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All Journal Jurnal Riset Agribisnis dan Peternakan International Journal of Applied Science and Sustainable Development (IJASSD)
I Gusti Ayu Putu Mahendri
Faculty Of Dentistry, Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Veterinary

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Pengembangan Integrasi Sapi-Kelapa Sawit Untuk Meningkatkan Taraf Hidup Petani Kecil Di Riau, Indonesia I Gusti Ayu Putu Mahendri; Dwi Sisriyenni
Jurnal Riset Agribisnis dan Peternakan Vol. 5 No. 2 (2020)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.071 KB) | DOI: 10.37729/jrap.v5i2.816

Abstract

Cattle population in Indonesia has risen slowly during 2005-2019, while there is a significant increase in total beef consumption. To boost cattle population, the Government of Indonesia has encouraged the development of cattle integrated with palm-oil plantation through distributing cattle (mainly Brahman crosses imported from Australia) to farmers’ groups in some areas including Riau Province. However, this program has not significantly increased the cattle population or the numbers of farmers and companies participating in integrated cattle-palm oil production. This paper identifies the constraints and opportunities of cattle development in palm-oil areas in Indonesia particularly in Riau Province. Two farmers’ groups in Tapung District, Riau Province were interviewed using a semi-structured questionnaire to gain information related to their production, obstacles and the support they need to improve their cattle production. The main finding of the study is that farmers have received some benefits in addition to palm-oil production, in particular income from selling cattle to meet their secondary needs (school fees, wedding or land improvement), and manure on their plantation where cattle are grazed has reduced weeding cost. However, cattle management in palm-oil plantation could be improved, for instance by optimizing feed resources through improving access to palm-oil by-products; improve cattle feeding management through rotation strategies; and address reproduction issues through training to enhance farmers’ capability. Moreover, developing partnership with large producers and forming groups are possible ways to deal with issues in marketing such as difficulties in securing feeder and breeding cattle supply and low cattle price received by farmers.
CHEWING BETEL LEAVES (Piper betle Linn.): PREVENT ORODENTAL DISEASE AND COVID-19 I Gusti Ayu Ari Agung; I Nyoman Panji Triadnya Palgunadi; Putu Ayu Mahendri Kusumawati; I Gusti Agung Ayu Hartini; Dewi Farida Nurlitasari
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 3 No. 2 (2021): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Unmas Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.803 KB)

Abstract

Betel (Piper betle Linn.) is available in most of South and Southeast Asia. Betel leaves has the function of healing wounds in traditional Balinese medicine. This habit of chewing fresh betel leaves which are wrapped together with the areca nut, mineral, catechu and tobacco, is traditionally known as “nginang”. The several research stated that the habit of chewing betel leaf together with tobacco and areca nut has led to oral cancer. This paper aims to inform readers that chewing betel leaf is actually beneficial for health, as long as it is consumed without tobacco and areca nut. This paper focuses on the prevent orodental disease, and COVID-19. This systematic review was conducted through three steps: (1) A search (on Pubmed, Google scholar and other journal databases with published articles from 2009 to 2020); (2) Read the title and abstract of the individual papers; (3) Determine whether these articles were from diverse backgrounds. The nutritional content of the betel leaves for orodental health and anti-COVID-19 are protein, essential oils, carbohydrate, vitamin A, B and C and mineral like Mg, K, Ca, Fe, I, P and Zn. Betel leaves contains potassium potential nutrition and antioxidants including chevibetol and allylpyrocatechol, act as anti-COVID-19. Betel helps to cure various orodental diseases such as mouth cancer, cariogenic, sores, toothache, halitosis etc. The researcher concluded that “nginang”, chewing of fresh young betel leaves without areca nut and tobacco is very good to be continued, because of its many benefits and very good properties, especially for overcoming orodental disease and COVID-19.
Co-Authors A.A.A. Hartini Dewi Farida Nurlitasari Dwi Sisriyenni I Gusti Ayu Ari Agung I Nyoman Panji Triadnya Palgunadi