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All Journal Journal of Tropical Pharmacy and Chemistry
Afif Ruchaemi
Faculty of Forest, Universitas Mulawarman, Samarinda, Kalimantan Timur, Indonesia
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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Chemical constituents from Piper betle L. Var Nigra (Piperaceae) Fajar Prasetya; Supriatno Salam; Agung Rahmadani; Hadi Kuncoro; Rolan Rusli; Afif Ruchaemi; Sukartiningsih Sukartiningsih
Journal of Tropical Pharmacy and Chemistry Vol. 5 No. 3 (2021): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v5i3.322

Abstract

Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant.
Co-Authors Fajar Prasetya Fajar Prasetya Hadi Kuncoro Rahmadani, Agung Rolan Rusli Sukartiningsih Sukartiningsih Supriatno Salam