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All Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Nutrition Science
Arif Iskandar
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : Journal of Nutrition Science

 1 
Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar Adelina Irmayani Lubis; Suci Eka Putri; Safrida Safrida; Hanif Muchdatul Ayunda; Arif Iskandar
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (801.221 KB) | DOI: 10.35308/jns.v2i2.4377

Abstract

Visceral fat levels contribute to obesity. Visceral fat is fat accumulation in fatty tissue around intra-abdominal organs or commonly referred to as central obesity. The higher the Body Mass Index, the percentage of fat mass and visceral fat will increase. Obesity can have an impact on insulin resistance, metabolic syndrome disorders and degenerative diseases. This study aims to determine the relationship between body mass index (BMI) and visceral fat. This study uses a cross-sectional design and descriptive-analytic, looking for the relationship between body mass index and visceral fat level. The result shows about 53,6% and 25% of overweight respondents with high and very high visceral fat levels. There is a relationship between body mass index and visceral fat level with p-value obtained is 0,00 (p-value < 0,05). It means that there is a risk of obesity and metabolic syndrome disorders. Prevention efforts are needed by increasing physical activity, consumption of vegetables and fruit, and routine general checks up.
Food Intake of Overweight and Obesity in Children Aged 7-12 Years at Aceh Barat District Sri Wahyuni Muhsin; Sukma Elida; Arif Iskandar
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.591 KB) | DOI: 10.35308/jns.v1i1.2250

Abstract

Nutrition problems in Indonesia are already classified as multiple nutritional problems, namely the problem of undernutrition and overweight obesity. In 2010 the prevalence of overweight and obesity in Aceh province was 11.2 percent and in 2013 was 14.8 percent (8.9 percent fat and 5.9 percent very fat) resulting in an increase of 3.6 percent. Food intake is one factor that can cause cause overweight and obesity. This study wanted to analyze the factors of food intake in children aged 7-12 years become the cause of overweight and obesity. This study was an observational analytic study with cross sectional design aimed at assessing relationship of food intake on obesity-related weight status in first-fifth grade elementary school children aged 7-12 years at Kabupaten Aceh Barat. The sample size is 289 students. Determination of child obesity status using Body Mass Index based on Age (IMT/U), that is overweight and obesity if IMT/U>1.0 SD. Data of food intake was obtained through interview using 24-hour food recall form for 3 days. From 289 respondents, 51.90% were overweight and obesity. Factors related to the incidence of overweight and obesity are energy and fat intake (OR = 4.56 and 4.03).
Correlation of Laboratory Management With Students’ Ability To Monitoring Nutritional Status Desi Dedi Arisandi; Zakiyuddin Zakiyuddin; Arif Iskandar; Fedia Rizkita
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6121

Abstract

The laboratory can act as its function if it is managed properly so that it contributes to the effectiveness of students in understanding a lesson. The purpose of the study was to determine the correlation between laboratory management and students' ability to monitor nutritional status. This study uses quantitative research methods with correlational analysis using a Likert scale. The research locus is the Nutrition Laboratory of the Faculty of Public Health, Teuku Umar University. The sample used was a total sampling of a population of 65 students majoring in Nutrition who took the nutritional status monitoring course in 2022. The data were analyzed using a questionnaire analysis test and an analysis of the student's ability to monitor nutritional status. To test the truth of the hypothesis, a computerized rank spearmen correlation test was used with the help of SPSS software version 25. The results showed that 94% of students thought that the laboratory management activities of the Faculty of Public Health, Teuku Umar University were very good. Almost all nutrition students have very high scores (92%) while the rest have high scores (1%), moderate scores (5%), and low scores (2%). Based on the spearmen rank test, a significance value of (0.000) < alpha (0.05) was obtained with a correlation coefficient of 0.442. In conclusion, there is a correlation between laboratory management and the ability of students to monitor nutritional status with a currently level of relationship strength.
Co-Authors Adelina Irmayani Lubis Desi Dedi Arisandi Fedia Rizkita Hanif Muchdatul Ayunda Khori Suci Maifianti Sri Wahyuni Muhsin Suci Eka Putri Sukma Elida Zakiyuddin Zakiyuddin