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RURAL HOUSEHOLD FOOD SECURITY IN KUDUS CENTRAL JAVA Hannavi, Iin Endya; Ferichani, Minar; Antriyandarti, Ernoiz; Ani, Susi Wuri
AGRIBEST Vol 2, No 2 (2018): September
Publisher : Fakultas Pertanian Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (630.398 KB) | DOI: 10.32528/agribest.v2i2.1629

Abstract

Evidence of previous studies indicated that food security is a common problem in most areas of the world. This study aims to determine the proportion of food consumption expenditure on total of rural household expenditure, rural household food security conditions, and factors influencing food security of rural households in Kudus District. To estimate the factors influencing food security, a series of models is created. Pooled least square regression is used to estimate the factors.  This study indicate that the average proportion of food expenditure on total household expenditure is 56.4%. Food vulnerability is the highest category of food security conditions of rural household in Kudus District which reached an average level of energy consumption is 113,42% with food expenditure proportion equal to 73,15%. Based on analysis there are eight factors from ten factors used by researchers have influenced household food security in terms of energy consumption, while there are seven factors that affecting food security seen from household protein consumption. The analysis of the factors influencing food security in rural household in Kudus District shows that side jobs have two contradictory impacts reviewed from energy and protein consumption. This research also finds out that eggs real price does not have any influence toward rural household food security in Kudus District.
Analysis of Export Demand for Indonesian Agricultural Commodities by the Chinese Market Riyani, Riyani; Darsono, Darsono; Ferichani, Minar
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 2: July-December 2018
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (769.433 KB)

Abstract

China is one of the main export destination of Indonesian agricultural commodities. Nevertheless, the export trend of Indonesian agricultural commodities to China during  2012-2016 tend to declined, therefore it is necessary to analyze it. This research aimed to analyze the determinant of Indonesian agricultural commodities export demand by China. Indonesian agricultural commodities export demand was estimated using a regression model on panel data. Panel data in this research consisted of ten data of Indonesian agricultural commodities export to China during 1999-2016 period. The results showed that Indonesian agricultural commodities export demand by China was significantly influenced by real GDP per capita of China, real exchange rate, export price of agricultural commodities and import tariff of agricultural commodities in China.An increasing in real GDP per capita lead an increase in Indonesian agricultural commodities export demand. The depreciation of Rupiah which was expected to increase export demand, but in this research it decreased Indonesian agricultural commodities export demand from China.In addition, Indonesian agricultural commodities export demand tend to increased despite the export prices of agricultural commodities and import tariffs of agricultural commodities in China increased.
OPTIMALISASI SEKTOR PERKEBUNAN DALAM MEMANFAATKAN REGIONAL COMPREHENSIVE ECONOMIC PARTNERSHIP (RCEP) Nugraha, Dadan Adi; Ferichani, Minar; Sutrisno, Joko
Proceeding SENDI_U 2019: SEMINAR NASIONAL MULTI DISIPLIN ILMU DAN CALL FOR PAPERS
Publisher : Proceeding SENDI_U

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (763.36 KB)

Abstract

Sektor perkebunan sebagai bagian sektor pertanian merupakan sektor unggulan ekspor non migas Indonesia. Kinerja perdagangan sektor perkebunan mengalami trend penurunan disebabkan adanya hambatan perdagangan dan daya saing. Liberalisasi perdagangan RCEP diperkirakan membuka akses pasar di negara anggota RCEP. Tulisan ini bertujuan mengetahui daya saing produk perkebunan Indonesia di pasar negara mitra RCEP, dan mengetahui produk perkebunan yang dapat ditingkatkan akses pasarnya dalam rangka liberalisasi perdagangan RCEP. Penelitian ini menggunakan metode Constant Market Share Analysis (CMSA untuk mengetahui daya saing produk perkebunan. Data yang digunakan adalah data sekunder yang diperoleh dari UNCOMTRADE dan Sekretariat ASEAN. Hasil analisis menunjukkan bahwa Indonesia tidak dapat meminta penurunan tarif ke Australia dan New Zealand karena Tarif di negara tersebut sudah dihapuskan. Peningkatan akses pasar dalam rangka optimalisasi kerjasama RCEP untuk negara Australia dan New Zealand hanya dapat dilakukan dengan pengurangan hambatan non tarif. Produk berdaya saing Indonesia yang masih ada hambatan tarif sebesar 5 % di China ada 40 produk dan Korea ada 2 produk. Hambatan tarif di Jepang antara 5 % sampai 45 % berjumlah 20 produk. Produk Indonesia paling banyak mengalami hambatan tarif di India berjumlah 48 produk. Peningkatan akses pasar sektor perkebunan dengan pengurangan hambatan tarif dapat diminta ke negara China, Jepang, Korea, dan India. Kata Kunci: sektor perkebunan, daya saing, RCEP
Analisis Usaha Industri Tahu Skala Rumah Tangga di Sentra Industri Tahu Kecamatan Kartasura Kabupaten Sukoharjo Nur Utami, Fauziyah Rafi'; Ferichani, Minar; Barokah, Umi
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 2, No 2 (2019): Oktober
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (780.874 KB) | DOI: 10.22219/agriecobis.Vol2.No2.10-20

Abstract

Tahu dikenal sebagai makanan rakyat dikarenakan harganya yang terjangkau. Penelitian ini bertujuan mengetahui biaya, penerimaan, keuntungan, profitabilitas, efisiensi usaha, risiko usaha dan analisis sensitivitas pada usaha industri tahu skala rumah tangga di sentra industri tahu Kecamatan Kartasura Kabupaten Sukoharjo. Metode dasar penelitian yaitu deskriptif. Penentuan daerah sampel secara sengaja (purposive). Penentuan responden dilakukan dengan metode simple random sampling. Analisis data yang digunakan yaitu analisis biaya, penerimaan, keuntungan, profitabilitas, efisiensi usaha, risiko usaha, serta sensitivitas. Hasil penelitian ini menunjukkan rata-rata biaya total yang dikeluarkan oleh industri tahu skala rumah tangga di sentra industri tahu Kecamatan Kartasura Kabupaten Sukoharjo bulan Desember 2018 sebesar Rp.58.050.003,00 dengan rata-rata penerimaan sebesar Rp.65.430.850,00 sehingga keuntungan rata-rata yang diperoleh sebesar Rp.7.380.847,00 dan profitabilitas sebesar 13%. Usaha yang dijalankan sudah efisien dengan R/C ratio sebesar 1,13. Besar nilai koefisien variasi 0,64 dan nilai batas bawah keuntungan sebesar -Rp.2.057.792,00. Hal ini berarti usaha tahu di Kecamatan Kartasura Kabupaten Sukoharjo berisiko. Usaha tahu yang dijalankan lebih sensitif terhadap perubahan parameter penurunan nilai penjualan daripada kenaikan biaya bahan baku dan tenaga kerja.
DAYA SAING DAN POSISI SEKTOR PANGAN INDONESIA MENGHADAPI REGIONAL COMPREHENSIVE ECONOMIC PARTNERSHIP (RCEP) nugraha, Dadan adi; Ferichani, Minar; Sutrisno, Joko
JURNAL PANGAN Vol 29, No 1 (2020): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1247.116 KB) | DOI: 10.33964/jp.v29i1.468

Abstract

Kerja sama RCEP dipastikan akan membuka akses pasar yang luas di negara anggota RCEP. Di saat yang bersamaan Indonesia dihadapkan dengan tantangan dan ancaman apabila kerja sama RCEP diberlakukan. Tulisan ini bertujuan mengetahui daya saing produk pangan Indonesia di pasar negara mitra RCEP, mengetahui daya saing produk pangan negara mitra RCEP di pasar Indonesia, mengetahui posisi produk pangan yang dapat dimanfaatkan dan perlu dilindungi dalam rangka kerja sama perdagangan bebas RCEP. Daya saing produk pangan di analisis menggunakan Constant Market Share Analysis (CMSA). Posisi sektor pangan diketahui dengan melakukan analisis terhadap kebijakan tarif dan nilai daya saing produk pangan. Data yang digunakan adalah data sekunder yang diperoleh dari UNCOMTRADE dan Sekretariat ASEAN. Hasil analisis menunjukkan jumlah produk pangan Indonesia yang memiliki daya saing tetapi masih memiliki hambatan tarif berjumlah 23 produk di China, 5 produk di Korea, 16 produk di India, dan 2 produk di Jepang. Produk pangan Indonesia yang masih menerapkan hambatan tarif terhadap seluruh negara mitra RCEP dan perlu perlindungan tarif berjumlah 17 produk. Sedangkan produk pangan Indonesia yang sudah dihapuskan tarifnya di seluruh negara mitra RCEP berjumlah 260 produk. Produk pangan Indonesia yang memiliki hambatan tarif untuk salah satu atau lebih negara mitra RCEP berjumlah 257 produk.
The Supply Chain Efficiency of Tilapia Farming in Floating Net Cage (FNC) in Wonogiri Regency Dharmawan, Yan Eka; Siti Rahayu, Endang; Ferichani, Minar
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.69 KB) | DOI: 10.18196/agr.62101

Abstract

This study aims to determine the supply chain mechanism and analyze the supply chain efficiency of tilapia farming in floating net cage (FNC) in Wonogiri Regency. This research utilized the Data Envelopment Analysis (DEA) as the method. The research was conducted in Wonogiri and Wuryantoro Districts as the center of tilapia farming and other districts as marketing objectives. The research sample consisted of 50 tilapia farmers, 14 wholesalers, and 6 retailers. The data were collected using the snowball sampling method. The research used questionnaires and in-depth interviews. The results revealed that the structure of tilapia supply chain actors in Wonogiri Regency consisted of farmers, wholesalers, and retailers. As much as 35.71% of tilapia farmers chose to sell their products to wholesalers, 64.29% to retailers, and none sold directly to consumers. Based on performance measurement using the DEA method, the most efficient actors in the tilapia supply chain in Wonogiri Regency were wholesalers, with an average efficiency value of 0.998, followed by retailers with an average efficiency value of 0.982, and the most inefficient actors were farmers, with an average efficiency value of 0.789.
The Supply Chain Efficiency of Tilapia Farming in Floating Net Cage (FNC) in Wonogiri Regency Dharmawan, Yan Eka; Siti Rahayu, Endang; Ferichani, Minar
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.69 KB) | DOI: 10.18196/agr.62101

Abstract

This study aims to determine the supply chain mechanism and analyze the supply chain efficiency of tilapia farming in floating net cage (FNC) in Wonogiri Regency. This research utilized the Data Envelopment Analysis (DEA) as the method. The research was conducted in Wonogiri and Wuryantoro Districts as the center of tilapia farming and other districts as marketing objectives. The research sample consisted of 50 tilapia farmers, 14 wholesalers, and 6 retailers. The data were collected using the snowball sampling method. The research used questionnaires and in-depth interviews. The results revealed that the structure of tilapia supply chain actors in Wonogiri Regency consisted of farmers, wholesalers, and retailers. As much as 35.71% of tilapia farmers chose to sell their products to wholesalers, 64.29% to retailers, and none sold directly to consumers. Based on performance measurement using the DEA method, the most efficient actors in the tilapia supply chain in Wonogiri Regency were wholesalers, with an average efficiency value of 0.998, followed by retailers with an average efficiency value of 0.982, and the most inefficient actors were farmers, with an average efficiency value of 0.789.
RURAL HOUSEHOLD FOOD SECURITY IN KUDUS CENTRAL JAVA Iin Endya Hannavi; Minar Ferichani; Ernoiz Antriyandarti; Susi Wuri Ani
AGRIBEST Vol 2, No 2 (2018): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v2i2.1629

Abstract

Evidence of previous studies indicated that food security is a common problem in most areas of the world. This study aims to determine the proportion of food consumption expenditure on total of rural household expenditure, rural household food security conditions, and factors influencing food security of rural households in Kudus District. To estimate the factors influencing food security, a series of models is created. Pooled least square regression is used to estimate the factors.  This study indicate that the average proportion of food expenditure on total household expenditure is 56.4%. Food vulnerability is the highest category of food security conditions of rural household in Kudus District which reached an average level of energy consumption is 113,42% with food expenditure proportion equal to 73,15%. Based on analysis there are eight factors from ten factors used by researchers have influenced household food security in terms of energy consumption, while there are seven factors that affecting food security seen from household protein consumption. The analysis of the factors influencing food security in rural household in Kudus District shows that side jobs have two contradictory impacts reviewed from energy and protein consumption. This research also finds out that eggs real price does not have any influence toward rural household food security in Kudus District.
Faktor-faktor yang Memengaruhi Keputusan Perpindahan Merek Teh Botol Sosro di Surakarta Pradana, Melati Ayu Gita; Agustono, Agustono; Ferichani, Minar
Journal of Agribusiness, Social and Economic Vol. 3 No. 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh, besarnya peluang, dan faktor dominan dari variasi produk, informasi nilai gizi, harga, dan iklan produk terhadap keputusan perpindahan merek Teh Botol Sosro di Surakarta. Metode dasar penelitian ini adalah metode deskriptif dengan pendekatan kuantitatif. Penelitian dilakukan di Kota Surakarta dengan beberapa pertimbangan. Metode penentuan sampel menggunakan purposive sampling dengan jumlah sampel 100 responden. Metode analisis data menggunakan analisis regresi logistik. Hasil dari penelitian ini menunjukan bahwa variasi produk dan iklan produk berpengaruh signifikan dan negatif, dan informasi nilai gizi dan harga produk berpengaruh signifikan dan positif terhadap keputusan perpindahan merek Teh Botol Sosro di Surakarta. Variasi produk memiliki peluang sebesar 0,370. Informasi nilai gizi memiliki peluang sebesar 9,972. Harga produk memiliki peluang sebesar 23,899. Iklan produk memiliki peluang sebesar 0,411. Faktor yang paling berpengaruh dalam penelitian ini adalah harga produk dari Teh Botol Sosro dengan tingkat signifikansi 5%
ANALYSIS OF FOOD CONSUMPTION PATTERNS AND INFLUENCING FACTORS: A CASE STUDY OF CASSAVA FARMERS' HOUSEHOLDS IN WONOGIRI REGENCY Aryaputra, Fauzan Hadyan; Widadie, Fanny; Ferichani, Minar
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 3 (2024): November 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i3.21830

Abstract

Food consumption represents a pivotal dimension in enhancing food resilience. This research aims to analyze patterns of food consumption and factors influencing these consupposition patterns. Unlike previous studies that focused only on the level of quanity consumption that examine the level of energy and protein consumption, this study also examined quality consumption by analysing the diversity of food consumption. Furthermore, this study is the first to explore consumption patterns in cassava farmers’ households. The research was deliberately conducted in the Pracimantori and Jumantono districts, recognized as the largest cassava-producing regions within the Wonogiri Regency. The dataset comprised 70 cassava farming households, selected through accidental sampling techniques. Household food consumption was quantified using the 2x24-hour food recall method. Analytical methods employed encompassed energy consumption rates (ECR), protein consumption rates (PCR), expected dietary patterns (EDP), and multiple linear regression. The findings revealed that the average household energy and protein consumption were 1,660.13 kcal/capita/day and 55.48 grams/capita/day, respectively. The ECR and PCR values were 78.67% and 89.37%, categorising them as inadequate and moderate, respectively. The EDP score for the households was 74.7, signifying a suboptimal category. The grain and legume food groups exceeded the recommended EDP values, while other food groups remained below the recommended thresholds. An analysis of influencing factors on household food consumption patterns indicated that household size and the age of the household head significantly impacted household energy consumption. In contrast, household income, maternal education, and land area exhibited no significant influence.