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All Journal Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) Klinik: Jurnal Ilmiah Kedokteran dan Kesehatan
Sumarlin US
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Agriculture, Biological Sciences & Forestry Environmental Science Health Professions Medicine & Pharmacology Public Health

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Journal : Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)

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POTENSI BUNGA TELANG (Clitoria ternatea L) SEBAGAI Antifungi Candida albicans, Malasezia furfur, Pitosprorum ovale, dan Aspergilus fumigatus DENGAN METODE BIOTEKNOLOGI FERMENTASI KOMBUCHA Firman Rezaldi; Eman; Fernanda Desmak Pertiwi; Suyamto; Sumarlin US
JURNAL FISIOTERAPI DAN ILMU KESEHATAN SISTHANA Vol. 4 No. 2 (2022): Juli : Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jufdikes.v4i2.91

Abstract

Telang flower has the potential to inhibit the growth of Candida albicans, Malasezia furfur, Pitosporum ovale, and Aspergilus fumigatus through the kombucha fermentation biotechnology method. The purpose of this study was to determine the antifungal activity of telang flower kombucha at various concentrations of white sugar. The varying concentrations of granulated sugar used in this study were 20%, 30%, and 40% (w/v), each repeated 3 times. The positive control used was kombucha made from green tea. The negative control used was sterile distilled water. The well diffusion method is one of the methods used to test antifungal activity. The fementation of telang flower kombucha has overall antifungal activity. White sugar concentration of 40% kombucha telang flower was the best concentration in inhibiting the growth of fungi as a whole when compared to the concentration of white sugar kombucha telang flower of 20%, 30% and positive and negative controls.
Co-Authors Alfi Hardian Eman Eman eman Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Firman Rezaldi Firman Rezaldi Hadi Susilo Suyamto Suyamto Suyamto