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Akrom
Ahmad Dahlan University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Materials Science & Nanotechnology Physics

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Kajian Literatur Bioaktivitas, Fitokimia, dan Potensi Dermatologis Carthamus tinctorius L. Virsa Handayani; Akrom; Aktsar Roskiana Ahmad
Jurnal Penelitian Pendidikan IPA Vol 12 No 2 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i2.13479

Abstract

This study systematically reviews the bioactivity, phytochemistry, and dermatological potential of Carthamus tinctorius L. using a structured synthesis of nine eligible research articles. The purpose of this review is to consolidate scientific evidence regarding the antioxidant activity, phytochemical composition, molecular mechanisms, and skin-related relevance of this plant across diverse study designs. The findings indicate that Carthamus tinctorius contains polysaccharides, phenolic compounds, flavonoids, and fatty acids that exhibit strong antioxidant activity, enzyme inhibition, and cellular protective effects. Several studies demonstrate its ability to modulate oxidative pathways, inhibit collagen-degrading enzymes, and support skin barrier integrity, highlighting its promising dermatological applications. Variations in bioactivity were influenced by genotype, environmental conditions, and extraction techniques, underscoring the importance of plant origin and processing methods. Overall, the review concludes that Carthamus tinctorius possesses significant potential as a natural source of therapeutic compounds relevant to skin health, anti-aging applications, and future product development. This synthesis also identifies methodological gaps that may guide further experimental, molecular, and formulation-based research.
Perbandingan Asupan Vitamin A, Ca, dan Zn Antara Anak Stunting Dan Tidak Stunting Di Cirebon Siti Pandanwangi TW; Akrom; Nurkhasanah; Ahmad Azrul Zuniarto
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.7687

Abstract

The food consumed by children greatly affects how they will live in the future. The amount of nutrition that enters a child's body affects their health and intelligence. Vitamin A and minerals Ca, Zn are vital components in the body for the process of growth and development, endurance, and other important functions. The purpose of this study was to see the intake of vitamins A, Ca, and Zn between stunted and non-stunted children. The research method is observational with a cross sectional design. The population is toddlers who live in Tegalwangi, Cirebon Regency. Sample with age 24-60   month that parents are willing to fill out the consent form as research subjects. The time for the study began in January-May 2023. Data was collected using the 3x24 hour nutritional recall questionnaire method, followed by converting nutritional intake through the Nutrisurvey software. The results of the study for the stunting group obtained an average intake of vitamin A 285.3RE ± 242.34RE, Ca 233.12mg±180.7mg and Zn 2.95mg ± 0.97mg. Meanwhile, for the non-stunted group, the average intake of vitamin A was 591.0RE±735.5RE, Ca 604.5mg±906.7mg and Zn 5.3mg±3.8mg. Analysis of the difference between the intake of the two groups resulted in a P -value of 0.009 for vitamin A intake, a P -value of 0.007 for Ca, a p-value of 0.000 for Zn. There is a significant difference between stunted and non-stunted children.
Co-Authors Ahmad Azrul Zuniarto Ahmad, Aktsar Roskiana Nurkhasanah Siti Pandanwangi TW Virsa Handayani