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All Journal Jurnal Medika Cendikia (e-Journal) Jurnal Integrasi Sains dan Qur'an (JISQu)
Yesi Yuliani
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Health Professions Immunology & microbiology Nursing Public Health Other

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Factors Relating Selection Of Traditional Birth Attendant Assistance In Sukakarya Village, Samarang Sub-District, Garut Wahyudin Wahyudin; Hasbi Taobah Ramdani; Yesi Yuliani
Jurnal Medika Cendikia Vol 3 (2015): Proceedings International Conference (Culturally Sensitive Intervention in the Deliver
Publisher : STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Maternal and infant mortality rate is the most important part related to the age of life literacy of Indonesian population. Data from Health Department of Garut District shows that childbirth rate by traditional birth attendants (TBAs) in public health center of Sukakarya only 28% in 2012. The purpose of this study was to analyze the relationships between the level of knowledge, economic status, service delivery by traditional birth attendants and the selection of delivery assistance by TBAs. The method was used analytical research with cross sectional design. The participants were pregnant mothers who recorded in the data of maternal deliveries target. The data was collected by interview from 45 pregnant mothers. The results showed that the majority of pregnant mothers (64.0%) had a good perception level of service delivery by TBAs (P= 0.521). The most pregnant mothers (92.9%) who have a poor level of knowledge and low level of socioeconomic (75.9%) chose to deliver by assistance of traditional birth attendants (P = 0.004; P= 0.003, respectively). This study suggested that primary healthcare professionals are expected to increase pregnant mothers’ knowledge in term of selecting birth attendance assistance by promote health education, thus can support them to choose delivery at healthcare professionals.
Care Bears (Caries Pervention Bears): Gummy Bears from Mangosteen Peel as A Preventive Measure Against Dental Caries for Child Alya Iffah Nur Kamila; Aria Nalini Farzana; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 1 No 1 (2022): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/115-10

Abstract

Since the COVID-19 pandemic, people wash their hands twice as often (64%) as they brush their teeth (31%). 2 out of 5 adults say they don't brush their teeth all day long. This habit is 7 times more likely to be imitated by children (kemkes.go.id, 2021). Globally, it is estimated that more than 530 million children suffer from primary dental caries (WHO, 2020). In general, children tend to dislike drugs and more likely to like sweets. The purpose of this study was to determine the effectiveness of Care Bears in preventing dental caries for child. This type of research is a qualitative descriptive study where the focus of the description is on the manufacture of gummy bears as a preventive measure against dental caries which generally infect children due to poor eating and brushing habits. The effectiveness of gummy bears’ prevention is based on the results of the respondents' acceptance and the antibacterial activity test on bacterial preparations in dental plaque. The results showed that Care Bear is quite acceptable by children and has preventive ability of bacteria. We hope that in the future this product can be mass produced so that it can help many children from dental caries.
Pembuatan Styrofoam Ramah Lingkungan Dari Pati Singkong (Amilum manihot) Dengan Penambahan serbuk Cangkang Telur (Ova) Sebagai Filler ubed, Ubaidillah Nawwaf Al Fanni; fikri firdausi; Agus Widayoko; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/302300-307

Abstract

Styrofoam is a raw material for food packaging that is often used in everyday life. However, styrofoam contains benzene which can cause cancer. It was found that up to 0.59 million tonnes of rubbish entered the sea throughout 2018. One of the most common rubbishes found was Styrofoam rubbish. Styrofoam cannot decompose completely but turns into microplastics which can pollute the environment. So, food packaging is needed that can be degraded by microbes and is safe for the body, namely by making biodegradable foam from cassava stems and egg shells. So far, cassava starch has only been used as a raw material for making food. Likewise, eggshells are just thrown away. Cassava starch contains high carbohydrates, mixed with egg shells which contain CaCO3 and is suitable for making biofoam. This research uses descriptive qualitative, with a focus on making biodegradable foam that is safe for health and environmentally friendly as an effort to utilize cassava starch and eggshell waste. The collection method is through observation. After testing, the water absorption test results were found to be 12.01%, tensile strength 3.12 N/mm2, and biodegradation 12.23%. This figure meets SNI 1969:2008. This research produces a biodegradable foam innovation that is safe for the environment and safe for health as an effort to utilize waste from cassava stems and egg shells.
AMMYSO: Antibacterial Gummy Soap Utilization of Used Cooking Oil with Syzygium Oleana Leaf Extract Nur'ani, Rahma; Haniyah Salma Nur; Farras Inas Mumtaza; Najwa Amar Hanindya; Salsabila Nurdiyanto; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/302295-299

Abstract

Used cooking oil is waste that comes from cooking oil used for culinary needs. Used cooking oil can be reprocessed into a variety of products, one of which is soap. Soap is a cleansing surfactant made by a chemical reaction between potassium or sodium and fatty acids from oils or fats. Red shoot leaves contain phenols, compounds, flavonoids, betulinic acid, alkaloids, triterpenoids, steroids, and saponins that can be utilized as antibacterials. AMMYSO (Antibacterial Gummy Soap) is an innovative antibacterial soap in the form of gummy soap. This study aims to utilize used cooking waste as the basic ingredient for making gummy soap with the addition of red shoot extract as an antibacterial. This research is descriptive with a qualitative approach. The tests carried out are organoleptic tests, homogeneity tests, pH tests, and antibacterial tests. The results of the organoleptic test showed that AMMYSO has a chewy texture, green color, and a distinctive aroma of red shoot leaves. The homogeneity test did not find any separate coarse particles. The pH test of the soap meets the appropriate pH standards. Antibacterial tests showed that AMMYSO was effective in inhibiting the growth of Staphylococcus aureus bacteria.
Inovasi Bioetanol berbahan Limbah Ampas Tebu Dan Jerami Sebagai Sumber Bahan Baku Roihan Habibie, Abdullah; Widayoko, Agus; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 4 No 01 (2025): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/401401-407

Abstract

The increasing consumption of fossil fuels in Indonesia has triggered significant carbon dioxide (CO2) emissions, especially from motor vehicles, with emission rates reaching 67,568.26 g/30 minutes/km for motorcycles and 63,335.30 g/30 minutes/km for cars (Sudarti, Yushardi,, & Nur Kasanah, 2022). These emissions contribute to the greenhouse effect and global warming (Anggraeni, Desember 2015). Agricultural waste such as sugarcane bagasse and rice straw, which are abundant in Indonesia, hold great potential to be processed into bioethanol as an alternative fuel. This study utilizes these wastes through hydrolysis, fermentation, and distillation processes. Combustion tests show that bioethanol produces lower CO2 emissions compared to fossil fuels. Water content analysis results in a value of 1.35%, which complies with the Indonesian National Standard (SNI), setting the maximum water content at 2%. These findings align with Dady Sulaiman’s (2021) research, which highlights the relationship between water content and yeast concentration in fermentation. In conclusion, bioethanol derived from sugarcane bagasse and rice straw is not only environmentally friendly but also meets quality standards. With proper management, this bioethanol can serve as a sustainable fuel solution and support carbon emission reduction efforts.
Co-Authors Agus Widayoko Agus Widayoko Alya Iffah Nur Kamila Aria Nalini Farzana Farras Inas Mumtaza fikri firdausi Haniyah Salma Nur Najwa Amar Hanindya Nur'ani, Rahma Ramdani, Hasbi Taobah Roihan Habibie, Abdullah Salsabila Nurdiyanto ubed, Ubaidillah Nawwaf Al Fanni Wahyudin Wahyudin