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All Journal AGRIEKONOMIKA Agro Ekonomi Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Journal of the Community Development in Asia Jurnal Indonesia Sosial Teknologi Jurnal Ilmu-Ilmu Pertanian
Roso Witjaksono
Tenaga Pendidik pada Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian UGM
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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AKSESIBILITAS PETANI DALAM AGRIBISNIS BAWANG MERAH DI LAHAN PASIR PANTAI KECAMATAN SANDEN KABUPATEN BANTUL Witjaksono, Roso; Mudiyono, -; Hariadi, Sunarru Samsi
9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

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Abstract

The coastal land is the marginal land that  was managed as productive agricultural land. Since 1990 farmers have been using coastal land to cultivate the red onion. Agribusiness development of red onion in coastal land  need to be  supported by capital,  production and processing facilities and market. This  research aimed (1) to know the farmers accessibility toward capital, production and processing facilities and market, (2) the influence of the level of farmers accessibility toward level of adoption on agribusiness of red onion in coastal land.  Location of the research was in Sanden District of Bantul Regency. Srigading village was chosen purposively as sample because there were majority of farmers doing agribusiness of red onion, and then from this sample village was chosen purposively one sample of farmers group  which majority of members as agribusinessman of red onion, namely Manunggal farmers group.  From this farmers group sample were taken 60 respondents by census method. Data were analysed by using multiple linear regression and descriptive statistics. The research results showed that the level of  farmers accessibility was considerably high;  and the level of farmers accessibility was  significantly and positively influenced by the level of adoption on agribusiness innovation. Farmers attitude,  farmers motivation,  the role of farmers group, and the role of extension worker were not significantly influenced  by the level of adoption on agribusiness innovation
Komparasi Literasi Informasi Petani Pengunjung Kebun Percontohan Dan Media Sosial Taman Teknologi Pertanian Pacitan malik, Rika jayanti; Hariadi, Sunarru Samsi; Martono, Edhi; Witjaksono, Roso
Jurnal KIRANA Vol 4 No 1 (2023): Jurnal KIRANA Volume 4 Nomor 1
Publisher : Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jkrn.v4i1.38018

Abstract

The study focuses on the comparison of farmers information literacy who had visited the demonstration area and social media of the Pacitans Agricultural Technology Park (TTP). Quantitative method was used to research and purposive sampling was used to select sample in Pacitan district. 167 farmers were selected as the sample form 6 subdistrict. Variable of research are farmers characteristics, the existence of TTP Pacitan, and farmer information literacy for agricultural technology. Non parametric statistical was used to analysis of comparison and correlation. The results showed (1) the farmers characteristic who social media acces younger and more income than farmer who visit to demonstration area ,(2) the existence of TTP Pacitan in the demonstration area is significantly different (0.000 <0.05) than existence on social media. The implementation of the functions of dissemination, extention/training, entrepreneurship development, and making agro-educational-tourism areas in the demontration area is higher than on social media, (3) the information literacy of farmers who visit the garden are significantly different (0.000 <0.05) with farmers who access the social media. Farmers who visit the demonstration area higher information literacy than farmers who visit social media, (4) overall, the farmers age (0.034 <0.05), smartphone ownership (0.001 <0.05), and existence of TTP Pacitan (0.000 <0.05) are related to farmer information literacy. Partially, the existence of TTP Pacitan both demosntration area and social media is related to farmers information literacy. The balance of TTP Pacitan existence in demonstration area and social media can increase farmers information literacy achievements rtoward agricultural technology.
Development Model for Increasing Community Participation in Tourism Management of Open Pit Nam Salu Geosite in East Belitung Regency Qurayma, Vinki Adindani; Raya, Alia Bihrajihant; Fatonah, Siti; Witjaksono, Roso; Wahyudin, Nanang
Agro Ekonomi Vol 35, No 1 (2024): JUNE 2024
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.93205

Abstract

Tourism sector plays an important role in increasing the country's foreign exchange and promoting the creation of jobs to improve the economy. In this context, community organizations manage tourism sites, and the leaders are tasked with directing members to achieve common objectives. An important tourist site is Open Pit Nam Salu Geosite and participation is relatively low since people depend on illegal tin mining. Village government and community organizations are less assertive in overcoming the problems. Therefore, this research aims to analyze development model for increasing participation in tourism management of Open Pit Nam Salu Geosite in Senyubuk Village, Kelapa Kampit District. The location determination was carried out purposively, with 87 respondents selected by cluster sampling method through the PLS test. The results showed an indirect effect of community capital and leadership on participation through group roles. Meanwhile, leadership promoted participation since community capital and group roles served as mediator variables. Pokdarwis and village government were also strengthened in organizing community to maximize the potential of capital in the region and mobilize BAPOPNAS group to manage tourism daily. 
Community-Based Tourism in the Sustainability Tourism of Open Pit Nam Salu in East Belitung Regency Raya, Alia Bihrajihant; Fatonah, Siti; Qurayma, Vinki Adindani; Wahyudin, Nanang; Witjaksono, Roso
Journal of The Community Development in Asia Vol 8, No 3 (2025): September 2025
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v8i3.4107

Abstract

Community-based tourism (CBT) provides a framework for sustainable tourism by ensuring that development benefits the community while preserving cultural and natural resources. This study aimed to analyze the sustainability of the Open Pit Nam Salu Geosite in East Belitung by applying a CBT framework and examining the direct and indirect effects of group roles, natural capital, and community motivation. The research was conducted in Senyubuk Village using a quantitative approach with 87 respondents selected through cluster sampling. Data were analyzed using SEM-PLS. Results show that group roles had the strongest direct effect on tourism sustainability (? = 0.306, p = 0.009), followed by community motivation (? = 0.269, p = 0.014). Natural capital did not significantly influence sustainability directly, but exerted an indirect effect through community motivation (? = 0.141, p = 0.053). Group roles also contributed indirectly through natural capital and community motivation (? = 0.098, p = 0.060). These findings indicate that CBT at Open Pit Nam Salu has not yet been implemented optimally, as participation remains limited. Strengthening BAPOPNAS’s task roles, enhancing community involvement, and transforming natural capital into motivational drivers are key strategies to ensure sustainable post-mining tourism development
FAKTOR-FAKTOR YANG MEMPENGARUHI PERAN MEDIA KOMUNIKASI DALAM SELEKSI KONSUMSI PRODUK PERTANIAN Raya, Alia Bihrajihant; Harsoyo, Harsoyo; Witjaksono, Roso; Sarmiasih, Yuli
Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2011): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

Abstract This research has aimed to know the factors that influenced on the role of communication media such as interpersonal media, group media, and mass media on selecting agricultural product. This research was conducted at Depok Sub-district residence and Gamping sub-district residence in Sleman Regency. The Depok sub-district was taken to represent urban area and Gamping sub-district to represent rural area. Simple random sampling was used to choose residence sample. Every sub district was taken 30 respondents so the total respondents were 60 person. In this research used descriptive analytical and explanative method. Chi-Square test was used to identify the factors that influenced on the role communication media such as interpersonal media, group media, and mass media on selecting agricultural product. The result showed that factors such as age, educational level, occupation, media's ownership, and media's credibility had influenced on the role of interpersonal media. The factors such as occupation and media's ownership had influenced on the role of group media. The factors such as educational level, occupation, family's income, media's ownership and media's credibility had influenced on the role of mass media
Institutional Design In Collaboration To Strengthen Food Fortification In Consumption Salt Smes In Pati Regency Nuryanti, Rina; Indah Wahyuni, Hermin; Witjaksono, Roso
Jurnal Indonesia Sosial Teknologi Vol. 5 No. 3 (2024): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v5i3.961

Abstract

Fortifying salt with iodine is one of the government's strategies to achieve food and nutritional security. Iodine deficiency can hinder mental and intelligence development, affecting the quality of Human Resources. Pati Regency can contribute to strengthening food fortification with the potential of its salt-consumption SMEs. However, the test results stated that 40.70% of the salt consumption of SMEs in Pati needed to meet standards. The fortification program is implemented and integrated into the government and private sectors. Successful fulfillment of product quality by SMEs requires effective collaboration between development institutions and business actors and good coordination between the development institutions. Institutional design contributes to the collaboration process that occurs. This research aims to analyze the institutional design and problems in collaboration with development actors to develop consumer salt SMEs in the Pati Regency. The research uses qualitative methods, collecting data through observation, in-depth interviews, document studies, and FGDs. The development of consumer salt SMEs in Pati Regency involves government institutions at the district level, namely the Ministry of Trade and Industry and Bappeda, at the provincial level, namely the Ministry of Industry and Trade and BBPOM in Semarang, as well as non-government organizations, namely the NGOs Nutrition International Indonesia and APROGAKOB. Institutional design in collaboration with actors developing iodized salt SMEs requires strengthening the dimensions of basic rules, participation, exclusive forums, and transparency. Strengthening the institutional dimension will increase collaboration so that the potential of Pati Regency can support strengthening the fortification of salt consumption
Co-Authors - Mudiyono Edhi Martono Harsoyo Harsoyo, Harsoyo Indah Wahyuni, Hermin Malik, Rika Jayanti Nanang Wahyudin Nuryanti, Rina Qurayma, Vinki Adindani Raya, Alia Bihrajihant Sarmiasih, Yuli Siti Fatonah Sunarru Samsi Hariadi