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All Journal Unram Journal of Community Service (UJCS)
Muhammad Sarjan
SCOPUS ID : 6506740805, Faculty of Agriculture, University of Mataram, Indonesia
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Introduction of Integrated Pest Management Practices in Urban Farming in Mataram City During the Covid-19 Pandemic Muhammad Sarjan; Moh Taufik Fauzi; Ruth Stella P. Thei
Unram Journal of Community Service Vol. 3 No. 3 (2022): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v3i3.192

Abstract

The outbreak of the COVID-19 pandemic has encouraged people to adopt a healthier lifestyle and at the same time carry out a number of environmentally friendly activities such as urban farming. Besides helping to guarantee the food security aspect of urban areas, urban farming also helps create green open spaces. Even so, urban farming also has a negative impact, if it is carried out with a system that is not wise and effective, such as it can cause increased noise pollution, air pollution, flooding, water wastage, and even potential as a breeding ground for mosquitoes that transmit various diseases. Therefore, it is necessary to educate the public about various aspects needed in the implementation of urban farming, one of which is how to implement Integrated Pest Management (Known as PHT). The method used in this activity is the Action Research Method by applying the Participatory Action Program approach from the participants through discussion, and group work in all activities. The results of group discussions at KWT Bunga Matahari, and other urban farming groups in Kekalek and in Ampenan show that the majority of urban farming communities are very interested in developing various types of fresh vegetables and fruit in their yards as part of the Department of Sustainable Food Home Areas (KRPL) program. Food Security of the Province of NTB and the City of Mataram. Group discussions also revealed that group members became more active during the COVID-19 pandemic, especially during WFH in the early days of the pandemic. They feel the benefits of farming activities in the yard because it really helps meet the family's food needs, especially fresh vegetables. However, most of the target group members are still not familiar with environmentally friendly cultivation techniques, especially in terms of integrated pest management. Although in fact, they are not aware that there are several activities that include PHT, such as monitoring, planting ornamental plants (refugia) around vegetable crops, and mechanical control by directly killing pests that attack their plants
Introduksi Smart Farming Bagi Generasi Milenial Arif Rahman Hakim; Saskia Septina Dewi; Yulia Prastika; Lale Imas Inda Darajah; Refia Adriana; Raden Roro Nisrinia Salsabila; Indah Komala Dewi; M Hilman Alparisi; Giana Supratman; Muhammad Sarjan
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.435

Abstract

Smart Farming di Desa Sembalun Bumbung Nusa Tenggara Barat adalah sebuah program yang bertujuan untuk meningkatkan produktivitas pertanian di daerah tersebut. Program ini menggunakan teknologi modern untuk meningkatkan produksi, mengurangi biaya produksi, dan meningkatkan kualitas hasil pertanian, dengan bentuk implementasi seperti hidroponik. Program ini juga mencakup peningkatan keterampilan petani, peningkatan akses pasar, dan peningkatan ketersediaan sumber daya lokal, Serta mencakup peningkatan kualitas air dan tanah, peningkatan ketersediaan pupuk, dan peningkatan ketersediaan informasi. Dengan harapan dapat meningkatkan kesejahteraan masyarakat di Desa Sembalun Bumbung Nusa Tenggara Barat
Pendampingan Peningkatan Nilai Ekonomi Kacang Buncis Menjadi Produk Olahan di Sembalun Timba Gading Muhammad Haikal Akram Arya; Wisnu Mahendra; Nur Yatin; Citra Yuniarti; Indradi Rahmatullah; Johan Miranda; Anisa Risti; Putri Imbin Sari; Feni Fatriani; Tika Puspa Sari; Muhammad Sarjan
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.436

Abstract

Sembalun Timba Gading Village is one of 6 villages in the Sembalun sub-district. The strategic location of the area makes Sembahun Timba Gading Village very suitable for developing agricultural, plantation and tourism potential. Almost all the people in Sembalun Timba Gading Village work as farmers, but there are some people who work as civil servants, tour operators, MSME movers, etc. However, most of the community's income comes from the agricultural sector. One of the leading commodities of Timba Gading Village is Beans, which are planted and harvested every year. Therefore, Beans is our main focus, in this case Desapreneur, to improve the quality of MSMEs through the development and marketing of processed Beans products
Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata Di Kawasan Sembalun Muhammad Sarjan; Ruth Stella Petrunella Thei; Hery Haryanto; Aluh Nikmatullah; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September (In Press)
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.470

Abstract

Selama ini di Kawasan Sembalun para pelaku usaha atau agribisnis Pangan Segar Asal Tumbuhan seperti sayuran dan buah buahan masih belum maksimal upaya untuk menghasilkan produk yang bermutu dan aman  dikonsumsi. Oleh karena itu pada kegiatan ini, perlu dilakukan Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan  Untuk Mendukung Agrowisata di  Kawasan Sembalun. Metode yang digunakan dalam kegiatan ini adalah Metode Kaji Tindak (Action Research) dengan menerapkan pendekatan Program Tindak Partisipatif (Partisipatory Action Program) dari peserta melalui diskusi, dan kerja kelompok pada seluruh kegiatan. Tahapan dalam kegiatan ini meliputi tahapan persiapan, antara lain identifikasi masalah, kemudian survey pendasaran menggunakan metode deskriptif eksploratif. Tahapan pelaksanaan, diawali dengan pelatihan dengan teknik ceramah. Hasil pengabdian ini menunjukkan peserta memahami arti pentingnya memperhatikan aspek lingkungan dalam budidaya pertanian dengan menerapkan Budidaya Tanaman Sehat  Peserta menyadari bahwa kawasan agrowisata Sembalun perlu terus memperhatikan kualitas lingkungan dan produk pertanian dengan menerapkan praktik Budidaya tanaman Sehat dan sertifikasi keamanan pangan
Mentoring in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area Muhammad Sarjan; Moh. Taufik Fauzi; Ruth Stella Thei; Kisman Kisman; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September (In Press)
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.471

Abstract

So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.
Introduksi Smart Farming Bagi Generasi Milenial Arif Rahman Hakim; Saskia Septina Dewi; Yulia Prastika; Lale Imas Inda Darajah; Refia Adriana; Raden Roro Nisrinia Salsabila; Indah Komala Dewi; M Hilman Alparisi; Giana Supratman; Muhammad Sarjan
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.435

Abstract

Smart Farming di Desa Sembalun Bumbung Nusa Tenggara Barat adalah sebuah program yang bertujuan untuk meningkatkan produktivitas pertanian di daerah tersebut. Program ini menggunakan teknologi modern untuk meningkatkan produksi, mengurangi biaya produksi, dan meningkatkan kualitas hasil pertanian, dengan bentuk implementasi seperti hidroponik. Program ini juga mencakup peningkatan keterampilan petani, peningkatan akses pasar, dan peningkatan ketersediaan sumber daya lokal, Serta mencakup peningkatan kualitas air dan tanah, peningkatan ketersediaan pupuk, dan peningkatan ketersediaan informasi. Dengan harapan dapat meningkatkan kesejahteraan masyarakat di Desa Sembalun Bumbung Nusa Tenggara Barat
Pendampingan Peningkatan Nilai Ekonomi Kacang Buncis Menjadi Produk Olahan di Sembalun Timba Gading Muhammad Haikal Akram Arya; Wisnu Mahendra; Nur Yatin; Citra Yuniarti; Indradi Rahmatullah; Johan Miranda; Anisa Risti; Putri Imbin Sari; Feni Fatriani; Tika Puspa Sari; Muhammad Sarjan
Unram Journal of Community Service Vol. 4 No. 1 (2023): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i1.436

Abstract

Sembalun Timba Gading Village is one of 6 villages in the Sembalun sub-district. The strategic location of the area makes Sembahun Timba Gading Village very suitable for developing agricultural, plantation and tourism potential. Almost all the people in Sembalun Timba Gading Village work as farmers, but there are some people who work as civil servants, tour operators, MSME movers, etc. However, most of the community's income comes from the agricultural sector. One of the leading commodities of Timba Gading Village is Beans, which are planted and harvested every year. Therefore, Beans is our main focus, in this case Desapreneur, to improve the quality of MSMEs through the development and marketing of processed Beans products
Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata Di Kawasan Sembalun Muhammad Sarjan; Ruth Stella Petrunella Thei; Hery Haryanto; Aluh Nikmatullah; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.470

Abstract

Selama ini di Kawasan Sembalun para pelaku usaha atau agribisnis Pangan Segar Asal Tumbuhan seperti sayuran dan buah buahan masih belum maksimal upaya untuk menghasilkan produk yang bermutu dan aman  dikonsumsi. Oleh karena itu pada kegiatan ini, perlu dilakukan Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan  Untuk Mendukung Agrowisata di  Kawasan Sembalun. Metode yang digunakan dalam kegiatan ini adalah Metode Kaji Tindak (Action Research) dengan menerapkan pendekatan Program Tindak Partisipatif (Partisipatory Action Program) dari peserta melalui diskusi, dan kerja kelompok pada seluruh kegiatan. Tahapan dalam kegiatan ini meliputi tahapan persiapan, antara lain identifikasi masalah, kemudian survey pendasaran menggunakan metode deskriptif eksploratif. Tahapan pelaksanaan, diawali dengan pelatihan dengan teknik ceramah. Hasil pengabdian ini menunjukkan peserta memahami arti pentingnya memperhatikan aspek lingkungan dalam budidaya pertanian dengan menerapkan Budidaya Tanaman Sehat  Peserta menyadari bahwa kawasan agrowisata Sembalun perlu terus memperhatikan kualitas lingkungan dan produk pertanian dengan menerapkan praktik Budidaya tanaman Sehat dan sertifikasi keamanan pangan
Mentoring in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area Muhammad Sarjan; Moh. Taufik Fauzi; Ruth Stella Thei; Kisman Kisman; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.471

Abstract

So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.
Implementation of Healthy Food Patterns for the Millennial Generation Based on Local Food Diversification in the Agrotourism Area of Sembalun Bumbung Village Nydia Alisa Putri; Nur Ilmiati; Dewi Putri Lestari; Achmad Fajar Natotama Sarjan; Muhammad Sarjan
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.642

Abstract

Sembalun Bumbung Agro-Tourism, a renowned destination on Lombok Island, is celebrated for its stunning natural beauty and its agricultural tourism, attracting local, national, and international visitors. Demographically, the population of Sembalun Bumbung, especially among the younger generation (millennials), is increasing. This demographic shift brings various impacts, including changes in dietary habits and agricultural activities, particularly in relation to food diversification. Therefore, it is crucial to educate the millennial community in the Sembalun Bumbung Agro-Tourism area about healthy eating patterns based on food diversification. The objectives of this initiative are: 1) To implement a balanced nutrition plan through a safe and healthy diet, and 2) To promote the daily consumption of foods rich in carbohydrates, proteins, fats, vitamins, and minerals in appropriate portions and schedules. Through these educational activities, it is anticipated that the knowledge of the community, especially among millennials, regarding healthy eating patterns will improve. Consequently, they will become agents of change in their village, fostering a habit of consuming a diverse range of local foods to enhance the overall health of the local community
Co-Authors Achmad Fajar Narotama Sarjan Achmad Fajar Natotama Sarjan Aluh Nikmatullah Anisa Risti Arif Rahman Hakim Citra Yuniarti Dewi Putri Lestari Feni Fatriani Giana Supratman Hery Haryanto Indah Komala Dewi Indradi Rahmatullah Johan Miranda Kisman Kisman Lale Imas Inda Darajah M Hilman Alparisi Moh Taufik Fauzi Moh. Taufik Fauzi Muhammad Haikal Akram Arya Nur Ilmiati Nur Yatin Nydia Alisa Putri Putri Imbin Sari Raden Roro Nisrinia Salsabila Refia Adriana Ruth Stella Petrunella Thei Ruth Stella Petrunella Thei Saskia Septina Dewi Tika Puspa Sari Wisnu Mahendra Yulia Prastika