Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Papua
Lisye I. Zebua
Jurusan Biologi FMIPA Uncen
Humanities Languange, Linguistic, Communication & Media Medicine & Pharmacology Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PELATIHAN PEMBUATAN SELAI KACANG TANAH DI KAMPUNG GWINJAYA DISTRIK BONGGO KABUPATEN SARMI, PAPUA Zebua, Lisye I.; Budi , I Made; Gunaedi, Tri; Rahayu , Irma; Asnawi , Meinarni; Triwiyono , Triwiyono; Numberi, Anastasia
JURNAL PENGABDIAN PAPUA Vol 8 No 1 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i1.3725

Abstract

Gwinjaya Village in Bonggo District is one of the peanut commodity center areas. The problem is that the low selling value causes the income of peanut farmers to remain low so that peanut commodities have not been able to improve the welfare of the Gwinjaya community, and the lack of information about the diversification of peanut-based preparations in Gwinjaya Village. The specific objectives of this service activity are to introduce processed peanut-based agricultural products that have high selling value to the people of Gwinjaya Village in Bonggo district and train people in Gwinjaya Village on how to make jam from peanuts, as well as how to package it. The service method used in this training consists of three stages, namely lectures, discussions, and practices. The results and achievements of this service activity are that the community can produce nutritious and economically valuable peanut jam products. Based on the results of organoleptic tests on peanut butter products, the taste, aroma, and color criteria are in the mildly liked category, while the texture criteria are in the liked category.  
Pelatihan Diversifikasi Produk Olahan Berbahan Dasar Pisang Lokal Sentani di Kampung Yahim, Distrik Sentani, Kabupaten Jayapura, Papua Zebua, Lisye I.; Purnamasari, Vita; Wenda, Jepron W.; Ronsumbre, Meiland A.; Widiastuty, Widiastuty; Triwiyono, Triwiyono
JURNAL PENGABDIAN PAPUA Vol 9 No 2 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i2.4523

Abstract

Banana is a popular crop that can grow in almost all types of agroecosystems. Banana fruit can be used as an alternative staple food because it contains high carbohydrates, so it can replace some of the consumption of rice and wheat. For the Sentani people, the banana plant has an important cultural value. Apart from being consumed and sold in the market, local bananas are often used as a means of payment for dowries. The people of Yahim Village in Sentani District recognize five local banana varieties, namely: Kheja, Hoyombi, Ratake, Ramaohulu, Habili, Ebulu, Molonsi, and Ramehaye. The objectives of this service activity are: to introduce local banana-based processed food products that have high selling value to the people of Yahim Village and to train mothers and young women to process various types of processed food products made from local Sentani bananas in Yahim Village, Sentani District. The service method used in this training consists of three stages, namely preparation, consultation, short practice, mentoring and evaluation. The results and achievements of this service activity are that the women in Yahim village can produce banana doughnuts, banana sticks and banana chips. Then they can package these products in creative and innovative packaging. The results of the activity evaluation showed that 85% of the participants could understand and absorb the training materials, 90% of the participants were skilled in processing local Sentani bananas, and 90% of the participants stated that this service activity was very useful. 
Co-Authors Asnawi , Meinarni Budi , I Made Efradus H. Mirino Herlando Sinaga Numberi, Anastasia Nurtanti Handono R. Rijanta Rahayu , Irma Ronsumbre, Meiland A. Rosye H.R. Tanjung Suriani Br. Surbakti Tri Gunaedi Triwiyono , Triwiyono Triwiyono Triwiyono, Triwiyono Vita Purnamasari Wenda, Jepron W. Widiastuty, Widiastuty