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All Journal Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Nutrition Science International Journal of Health Science
Suci Eka Putri
Universitas Teuku Umar
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The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar Suci Eka Putri; Adelina Irmayani Lubis
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (576.727 KB) | DOI: 10.35308/jns.v2i2.3567

Abstract

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage
Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar Adelina Irmayani Lubis; Suci Eka Putri; Safrida Safrida; Hanif Muchdatul Ayunda; Arif Iskandar
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (801.221 KB) | DOI: 10.35308/jns.v2i2.4377

Abstract

Visceral fat levels contribute to obesity. Visceral fat is fat accumulation in fatty tissue around intra-abdominal organs or commonly referred to as central obesity. The higher the Body Mass Index, the percentage of fat mass and visceral fat will increase. Obesity can have an impact on insulin resistance, metabolic syndrome disorders and degenerative diseases. This study aims to determine the relationship between body mass index (BMI) and visceral fat. This study uses a cross-sectional design and descriptive-analytic, looking for the relationship between body mass index and visceral fat level. The result shows about 53,6% and 25% of overweight respondents with high and very high visceral fat levels. There is a relationship between body mass index and visceral fat level with p-value obtained is 0,00 (p-value < 0,05). It means that there is a risk of obesity and metabolic syndrome disorders. Prevention efforts are needed by increasing physical activity, consumption of vegetables and fruit, and routine general checks up.
MALONDIALDEHIDE (MDA) URINE AS AN EARLY MARKER OF DEVELOPMENTAL DISORDERS OF CHILDREN LIVING AROUND GOLD MINES Ernawati; Adi Heru Sutomo; Indwiani Astuti; Enda Silvia Putri; Marniati; Itza Mulyani; Sufyan Anwar; Eva Flourentina Kusumawardani; Suci Eka Putri; Hasanuddin Husin
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 4 No. 2 (2024): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v4i2.1664

Abstract

Children born to mothers living around gold mines are at risk of mercury exposure (Hg) and can cause developmental disorders. These developmental disorders can be detected early through stress oxidation mechanisms based on Hg toxicity that directly harm brain cells. It can be detected early on from the level of DNA damage, which is malondialdehyde (MDA) in the urine. Examining children's MDA urine levels near gold mines is the aim of this study. The Observational Research Method performs measurement of MDA of baby urine with TBARS examination of 16 babies in the age range of 2-14 weeks babies who live around the gold mining village Kalirejo Prefecture Kokap district of Kulon Progo Yogyakarta. The result was a rate of 3.23 μmol/L of MDA in baby urine, which is above the normal level of 1.03 μMol/L. So it can be concluded that the high level of MDI in the baby's urine is an early indication of a child's developmental disorder living around the gold mining.
Relationship Between The Size Of The Portion Of The Diet Served And Blood Sugar Levels In Patients With Type 2 Diabetes Mellitus Rita Juniara Kasih; Laila Apriani Hasanah Harahap; Suci Eka Putri; Teuku Muliadi
International Journal Of Health Science Vol. 4 No. 2 (2024): July: International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v4i2.3918

Abstract

Diabetes mellitus is a chronic metabolic disorder characterized by increased blood sugar levels. Poor eating patterns, including inappropriate meal times and inappropriate amounts of food consumption, can affect blood sugar levels in the body.The aim of this research isto determine the relationship between the size of the diet portion served and blood sugar levels in Diabetes Mellitus patients at RSUD Datu Beru Kab. Central Aceh in 2023.The method used is a quantitative method,analytical observationalwith approachcross-sectional. This research was carried out from September 2023 to May 2024. The type of data is primary data obtained from the patient's general description questionnaire and data on the portion size served was obtained from direct weighing and secondary data was obtained from the patient care book, namely data on blood sugar levels 2 hours after eating. The method for collecting data is by using questionnaire sheets, checking maintenance books and eating scales. Data analysis was carried out using univariate and bivariate analysis using the Fisher exact test. The research results showed that as many as 82.0% had high kgd (>180mg/dl) and 18% had normal kgd (80-179mg/dl). There were 23.6% good portions served and 76.4% poor food portions. The results of the Fisher test show p <0.05 (0.002) and have a PR value >1 (4.2) which is a risk factor between the size of the portion served and the blood sugar levels of patients with type 2 diabetes mellitus. The conclusion is that the size of the portion served is partly The size does not match the standard portions served, causing respondents to have higher blood sugar levels 2 hours after eating. There is a significant relationship and 4 times higher risk between the size of the diet portion and blood sugar levels in patients with type 2 diabetes mellitus. Suggestions for Hospitals should improve the quality of health services, especially food services, and nutritionists/nutritionists should be able to supervise the portioning process to produce food portions that suit patient needs.
Co-Authors Adelina Irmayani Lubis Adi Heru Sutomo Anwar, Sufyan Arif Iskandar Enda Silvia Putri Ernawati Ernawati Eva Flourentina Kusumawardani Hanif Muchdatul Ayunda Husin, Hasanuddin Indwiani Astuti Itza Mulyani Laila Apriani Hasanah Harahap Marniati Rita Juniara Kasih Teuku Muliadi