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All Journal Social Science Academic Journal of Conflict and Social Class (JCSC)
Toni Diyan Pratama
Institut Agama Islam Sunan Giri Ponorogo
Religion Humanities Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Peningkatan Konsumsi Susu Sapi untuk Anak Usia Dini Sebagai Pemenuhan Nutrisi di Desa Bedrug Toni Diyan Pratama
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3918

Abstract

The early childhood period is a critical phase for children's physical, mental, and social development. During this stage, a balanced and adequate nutrition is essential to support their growth and overall health. Cow's milk is one of the valuable sources of nutrients. Consuming cow's milk during early childhood can help prevent various health issues, including anemia, stunting, obesity, infections, and allergies.However, not all children have equal access to consume cow's milk. Several factors influence the consumption of cow's milk among young children, such as availability, affordability, safety, cleanliness, and consumption habits. Therefore, efforts are needed to increase cow's milk consumption among young children while considering these aspects. Active participation from the community becomes a key element in developing local potential as a solution.In conclusion, the early childhood period is a crucial time for children's development, and cow's milk plays a significant role in providing essential nutrients. However, various factors affect the consumption of cow's milk, and addressing these factors requires active engagement from the community. By working together and collaborating with various stakeholders, we can create a sustainable and health-promoting environment that fosters increased cow's milk consumption among young children, ensuring a healthier and brighter future for the next generation.
Analisis Kesalahan Berbahasa pada Film Animasi Anak Karya Manara Studios: Ibra Widya Nafiatus Sholikhah; Sulton Azali Amrullah; Toni Diyan Pratama; Lisma Meilia Wijayanti
Journal of Conflict and Social Class (JCSC) spesial issu
Publisher : CV Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/jcsc.vi.325

Abstract

This study aims to find out what language errors are found in the object of children's animation studied, namely the children's animation series by Manara Studios: Ibra. This research method uses qualitative descriptive research with a content analysis approach to language errors. The source of data in this study is an animated video of Indonesian children contained in the Manara Studios:Ibra Youtube channel with a video duration of 10:41 minutes with the title “Makanan Jabir”. The data collection technique used is a language error analysis technique which is carried out through 4 stages, namely first determining the sample, second identifying errors, third describing errors, and finally explaining errors. The results of this study were that there were phonological errors of 18 data at the level of changes in phonemes of 12 data, removal of phonemes 2 data, addition of phonemes 2 data, and changes in diphthong sounds into Single phonemes 2 errors. Syntax errors as many as 5 data at the level of interference of the mother tongue 2 data, incomplete sentences 2 data, and errors in the use of conjunction words as much as 1 data. Morphological error as much as 4 data at the level of inaccuracy in the use of prefix 1 data, removal of Prefix as much as 3 data. And semantic errors as much as 4 data at the speaker code switching level when communicating 1 data, mixing speaker code as much as 1 data, and non-standard words in speaker sentences 2 data.
Peningkatan Konsumsi Susu Sapi untuk Anak Usia Dini Sebagai Pemenuhan Nutrisi di Desa Bedrug Toni Diyan Pratama
Social Science Academic SPECIAL ISSUE: Pengabdian Berdampak Membangun Potensi dan Transformasi Masyarakat
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.3918

Abstract

The early childhood period is a critical phase for children's physical, mental, and social development. During this stage, a balanced and adequate nutrition is essential to support their growth and overall health. Cow's milk is one of the valuable sources of nutrients. Consuming cow's milk during early childhood can help prevent various health issues, including anemia, stunting, obesity, infections, and allergies.However, not all children have equal access to consume cow's milk. Several factors influence the consumption of cow's milk among young children, such as availability, affordability, safety, cleanliness, and consumption habits. Therefore, efforts are needed to increase cow's milk consumption among young children while considering these aspects. Active participation from the community becomes a key element in developing local potential as a solution.In conclusion, the early childhood period is a crucial time for children's development, and cow's milk plays a significant role in providing essential nutrients. However, various factors affect the consumption of cow's milk, and addressing these factors requires active engagement from the community. By working together and collaborating with various stakeholders, we can create a sustainable and health-promoting environment that fosters increased cow's milk consumption among young children, ensuring a healthier and brighter future for the next generation.
Co-Authors Sulton Azali Amrullah Widya Nafiatus Sholikhah Wijayanti, Lisma Meilia