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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Nutrition Science MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation International Journal of Health Science Jurnal Pengabdian Mitra Indonesia
Suci Eka Putri
Universitas Teuku Umar
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The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar Suci Eka Putri; Adelina Irmayani Lubis
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (576.727 KB) | DOI: 10.35308/jns.v2i2.3567

Abstract

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage
Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar Adelina Irmayani Lubis; Suci Eka Putri; Safrida Safrida; Hanif Muchdatul Ayunda; Arif Iskandar
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (801.221 KB) | DOI: 10.35308/jns.v2i2.4377

Abstract

Visceral fat levels contribute to obesity. Visceral fat is fat accumulation in fatty tissue around intra-abdominal organs or commonly referred to as central obesity. The higher the Body Mass Index, the percentage of fat mass and visceral fat will increase. Obesity can have an impact on insulin resistance, metabolic syndrome disorders and degenerative diseases. This study aims to determine the relationship between body mass index (BMI) and visceral fat. This study uses a cross-sectional design and descriptive-analytic, looking for the relationship between body mass index and visceral fat level. The result shows about 53,6% and 25% of overweight respondents with high and very high visceral fat levels. There is a relationship between body mass index and visceral fat level with p-value obtained is 0,00 (p-value < 0,05). It means that there is a risk of obesity and metabolic syndrome disorders. Prevention efforts are needed by increasing physical activity, consumption of vegetables and fruit, and routine general checks up.
MALONDIALDEHIDE (MDA) URINE AS AN EARLY MARKER OF DEVELOPMENTAL DISORDERS OF CHILDREN LIVING AROUND GOLD MINES Ernawati; Adi Heru Sutomo; Indwiani Astuti; Enda Silvia Putri; Marniati; Itza Mulyani; Sufyan Anwar; Eva Flourentina Kusumawardani; Suci Eka Putri; Hasanuddin Husin
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 4 No. 2 (2024): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v4i2.1664

Abstract

Children born to mothers living around gold mines are at risk of mercury exposure (Hg) and can cause developmental disorders. These developmental disorders can be detected early through stress oxidation mechanisms based on Hg toxicity that directly harm brain cells. It can be detected early on from the level of DNA damage, which is malondialdehyde (MDA) in the urine. Examining children's MDA urine levels near gold mines is the aim of this study. The Observational Research Method performs measurement of MDA of baby urine with TBARS examination of 16 babies in the age range of 2-14 weeks babies who live around the gold mining village Kalirejo Prefecture Kokap district of Kulon Progo Yogyakarta. The result was a rate of 3.23 μmol/L of MDA in baby urine, which is above the normal level of 1.03 μMol/L. So it can be concluded that the high level of MDI in the baby's urine is an early indication of a child's developmental disorder living around the gold mining.
Relationship Between The Size Of The Portion Of The Diet Served And Blood Sugar Levels In Patients With Type 2 Diabetes Mellitus Rita Juniara Kasih; Laila Apriani Hasanah Harahap; Suci Eka Putri; Teuku Muliadi
International Journal Of Health Science Vol. 4 No. 2 (2024): July: International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v4i2.3918

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by increased blood sugar levels. Poor eating patterns, including inappropriate meal times and inappropriate amounts of food consumption, can affect blood sugar levels in the body.The aim of this research isto determine the relationship between the size of the diet portion served and blood sugar levels in Diabetes Mellitus patients at RSUD Datu Beru Kab. Central Aceh in 2023.The method used is a quantitative method,analytical observationalwith approachcross-sectional. This research was carried out from September 2023 to May 2024. The type of data is primary data obtained from the patient's general description questionnaire and data on the portion size served was obtained from direct weighing and secondary data was obtained from the patient care book, namely data on blood sugar levels 2 hours after eating. The method for collecting data is by using questionnaire sheets, checking maintenance books and eating scales. Data analysis was carried out using univariate and bivariate analysis using the Fisher exact test. The research results showed that as many as 82.0% had high kgd (>180mg/dl) and 18% had normal kgd (80-179mg/dl). There were 23.6% good portions served and 76.4% poor food portions. The results of the Fisher test show p <0.05 (0.002) and have a PR value >1 (4.2) which is a risk factor between the size of the portion served and the blood sugar levels of patients with type 2 diabetes mellitus. The conclusion is that the size of the portion served is partly The size does not match the standard portions served, causing respondents to have higher blood sugar levels 2 hours after eating. There is a significant relationship and 4 times higher risk between the size of the diet portion and blood sugar levels in patients with type 2 diabetes mellitus. Suggestions for Hospitals should improve the quality of health services, especially food services, and nutritionists/nutritionists should be able to supervise the portioning process to produce food portions that suit patient needs.
Pendampingan Kegiatan Nutrition Fair 2023 dalam Rangka Menyambut Hari Gizi Nasional (HGN) yang Ke-63 Hanif Muchdatul Ayunda; Safrida Safrida; Suci Eka Putri
Jurnal Pengabdian Mitra Indonesia Vol 1 No 2 (2025): November 2025
Publisher : Mitra Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67380/jpmina.v1i2.20

Abstract

Kegiatan pengabdian kepada masyarakat (PkM) ini mendokumentasikan upaya pendampingan terhadap Nutrition Fair 2023 yang diselenggarakan dalam rangka menyambut Hari Gizi Nasional (HGN) ke-63 di Universitas Teuku Umar (UTU). Peringatan HGN menjadi momentum strategis untuk menguatkan upaya pencegahan masalah gizi di Indonesia. Kegiatan ini bertujuan utama untuk meningkatkan kesadaran dan pemahaman di kalangan civitas akademika UTU mengenai signifikansi gizi yang baik dan seimbang dalam mendukung pencapaian gaya hidup sehat dan kualitas hidup yang optimal. Metode pelaksanaan PkM melibatkan partisipasi langsung tim pengabdi sebagai juri pada pameran makanan sehat dan pemilihan stan terbaik dalam kegiatan Nutrition Fair. Lokasi kegiatan adalah di Kampus UTU, Meureubo, Meulaboh, pada tanggal 14-16 Februari 2023. Pendampingan diawali dengan sosialisasi dan edukasi mengenai kriteria penilaian, meliputi aspek gizi, kebersihan, kreativitas, dan presentasi produk. Hasil kegiatan menunjukkan tingginya animo dan partisipasi aktif dari berbagai elemen civitas akademika (dosen, mahasiswa, staf, dan tenaga pendidik) dalam kegiatan sosialisasi gizi dan pameran. Pameran makanan sehat berperan efektif dalam memberikan pemahaman langsung dan interaktif mengenai pola makan seimbang (karbohidrat, protein, lemak, serat, vitamin, mineral) yang krusial untuk menjaga berat badan sehat, mendukung pertumbuhan optimal, dan mencegah penyakit terkait gizi. Disimpulkan bahwa kegiatan pendampingan ini berhasil mewujudkan tujuan peningkatan kesadaran gizi , dan partisipasi kolektif UTU menjadi langkah positif dalam menciptakan lingkungan kampus yang mendukung penerapan gaya hidup sehat.
THE RELATIONSHIP BETWEEN EATING PATTERNS, FAMILY SIZE, AND PERSONAL HYGIENE WITH THE NUTRITIONAL STATUS OF ELEMENTARY SCHOOL CHILDREN IN GRADES 4-6 IN ARONGAN LAMBALEK DISTRICT Dewi Martina; Sufyan Anwar; Suci Eka Putri; Wardah Iskandar
MEDALION Journal: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 4 (2025): December
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i4.248

Abstract

School-aged children are a vulnerable group for nutritional disorders because they are in a period of rapid growth and development, requiring a balanced intake of nutrients. In Arongan Lambalek Subdistrict, West Aceh Regency, cases of undernutrition are still found among elementary school children, which are suspected to be influenced by irregular eating patterns, large family size, and suboptimal personal hygiene practices. This study aims to examine the relationship between eating patterns, family size, and personal hygiene with the nutritional status of elementary school children in grades 4–6 in Arongan Lambalek Subdistrict. The research employed an analytical survey with a cross-sectional approach. The population consisted of all students in grades 4–6 at SDN Arongan Wolya, MIN 5 Aceh Barat, MIN 12 Aceh Barat, SDN Drien Rampak, SDN Keub, and SDN Teupin Peuraho, with a total sample of 235 students selected using total sampling. Data were collected using a Food Frequency Questionnaire (FFQ) for eating patterns, a family size questionnaire, and a personal hygiene questionnaire, while nutritional status was measured based on weight-for-height (BB/TB). Data analysis was performed using the chi-square test. The results showed p-values of 0.000 for eating patterns, 0.000 for family size, and 0.004 for personal hygiene. The study concluded that eating patterns, family size, and personal hygiene were significantly associated with the nutritional status of elementary school children. It is recommended that schools and parents increase attention to children's eating habits and personal hygiene through regular nutrition and health education. Future researchers are advised to include additional variables such as nutritional knowledge and socioeconomic status to obtain a more comprehensive understanding of the factors affecting the nutritional status of elementary school children.
Optimalisasi Limbah Organik menjadi Pupuk Cair di Gampong Pasie Aceh Baro Evi Julianita Harahap; Kasmawati Kasmawati; Rahmah Husna Yana; Nhyra Kamala Putri; Suci Eka Putri
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 3 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i3.2050

Abstract

Household organic waste in Gampong Pasie Aceh Baro has not been optimally utilized, potentially increasing the environmental burden and community dependence on chemical fertilizers. This community service initiative focuses on enhancing the knowledge and skills of the Women Farmers Group, "Wanita Berusaha," in processing local materials into liquid organic fertilizer (LOF) to support sustainable agricultural practices. The method employed involved socialization, including material presentation, hands-on fertilizer production, fermentation monitoring, and outcome evaluation, involving 22 participants. The evaluation showed a 100% improvement in soft skills, including knowledge of the materials and procedures for LOF production, active participation in the activities, and environmental awareness that supports sustainable agricultural practices. Furthermore, there is a potential for increased economic value through reduced expenditure on chemical fertilizers and the utilization of household waste. This activity underscores the importance of rural community empowerment in managing local resources as a fundamental step toward sustainable agriculture.
Co-Authors Adelina Irmayani Lubis Adi Heru Sutomo Anwar, Sufyan Arif Iskandar Dewi Martina Enda Silvia Putri Ernawati Ernawati Eva Flourentina Kusumawardani Evi Julianita Harahap Hanif Muchdatul Ayunda Husin, Hasanuddin Indwiani Astuti Itza Mulyani Kasmawati Kasmawati Laila Apriani Hasanah Harahap Marniati Nhyra Kamala Putri Rahmah Husna Yana Rita Juniara Kasih Safrida Safrida Teuku Muliadi Wardah Iskandar