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All Journal Jurnal Manajerial Dan Kewirausahaan International Journal of Management Science and Application
Nur Hidayah
Universitas Tarumanagara
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Pengaruh Pembelajaran Organisasi dan Orientasi Kewirausahaan terhadap Kinerja UMKM Kuliner Scelin Karolin R. Sowang; Nur Hidayah
Jurnal Manajerial Dan Kewirausahaan Vol. 5 No. 3 (2023): Jurnal Manajerial dan Kewirausahaan
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmk.v5i3.25428

Abstract

Pada era globalisasi, persaingan antar pelaku usaha khususnya usaha mikro kecil dan menengah (UMKM) tidak dapat dihindari. UMKM harus mengidentifikasi beberapa faktor yang dapat meningkatkan kinerja bisnis mereka agar dapat beradaptasi dengan lingkungan yang selalu berubah. Peningkatan kinerja UMKM diperkirakan akan secara signifikan meningkatkan perekonomian bangsa secara keseluruhan. Tujuan penelitian ini adalah untuk mengetahui apakah pembelajaran organisasi dan orientasi kewirausahaan memiliki pengaruh terhadap kinerja UMKM kuliner. Metode yang digunakan dalam penelitian ini adalah penelitian kuantitatif, dengan desain penelitian yang digunakan dalam penelitian ini adalah penelitian eksperimen atau kausal. Jumlah sampel yang digunakan pada penelitian ini yaitu 80 responden pemilik UMKM kuliner di Jakarta Barat. Teknik pengambilan sampel yang digunakan yaitu non-probability sampling dengan metode pengambilan sampel tak bertujuan (purposive sampling). Pengumpulan data yang dilakukan menggunakan kuesioner berskala likert, diolah menggunakan software Smart Partial Least Square (PLS) versi 3. Hasil penelitian ini yaitu, pembelajaran organisasi memiliki pengaruh yang positif dan signifikan terhadap kinerja UMKM kuliner, dan Orientasi kewirausahaan memiliki pengaruh positif dan signifikan terhadap kinerja UMKM kuliner. Penulis menyarankan agar pelaku UMKM kuliner di Jakarta Barat untuk terus belajar untuk bisa lebih menghadapi dan mempertahankan usaha dari persaingan yang terus berkembang dan menerapkan inovasi, memiliki perilaku yang lebih proaktif dan berani dalam mengambil resiko untuk dipertahankan agar kinerja UMKM kuliner di Jakarta Barat dapat lebih baik serta kinerja usahanya lebih meningkat. In the era of globalization, competition between business actors, especially micro, small and medium enterprises (MSMEs) is unavoidable. MSMEs must identify several factors that can improve their business performance in order to adapt to an ever-changing environment. Improved performance of MSMEs is expected to significantly improve the nation's economy as a whole. The purpose of this study was to find out whether organizational learning and entrepreneurial orientation have an influence on the performance of culinary MSMEs. The method used in this research is quantitative research, with the research design used in this research is experimental or causal research. The number of samples used in this study were 80 respondents from culinary MSME owners in West Jakarta. The sampling technique used was non-probability sampling with purposive sampling. Data collection was carried out using a Likert scale questionnaire, processed using Smart Partial Least Square (PLS) software version 3. The results of this study are organizational learning that has a positive and significant influence on the performance of culinary MSMEs, and entrepreneurial orientation has a positive and significant influence on performance. Culinary SMEs. The author suggests that culinary MSMEs in West Jakarta continue to learn in order to be able to better face and defend their business against ever-evolving competition and apply innovation, have a more proactive and courageous behavior in taking risks to be maintained so that the performance of culinary MSMEs in West Jakarta can be better and increased business performance.
The influence of Behavior, Attitude, and Entrepreneurial education on Entrepreneurial Interest among Students in West Jakarta Rodhiah Rodhiah; Nur Hidayah
International Journal of Management Science and Application Vol. 3 No. 2 (2024): ijmsa
Publisher : Sultan Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58291/ijmsa.v3i2.295

Abstract

Interest in entrepreneurship is an individual choice due to their courage to take risks in building, developing, and facing challenges in business. This research examines the influence of behaviour, attitudes, and entrepreneurship education on entrepreneurial interest among students. Related to several previous studies, various internal and external factors that influence an individual's entrepreneurial intention have been identified. Internal factors may include an individual's attitudes and behaviours, while external factors encompass the entrepreneurial education that a person receives. The respondents in this study are fifth-semester students in West Jakarta, specifically from the Faculty of Economics and Business. The sampling technique is purposive sampling. The data collection used is a survey accompanied by an open-ended questionnaire as the instrument. The distribution of the questionnaire can be conducted both online and offline—with a quantitative descriptive analysis technique using regression analysis and Partial Least Square (PLS) program analysis version 3.00. The results indicate that behavioural control has a negative and insignificant effect on entrepreneurial interest. Attitude has a positive but not significant influence on interest in entrepreneurship. Entrepreneurship education has a positive and significant impact on entrepreneurial interest among students.
Determinants Of Entrepreneurial Intention in Student's Universities in West Jakarta Nur Hidayah; Rodhiah Rodhiah
International Journal of Management Science and Application Vol. 3 No. 2 (2024): ijmsa
Publisher : Sultan Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58291/ijmsa.v3i2.328

Abstract

: A person's achievements and experience in entrepreneurship can affect their decision to become an entrepreneur. Confidence is required, because every decision in entrepreneurship is accompanied by various risks. An important point in entrepreneurship is creating innovations to open new opportunities that have not existed previously. This study aimed to determine how achievement, confidence, and innovation affect entrepreneurial attitude. This research can enrich the knowledge sources that discuss individual attitudes and intentions toward entrepreneurship in developing countries. This study examined how achievement motivation, self-esteem, locus of control, and innovation influence entrepreneurial intention among university students in West Jakarta, Indonesia. Data were collected using Google Forms questionnaires from 80 university students in West Jakarta. The analysis was conducted using the Smart PLS-SEM. The findings reveal that achievement motivation and innovation have a positive and significant influence on entrepreneurial intention. Self-esteem showed a positive but insignificant influence, while locus of control demonstrated a negative and insignificant influence on entrepreneurial intention. The model explained (R-Square = 0.570 (57%)) 57% of the variance in entrepreneurial intention (R-square = 0.570, 57 %). These findings contribute to the understanding of the factors that shape entrepreneurial intention among university students in developing countries, particularly in the Indonesian context.
Factors Affecting The Performance of Indonesian Specialty Food SMEs in South Tangerang Nur Hidayah; Rodhiah Rodhiah
International Journal of Management Science and Application Vol. 4 No. 1 (2025): IJMSA
Publisher : Sultan Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58291/ijmsa.v4i1.367

Abstract

A common metric for assessing how a company's strategy affects competition is business performance.  In contrast to their current competitors, businesses must highlight the competitive advantages of their products and pursue market orientation and innovation to boost performance.  The goal of this study is to gain a thorough understanding of the factors that influence the performance of small and medium-sized businesses (SMEs) in the Tangerang Selatan region that produce speciality Indonesian goods.  The purpose of this study is to ascertain if business strategy is influenced by entrepreneurial orientation and how environmental dynamics affect the performance of SMEs in South Tangerang that produce Indonesian specialty foods.  Purposive sampling is the method used to select the sample for this study. Questionnaires were distributed to sample participants who were based in Tangerang to gather data.  This method of data analysis combines Smart PLS with SEM.  The study's findings indicate that, among small and medium-sized businesses in South Tangerang that produce Indonesian speciality foods, entrepreneurial orientation has a positive and significant impact on business performance, business strategy has a negative and negligible impact, and environmental dynamics have a positive and significant impact.
Co-Authors Eliora Lorensa Elvidson Romanto Felicia Wijaya Ferdy Purbawijaya Jordan Joyohadi Prawira Juven Anderson Oktavia Nabillah Budiman Pinta Rohmada Rahayu Rio Marden Rodhiah Rodhiah Scelin Karolin R. Sowang Steven Tanoto