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Uji Aktivitas Antibakteri Ekstrak Etanol Bunga Telang (Clitoria ternatea L.) Terhadap Bakteri Staphylococcus epidermidis Fernanda Desmak Pertiwi; Firman Rezaldi; Ranny Puspitasari
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 7 No 2 (2022): Januari 2022
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.582 KB) | DOI: 10.33474/e-jbst.v7i2.471

Abstract

Telang flower (Clitoria ternatea L.) is a plant that has antibacterial properties. The chemical content contained in it which is antibacterial is flavonoids, alkaloids, tannins, saponins and terpenoids. Staphylococcus epdiermidis is one of the bacteria that causes various infections including mild skin infections accompanied by abscess formation. This study aims to test the activity of the telang flower by maceration using 70% ethanol as a solvent. For antibacterial testing with the disk diffusion method. Extracts are made in various concentrations of 10%, 15%, 20%. The positive control used was Chloramphenicol. The results of this study were the average inhibition zone of the telang flower extract against Staphylococcus epidermidis bacteria was 2.31 mm at a concentration of 10%, 3.05 mm at a concentration of 15%, and 6.2 mm at a concentration of 20%. These results indicate that the telang flower extract has antibacterial activity against Staphylococcus epidermidis bacteria, although the inhibition produced is not strong. At a concentration of 20% telang flower extract had the greatest inhibition on the growth of Staphylococcus epidermidis bacteria than the concentrations of 10% and 15%.
PENGARUH METODE BIOTEKNOLOGI FERMENTASI KOMBUCHA BUNGA TELANG (Clitoria ternatea L) SEBAGAI PENURUN KADAR KOLESTEROL BEBEK PEDAGING BERDASARKAN KONSENTRASI GULA AREN YANG BERBEDA-BEDA Firman Rezaldi; M Fariz Fadillah; Lucky Dita Agustiansyah; Desi Trisnawati; Fernanda Desmak Pertiwi
Jurnal Biogenerasi Vol. 7 No. 2 (2022): Jurnal Biogenerasi Vol 7 Nomor 2 tahun 2022
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v7i2.1772

Abstract

Hiperkolesteromia merupakan salah satu penyakit yang dapat menyebabkan berbagai komplikasi kesehatan manusia. Salah satu faktor pemicu terjadinya kadar kolesterol tinggi berupa rutinnya dalam mengkonsumsi protein hewani. Daging bebek adalah salah satu sumber protein hewani yang memiliki kadar kolesterol tinggi. Penelitian ini bertujuan untuk memperoleh daging bebek yang rendah kolesterol. Penelitian ini menggunakan bebek pedaging sebanyak 20 ekor dengan usia 3 bulan yang diberi perlakuan kombucha bunga telang dengan konsentrasi gula aren yang berbeda-beda sebagai substratnya dan telah difermentasi selama 14 hari suhu 260C. Pada penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan menggunakan 4 perlakuan (selama 1 bulan atau 4 minggu) dan dilakukan sebanyak 5 kali pengulangan. Komposisi perlakuan sebagai berikut : P0 = kontrol, tanpa kandungan kombucha bunga telang dan konsentrasi gula aren, P1 = air minum + 20% gula aren kombucha bunga telang, P2 = air minum + 30% gula aren kombucha bunga telang, P3 = air minum + 40% gula aren kombucha bunga telang. Parameter yang diukur dalam penelitian ini diantaranya adalah kadar kolesterol, bobot tubuh, dan konsumsi air minum. Data yang dihasilkan dianalisis menggunakan ANOVA dan dilanjutkan dengan uji Duncan dengan taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa pemberian kombucha bunga telang dengan substrat gula aren berpotensi dalam menurunkan kadar kolesterol pada bebek pedaging secara nyata.
UJI AKTIVITAS DAN FORMULASI SEDIAAN LIQUID BODY WASH DARI EKSTRAK ETANOL BUNGA TELANG (Clitoria ternatea L) SEBAGAI ANTIBAKTERI Staphylococcus epidermidis Fernanda Desmak Pertiwi; Firman Rezaldi; Ranny Puspitasari
Jurnal Ilmiah Kedokteran dan Kesehatan Vol 1 No 1 (2022): Januari: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5772.107 KB) | DOI: 10.55606/klinik.v1i1.257

Abstract

Telang flower (Clitoria ternatea L.) is a plant that has long been used in medicine and has been shown to have antibacterial activity. This study aims to determine and test the antibacterial activity against S. epidermidis bacteria. This research method uses laboratory experiments conducted in vitro. The liquid body wash formulation of C. ternatea L. flower ethanol extract was made with various concentrations, namely 10%, 15% and 20%. The liquid body wash preparation was tested for its antibacterial activity against S. epidermidis bacteria using the disc diffusion method. The working procedure includes extraction, preparation of liquid body wash preparations, evaluation of preparations and testing of antibacterial activity of liquid body wash preparations of C. ternatea L flower ethanol extract. The results showed that C. ternatea L. flower ethanol extract had inhibitory zone activity against S. epidermidis bacteria. at each concentration, namely 10% of 3.33 mm, 15% of 3.8 mm and 20% of 6.13 mm. Meanwhile, the results of the evaluation of the preparations of all liquid body wash formulations of C. ternatea L. flower ethanol extract met the standards.
POTENSI BUNGA TELANG (Clitoria ternatea L) SEBAGAI Antifungi Candida albicans, Malasezia furfur, Pitosprorum ovale, dan Aspergilus fumigatus DENGAN METODE BIOTEKNOLOGI FERMENTASI KOMBUCHA Firman Rezaldi; Eman eman; Fernanda Desmak Pertiwi; Suyamto Suyamto; Sumarlin US
Jurnal Ilmiah Kedokteran dan Kesehatan Vol 1 No 2 (2022): Mei: Jurnal Ilmiah Kedokteran dan Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3700.098 KB) | DOI: 10.55606/klinik.v1i2.381

Abstract

Telang flower has the potential to inhibit the growth of Candida albicans, Malasezia furfur, Pitosporum ovale, and Aspergilus fumigatus through the kombucha fermentation biotechnology method. The purpose of this study was to determine the antifungal activity of telang flower kombucha at various concentrations of white sugar. The varying concentrations of granulated sugar used in this study were 20%, 30%, and 40% (w/v), each repeated 3 times. The positive control used was kombucha made from green tea. The negative control used was sterile distilled water. The well diffusion method is one of the methods used to test antifungal activity. The fementation of telang flower kombucha has overall antifungal activity. White sugar concentration of 40% kombucha telang flower was the best concentration in inhibiting the growth of fungi as a whole when compared to the concentration of white sugar kombucha telang flower of 20%, 30% and positive and negative controls.
PELATIHAN PEMBUATAN SABUN CUCI TANGAN PROBIOTIK FERMENTASI KOMBUCHA BUNGA TELANG KEPADA MAHASISWA FARMASI SMESTER 5 UNIVERSITAS MATHLA’UL ANWAR BANTEN SEBAGAI PENINGKATAN WAWASAN DALAM MATA KULIAH BIOTEKNOLOGI Nurullah Asep Abdilah; Firman Rezaldi; M. Fariz Fadillah; Mu’jijah Mu’jijah; Usman Setiawan; Swastika Oktavia; Meliyawati Meliyawati; Fernanda Desmak Pertiwi
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Vol. 2 No. 1 (2022): April : Jurnal Pengabdian Kepada Masyarakat Indonesia (JPKMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.144 KB) | DOI: 10.55606/jpkmi.v2i1.118

Abstract

Telang flower kombucha is a probiotic that has the potential to be developed as a functional drink and even an active cosmetic ingredient in the form of hand soap as an effort to break the chain of transmission of COVID-19 and its mutations. The purpose of this activity is to provide additional insight to students, especially in the pharmaceutical study program at the Faculty of Health Pharmacy, Mathla'ul Anwar University, Banten, in utilizing the fermented kombucha solution of telang flower as an active ingredient in environmentally friendly hand soap cosmetics. The results of the activity showed that the service participants had increased knowledge or insight about the importance of using conventional biotechnology products as a new breakthrough in the pharmaceutical field. This can be seen from the increase in the pre-test and post-test which have been conveyed a lot during material exposure during pharmaceutical biotechnology lectures and during training. Participants who have attended training on making probiotic handwashing soap from fermented kombucha flower telang solution are more enthusiastic and understand the importance of the benefits of fermenting kombucha flower telang not only in the functional food sector but also in the potential for environmentally friendly cosmetics.