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All Journal AGRIEKONOMIKA Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Jurnal SEPA (Social Economic and Agribusiness Journal) Warta LPM
Susi Wuri Ani
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Health Professions Social Sciences

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PENGEMBANGAN DESA WISATA RUMAH DOME BERBASIS AGROINDUSTRI PANGAN LOKAL (Kajian Diversifikasi Ketela Pohon di Desa Wisata Rumah Dome Prambanan) Wuri Ani, Susi
9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAKPangan merupakan kebutuhan utama dalam kehidupan manusia. Pemenuhan kebutuhan pangan baik dari segi jumlah, mutu, gizi maupun keamanan berkaitan dengan Sumber Daya Manusia (SDM). Kualitas konsumsi pangan dan gizi masyarakat menentukan SDM masyarakat tersebut. Agroindustri pangan lokal merupakan kegiatan yang memberdayakan sumberdaya lokal (indigenous resources). Seluruh potensi lokal dimanfaatkan untuk menguatkan agroindustri pangan lokal. Penduduk di kawasan wisata Rumah Dome belum mampu mengolah bahan pangan lokal. Kegiatan ini bertujuan membentuk kelompok usaha produktif Ibu-Ibu PKK di Rumah Dome untuk dapat meningkatkan nilai ekonomis pangan lokal (ketela pohon). Hal yang dilakukan adalah memberikan pelatihan pengolahan ketela pohon menjadi ceriping singkong berbagai rasa, keripik belut daun singkong, membuat brownies berbahan tepung ketela, mengemas produk dengan brand Rumah Dome dan memberikan pelatihan pembukuan sederhana. Dengan kegiatan ini diharapkan akan tumbuh kelompok usaha produktif sehingga dapat mengangkat citra wisata Rumah Dome dan meningkatkan pendapatan masyarakat di Rumah Dome.   Kata kunci : kelompok usaha, brownies singkong, Rumah Dome DEVELOPMENT OF DOME HOUSE TOUR VILLAGE BASEDLOCAL FOOD AGROINDUSTRY(Cassava Diversification Studies in Tour Village of Prambanan Dome House) ABSTRACTFood is a major necessity in human life. Food needs are important for human resource (HR) both in terms of quantity and quality. Quality of food consumption and nutrition communities determine the HR community. Local food agroindustry is an activity that empowers local resources (indigenous resources). The whole potential of local food used to strengthen local agroindustry. Residents in the tourist area of Dome House have not been able to process local food. This activity aims to establish productive business of woman group (PKK) in Dome House to increase the economic value of local food (cassava). The activities are training for production process, packaging with Dome House’s brand and simple accounting management.  The cassava processing training are: (1) making variety flavors of cassava chips; (2) producing eel chips from cassava leaves and (3) making brownies from cassava flour. These activities are expected to grow productive business groups that can raise the image of Dome House tour and increase the income of Dome House household. Keywords : Business of Woman Group (PKK) , Cassava, Training, Dome House, Local Food Agroindustry
PENGEMBANGAN DESA WISATA RUMAH DOME BERBASIS AGROINDUSTRI PANGAN LOKAL (Kajian Diversifikasi Ketela Pohon di Desa Wisata Rumah Dome Prambanan) Wuri Ani, Susi
9-772301-994005
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Trunojoyo Madura.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAKPangan merupakan kebutuhan utama dalam kehidupan manusia. Pemenuhan kebutuhan pangan baik dari segi jumlah, mutu, gizi maupun keamanan berkaitan dengan Sumber Daya Manusia (SDM). Kualitas konsumsi pangan dan gizi masyarakat menentukan SDM masyarakat tersebut. Agroindustri pangan lokal merupakan kegiatan yang memberdayakan sumberdaya lokal (indigenous resources). Seluruh potensi lokal dimanfaatkan untuk menguatkan agroindustri pangan lokal. Penduduk di kawasan wisata Rumah Dome belum mampu mengolah bahan pangan lokal. Kegiatan ini bertujuan membentuk kelompok usaha produktif Ibu-Ibu PKK di Rumah Dome untuk dapat meningkatkan nilai ekonomis pangan lokal (ketela pohon). Hal yang dilakukan adalah memberikan pelatihan pengolahan ketela pohon menjadi ceriping singkong berbagai rasa, keripik belut daun singkong, membuat brownies berbahan tepung ketela, mengemas produk dengan brand Rumah Dome dan memberikan pelatihan pembukuan sederhana. Dengan kegiatan ini diharapkan akan tumbuh kelompok usaha produktif sehingga dapat mengangkat citra wisata Rumah Dome dan meningkatkan pendapatan masyarakat di Rumah Dome.   Kata kunci : kelompok usaha, brownies singkong, Rumah Dome DEVELOPMENT OF DOME HOUSE TOUR VILLAGE BASEDLOCAL FOOD AGROINDUSTRY(Cassava Diversification Studies in Tour Village of Prambanan Dome House) ABSTRACTFood is a major necessity in human life. Food needs are important for human resource (HR) both in terms of quantity and quality. Quality of food consumption and nutrition communities determine the HR community. Local food agroindustry is an activity that empowers local resources (indigenous resources). The whole potential of local food used to strengthen local agroindustry. Residents in the tourist area of Dome House have not been able to process local food. This activity aims to establish productive business of woman group (PKK) in Dome House to increase the economic value of local food (cassava). The activities are training for production process, packaging with Dome House’s brand and simple accounting management.  The cassava processing training are: (1) making variety flavors of cassava chips; (2) producing eel chips from cassava leaves and (3) making brownies from cassava flour. These activities are expected to grow productive business groups that can raise the image of Dome House tour and increase the income of Dome House household. Keywords : Business of Woman Group (PKK) , Cassava, Training, Dome House, Local Food Agroindustry
PENGEMBANGAN DESA WISATA RUMAH DOME BERBASIS AGROINDUSTRI PANGAN LOKAL (Kajian Diversifikasi Ketela Pohon di Desa Wisata Rumah Dome Prambanan) Susi Wuri Ani; Mei Tri Sundari; Ernoiz Antriyandarti
Agriekonomika Vol 2, No 2: Oktober 2013
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v2i2.431

Abstract

ABSTRAKPangan merupakan kebutuhan utama dalam kehidupan manusia. Pemenuhan kebutuhan pangan baik dari segi jumlah, mutu, gizi maupun keamanan berkaitan dengan Sumberdaya Manusia (SDM). Kualitas konsumsi pangan dan gizi masyarakat menentukan SDM masyarakat tersebut. Agroindustri pangan lokal merupakan kegiatan yang memberdayakan sumberdaya lokal (indigenous resources). Seluruh potensi lokal dimanfaatkan untuk menguatkan agroindustri pangan lokal. Penduduk di kawasan wisata Rumah Dome belum mampu mengolah bahan pangan lokal. Kegiatan ini bertujuan membentuk kelompok usaha produktif Ibu-Ibu PKK di Rumah Dome untuk dapat meningkatkan nilai ekonomis pangan lokal (ketela pohon). Hal yang dilakukan adalah memberikan pelatihan pengolahan ketela pohon menjadi ceriping singkong berbagai rasa, keripik belut daun singkong, membuat brownies berbahan tepung ketela, mengemas produk dengan brand Rumah Dome dan memberikan pelatihan pembukuan sederhana. Dengan kegiatan ini diharapkan akan tumbuh kelompok usaha produktif sehingga dapat mengangkat citra wisata Rumah Dome dan meningkatkan pendapatan masyarakat di Rumah Dome.  ABSTRACTFood is a major necessity in human life. Food needs are important for human resource (HR) both in terms of quantity and quality. Quality of food consumption and nutrition communities determine the HR community. Local food agroindustry is an activity that empowers local resources (indigenous resources). The whole potential of local food used to strengthen local agroindustry. Residents in the tourist area of Dome House have not been able to process local food. This activity aims to establish productive business of woman group (PKK) in Dome House to increase the economic value of local food (cassava). The activities are training for production process, packaging with Dome House’s brand and simple accounting management. The cassava processing training are: (1) making variety flavors of cassava chips; (2) producing eel chips from cassava leaves and (3) making brownies from cassava flour. These activities are expected to grow productive business groups that can raise the image of Dome House tour and increase the income of Dome House household.
INDUSTRI RUMAH TANGGA PANGAN OLAHAN BERBAHAN BAKU IKAN AIR TAWAR PADA KELOMPOK WANITA TANI DI DESA SENDEN, KECAMATAN MUNGKID, KABUPATEN MAGELANG ernoiz Antriyandarti; susi wuri ani
MediaTrend Vol 12, No 2 (2017): Oktober
Publisher : Trunojoyo University of Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/mediatrend.v12i2.3170

Abstract

He majority of the residents of Senden Village, Mungkid Subdistrict, Magelang Regency are farmers with the main commodities of paddy whose income from rice farming is very small due to the narrowness of cultivated land (0.3278 ha). To increase household income, residents maintain freshwater fish in the yard of the house or on farms that pass through irrigation channels. This freshwater fish breed has also not yielded encouraging results due to technical marketing constraints. The contribution of freshwater fish cultivation to farm household income is still small, so a member of Senden Women Farmer Group tries to increase the added value of freshwater fish production by processing it into fish chips. This home-based business is not yet developed and economically feasible yet. Therefore, action research activities are conducted to facilitate the mothers of KWT members to pioneer various processed food business with the abundant raw materials available in the village. This research aims to create productive economic activity of Senden Women Farmer Group in order to increase household income by: (1) giving fish fish cracker, fish nugget and fish meatball training professionally, having commercial value and selling merchandise; (2) facilitating the packaging of processed fish products; (3) to provide technical training and storage management of processed fish products to be durable and maintained its quality.
FAKTOR-FAKTOR YANG MEMPENGARUHI ALIH FUNGSI LAHAN PERTANIAN KE SEKTOR NON PERTANIAN DI DAERAH ISTIMEWA YOGYAKARTA SUSI WURI ANI
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 6, No 1 (2009): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v6i1.48904

Abstract

The objective of this research were to calculate the rate of the agriculture land conversion and the determinants of the agriculture land conversion in Yogyakarta.
Pengembangan Ekonomi Sirkular untuk Pengelolaan Sampah Organik di Desa Senden, Kabupaten Magelang Antriyandarti, Ernoiz; Barokah, Umi; Rahayu, Wiwit; Wuri Ani, Susi; Marwanti, Sri; Darsono; Ferichani, Minar; Irawan, Suko
Warta LPM WARTA LPM, Vol. 28, No. 1, Maret 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v27i1.7049

Abstract

Most of the waste produced by rural households is organic waste, which must be disposed of immediately because it rots quickly, emits an unpleasant odor, and can be a source of disease. Implementing a community-based circular economy at the village level can solve the accumulation of organic waste in rural areas. This circular economy model encourages downstream waste processing, thereby generating economic value. A circular economy that delivers significant financial benefits will make waste processing sustainable. Senden Village, located in Mungkid District, Magelang Regency, is one such village that has a local waste collection site (TPS). Its primary issue is the lack of techniques for processing waste, particularly organic waste, into quality products that are useful and have market value. Therefore, this Research Group Service initiative aims to develop the application of a circular economy for managing organic waste by producing organic fertilizers enriched with biological agents. The organic fertilizers produced will be highly quality and competitive in the market, thereby providing an alternative productive economic activity for the people of Senden Village. Organic waste processing into commercial products can be sustainable if it offers financial incentives for the community. This initiative aligns with the Sustainable Development Goals (SDGs), specifically goals 2, 3, and 12.
Co-Authors DARSONO Ernoiz Antriyandarti Irawan, Suko Mei Tri Sundari Minar Ferichani sri marwanti umi barokah Wiwit Rahayu