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All Journal Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Raudatul Jannah
UNIVERSITAS LAMBUNG MANGKURAT
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Peningkatan Kualitas Usaha Manisan Desa Bati Bati Kabupaten Tanah Laut Daniel Itta; Dewi Fitriyanti; Susilawati Susilawati; Raudatul Jannah
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 2, No 1 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v2i1.4759

Abstract

Along with the development of tourism in Tanah Laut Regency, some Bati Bati residents have opened a business selling candied fruit. The average income of candied fruit traders ranges from Rp. 500,000 to 1,000,000 per month. Most of these small and medium enterprises are their main income and some are side activities other than as laundry workers and housewives. Candied fruit trading business that is engaged in by Mandiri UKM mothers. established in early 2016 and growing until now. However, the business conditions of this women's group require attention and touch from other parties in order for significant business development to occur. Meanwhile, based on observations so far, candied fruit is still underdeveloped, including 1) the types / types are less varied, 2) packaging / presentation is relatively simple 3) Quality still needs to be improved because candied fruit still uses saccharin so it tastes bitter and 4) marketing has not so wide. These problems need to be solved, namely (a) Training on making candied fruit with various flavors (original, spicy) that is healthy and durable (b) Training on packaging that attracts consumers and makes product brands that are made so that they have an identity at the same time. as a means of promotion (c) Training on standardization of healthy candied fruit and product idea exploration (d) Assistance in market expansion and training in household financial management and business bookkeeping (cash flow).
ANALISIS TINGKAT KESUKAAN BAKSO IKAN TOMAN (Channa micropeltes) DENGAN PENAMBAHAN WORTEL (Daucus carrota) Rabiatul Adawyah; Iin Khusnul Khotimah; Raudatul Jannah; Juhana Suhanda; Tri Dekayanti; Muhammad Adriani; Maria Ulfah Riani; El Redha
Fish Scientiae Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i1.208

Abstract

Ikan toman, Channa micropeltes adalah ikan asli Kalimantan yang menghuni sungai dan rawa. Ikan toman adalah ikan asli Asia dan banyak ditemukan di sungai, perairan tenang, rawa, sawah, dan danau. Ikan Toman berdaging putih, mudah dipisahkan dari kuli dan tulangnya, berdaging tebal, kandungan proteinnya tinggi, selalu tersedia dan harganya murah sehingga dapat diolah menjadi beragam i0ahan diantaranya adalah bakso. Bakso ikan toman yang tinggi kandungan proteinnya dicoba ditambahkan wortel yang kaya akanprovitamin A yang baik untuk Kesehatan mata. Hasil dari penelitian imenunjukkan penambahan wortel pada bakso ikan toman yang terbaik terhadap kualitas bakso ikan toman (Channa micropeltes) berdasarkan hasil uji organoleptik yaitu perlakuan B dengan penambahan wortel sebanyak 10%, hasil uji hedonik spesifikasi kenampakan diperoleh nilai 7.1 (suka), spesifikasi bau diperoleh nilai 6.7 (agak suka), pada spesifikasi rasa diperoleh nilai 7.15 (suka), spesifikasi tekstur diperoleh nilai 7.2 (suka) dan pada spesifikasi warna diperoleh nilai 7.45 (suka), maka dapat diambil kesimpulan bahwa produk bakso ikan toman (Channa micropeltes) dengan penambahan wortel (Daucus carrota) dapat diterima oleh panelis Toman fish, Channa micropeltes is a fish native to Borneo that inhabits rivers and swamps. Toman fish is native to Asia and is widely found in rivers, calm waters, swamps, rice fields, and lakes. Toman fish is white-fleshed, easily separated from coolies and bones, thick fleshy, high protein content, always available and cheap so that it can be processed into a variety of meatballs. Toman fish meatballs that are high in protein content are tried to add carrots which are rich in provitamin A which is good for eye health. The results of the study showed that the addition of carrots to toman fish balls was the best for the quality of toman fish balls (Channa micropeltes) based on organoleptic test results, namely treatment B with the addition of carrots as much as 10%, The results of the hedonic test of the appearance specification obtained a value of 7.1 (like), the smell specification obtained a value of 6.7 (somewhat like), the taste specification obtained a value of 7.15 (like), the texture specification obtained a value of 7.2 (like) and the color specification obtained a value of 7.45 (like), it can be concluded that the toman fish meatball product (Channa micropeltes) with the addition of carrots (Daucus carrota) can be accepted by the panelists.Keywords: Toman Fish, Carrot, Meatballs, Protein Organoleptic
Co-Authors Daniel Itta Dewi Fitriyanti El Redha Iin Khusnul Khotimah Juhana Suhanda Maria Ulfah Riani Muhammad Adriani Rabiatul Adawyah, Rabiatul Susilawati Susilawati Tri Dekayanti