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All Journal GHIDZA MEDIA JURNAL
Nur Habibatus Sholihah
UNIVERSITAS MUHAMMADIYAH GRESIK
Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology

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EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK BADUTA DAN BALITA GIZI KURANG DI KELURAHAN SUKODONO KECAMATAN GRESIK Nur Habibatus Sholihah; Nur Qomaria; Rahma Fidania Dwik Nuraini; Yasirotul Hikmah; Amalia Rahma
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3633

Abstract

Indonesia is a country with various nutritional problems and requires serious handling. This nutritional problem will certainly affect human resources (HR). Problems that are quite high in under-fives and toddlers are short (stunting) and thin (wasting). This activity aims to improve and increase the knowledge of mothers of children aged under two and under five as well as to achieve and improve normal nutritional status in the working area of ​​the Fisherman's Health Center, precisely in Sukodono Village, Gresik District, Gresik Regency. Data collection was carried out in Sukodono Village, Gresik District, Gresik Regency, it was found that 2 respondents were undernourished which was a recommendation from nutritionists at the Fisherman and Cadre Health Center in Sukodono Village. The result of this activity is that there is an increase in the level of knowledge before and after counseling. This is due to the provision of information and education to respondents so that their knowledge increases from those who do not understand to become more aware and from those who do not know to know. In addition, there was an increase in respondents' understanding regarding the intake consumed must be nutritionally balanced and there was a change in the respondent's intake from before counseling to after counseling. There was an increase in weight and height of under-fives and toddlers before and after being given education.
EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK USIA SEKOLAH DI DESA INDRODELIK KECAMATAN BUNGAH Nur Qomaria; Rahma Fidania Dwik Nuraini; Yasirotul Hikmah; Nur Habibatus Sholihah; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3645

Abstract

Nutritional problems in Indonesia are still often encountered, such as malnutrition and poor breakfast habits. This activity aims to improve and increase the knowledge of schoolchildren's mothers and maintain normal nutritional status in schoolchildren in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 6 to 12 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in respondents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of respondents from before counseling to after counseling.
EDUKASI DAN PENDAMPINGAN GIZI PADA REMAJA DI DESA INDRODELIK KECAMATAN BUNGAH Yasirotul Hikmah; Rahma Fidania Dwik Nuraini; Nur Habibatus Sholihah; Nur Qomaria; Dwi Novri Supriatiningrum
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3646

Abstract

Nutritional problems in Indonesia are still often encountered, such as poor nutrition, poor breakfast habits, and bad drinking habits that can cause anemia. This activity aims to improve and increase adolescent knowledge and maintain normal nutritional status in adolescents in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 13 to 19 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in adolescents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of adolescents from before counseling to after counseling.
GAMBARAN POLA KONSUMSI ENERGI DAN ZAT GIZI MAKRO PENYANDANG DIABETES MELLITUS TIPE 2 USIA 35– 65 TAHUN Nur Habibatus Sholihah; Diana Oktavia Ningrum; Hisanatul Hafidhoh; Rosydah Nur Aini; Ristiawati Ristiawati; Amalia Rahma
Ghidza Media Jurnal Vol 4 No 2 (2023): GHIDZA
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v4i2.5249

Abstract

Diabetes mellitus adalah penyakit yang ditandai dengan kadar gula darah melebihi normal yaitu kadar gula darah sewaktu lebih dari 200 mg/dl, dan kadar gula darah puasa melebihi 126 mg/dl. Dampak dari hiperglikemia yang ditimbulkan terjadi dari waktu ke waktu dapat menyebabkan kerusakan berbagai sistem tubuh. Pola makan yang tidak teratur sering terjadi pada masyarakat saat ini dan dapat menyebabkan terjadinya peningkatan jumlah penyakit degeneratif, salah satunya adalah penyakit diabetes mellitus. Penelitian ini memiliki tujuan untuk mengetahui pola konsumsi energi dan zat gizi makro pada penyandang diabetes mellitus dengan menggunakan estimated food record. Metode pengukuran pola konsumsi pangan energi dan zat gizi makro pada penelitian ini menggunakan kuisioner food record. Jumlah responden yang diteliti sebanyak 20 orang penyandang diabetes. Penelitian ini dilakukan selama 14 hari dengan mencatat seluruh makanan utama dan makanan selingan yang dikonsumsi selama 24 jam. Hasil rata-rata pemenuhan energi, protein dan karbohidrat menujukkan kurang dari kebutuhan total ( kurang dari 80%). Hal tersebut dimungkinkan karena penyakit tersebut telah dialami responden dalam jangka waktu yang lama. Sehingga membuat penyandang diabetes mellitus terbiasa untuk membatasi konsumsinya. Untuk rata-rata pemenuhan lemak sudah mencukupi kebutuhan.
Co-Authors Amalia Rahma Amalia Rahma Diana Oktavia Ningrum Dwi Novri Supriatiningrum Hisanatul Hafidhoh Nur Qomaria Rahma Fidania Dwik Nuraini Ristiawati Ristiawati Rosydah Nur Aini Sholikhah, Desty Muzarofatus Yasirotul Hikmah