAN STATUS GIZI TERHADAP KADAR HEMOGLOBIN MAHASISWI FAKULTAS KESEHATAN UNIVERSITAS MUHAMMADIYAH GRESIK. Yasirotul Hikmah; Dwi Novri Supriatiningrum; Amalia Rahma
Ghidza Media Jurnal Vol 4 No 2 (2023): GHIDZA
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v4i2.4629

Abstract

Indonesia has health problems that still often occur, especially in women of childbearing age, namely a lack of red blood cells or can be called anemia caused by nutrient intake. The problem of anemia, especially in women of childbearing age, has a bad impact on the sufferer and the generation to be born. This study aims to determine the relationship between diet and nutritional status to hemoglobin levels in college of the Faculty of Health, University of Muhammadiyah Gresik. The type of research is obvarsional analytics with a cross sectional approach. A total of 85 samples were taken using purposive sampling techniques. Data analysis using the spearman rank test, dietary data collection was carried out day food konsumtionbsurvey with repeated 24-h-recall and food freques method. the data of nutritional status was determined by measurment of body mass index, hemoglobin levels were obtained by hemoglobin examination using digital easy touch. The results of the spearman rank correlation test on the dietary intake variable showed a p-value result of <0.05 which means that there was a relationship of diet to hemoglobin levels, and in the nutritional status variable, it shows a p-value result of >0.05 which means that there is no relationship of nutritional status to hemoglobin levels. There is a relationship between diet and hemoglobin levels, contrasts with food intake, the correlation of nutritional status and hb level showed not significant (p-value >0,05). there is no relationship between nutritional status and hemoglobin levels in students of the Faculty of Health, University of Muhammadiyah Gresik.
Co-Authors Amalia Rahma Amalia Rahma Dwi Novri Supriatiningrum Nur Habibatus Sholihah Nur Qomaria Rahma Fidania Dwik Nuraini Sholikhah, Desty Muzarofatus