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All Journal Jurnal Penelitian Agrisamudra Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat International Journal of Technology and Education Research Botani: Publikasi Ilmu Tanaman dan Agribisnis
Martha Turukay
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STRATEGI PENGEMBANGAN PALA DI KABUPATEN MALUKU TENGAH (STUDI KASUS DI NEGERI SEITH, LILIBOOI DAN HATU) Sisilya Leunupun; Martha Turukay; Maisie T.F.Tuhumury
Jurnal Penelitian Agrisamudra Vol 7 No 2 (2020): Jurnal Penelitian Agrisamudra
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jpas.v7i2.2984

Abstract

Tanaman pala merupakan salah satu tanaman perkebunan yang memiliki nilai ekonomis yang cukup tinggi untuk diperdagangkan, namun pengembangan tanaman pala belum dilakukan dengan maksimal. Usahatani tanaman pala di Negeri Seith, Negeri Lilibooi dan Negeri Hatu masih memiliki berbagai kelemahan mulai dari subsistem hulu hingga subsistem hilir sehingga perlu dianalisis menggunakan pendekatan sistem agribisnis. Penelitian ini bertujuan untuk menganalisis strategi pengembangan pala di Kabupaten Maluku Tengah dengan studi kasus di Negeri Seith, Negeri Lilibooi dan Negeri Hatu. Penelitian ini dilaksanakan antara bulan Nopember dan Desember 2017. Data dikumpulkan melalui wawancara, pengamatan, dan studi literatur. Metode purposive sampling digunakan untuk pengambilan sampel sebanyak 30 responden yang telah lama menjadi petani pala dan memiliki luas lahan sebesar 1- 2 Ha dari masing-masing negeri. Analisis SWOT diterapkan untuk merumuskan strategi pengembangan pala di lokasi kajian dengan menggunakan matriks IFE dan EFE.. Hasil penelitian menunjukkan bahwa strategi pengembangan pala dapat dilakukan dengan empat cara : 1) program penanaman paladengan menggunakan bibit unggul pada sub-sistem hulu; 2) program ekstensifikasi (perluasan lahan), intensifikasi dan rehabilitasi tanaman pala pada sub-sistem on farm; 3) Pendampingan dari tenaga penyuluh untuk penggunaan pupuk dan pengolahan buah pala menjadi produk yang bernilai ekonomis pada sub-sistem agroindustri; dan 4) penyediaan kredit modal usaha dari Bank Pembangunan Daerah Maluku dengan tingkat bunga yang wajar pada sub-sistem penunjang.
EDUKASI PEMANFAATAN LAHAN PEKARANGAN SEBAGAI SUMBER BAHAN PANGAN DAN GIZI TAMBAHAN UNTUK PENCEGAHAN STUNTING DI KOTA AMBON Tienni Mariana Simanjorang; Wilhelmina Parera Parera; Marfin Lawalata; Martha Turukay; Felicia Petrosina Adams; Nafly Comilo Tiven
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1: Juni 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v3i1.5613

Abstract

Desa Hunuth merupakan salah satu desa yang penduduknya masih terdapat masalah stunting. Permasalah stunting sudah menjadi isu nasional. Di desa Hunuth juga memiliki lahan pekarangan yang belum dikelola dengan baik. Tujuan dari kegiatan pengabdian kepada masyarakat ini yaitu untuk mengoptimalkan pemanfaatan lahan pekarangan, terutama sebagai sumber pangan dan gizi untuk pencegahan stunting di Desa Hunuth, Kecamatan Teluk Ambon, Kota Ambon. Metode yang digunakan dalam pengabdian ini yaitu dengan edukasi kepada ibu-ibu warga desa Hunuth yang disampaikan secara lisan tentang pemanfaatan lahan pekarangan sebgai sumber bahan pengan dan gizi tambahan untuk pencegahan stunting, dilanjutkan dengan pembagian makanan tambahan berupa pemberian susu dan snack untuk anak-anak. Hasil dari kegiatan penyuluhan menunjukkan: 1) Respon peserta terhadap kegiatan penyuluhan cukup baik dan antusias, 2) Para peserta yang berpartisipasi dalam kegiatan penyuluhan mulai menerapkan rekomendasi yaitu pemanfaat pekarangan sebagai sumber pangan dan gizi keluarga.
Pemasaran Semangka (Citrullus Lanatus) di Desa Waihatu Kecamatan Kairatu Barat Kabupaten Seram Bagian Barat Moh. Rahmad Santoso; Martha Turukay; Fioletta Papilaya
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 2 (2024): May: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i2.51

Abstract

In marketing, watermelon will undergo a marketing process and experience changes in prices at the producer level and prices at the end consumer, resulting in differences in the price of watermelon between producers and consumers. This makes marketing a very important activity. The aim of this research is to determine marketing channels, margins and marketing efficiency. The population in this study was 140 watermelon farmers. The sample was determined using the Slovin method, so that the selected respondents were 34 watermelon farmers and the sample of trader respondents was 5 people, namely 2 village collectors, 1 wholesaler and 2 retailers. The analytical tools used are descriptive analysis, margin analysis and efficiency analysis. The research results show that there are 2 marketing channel patterns for watermelon in Waihatu Village, namely: marketing channel I farmer-retailer-final consumer, while marketing channel II farmer-village collector-wholesaler-retailer-final consumer. The highest total marketing margin is in marketing channel I, namely IDR 2,000/kg, while the lowest total margin is in marketing channel II, namely IDR 1,000/kg. In conclusion, both marketing channels are classified as efficient, marketing channel II with an efficiency value of 12.21 percent and marketing channel I with the smallest efficiency value, namely 3.34 percent.
Income Analysis Of Siam Orange Farmers(Citrus Nobilis) In Waitetes Village, Amahai District, Central Maluku Regency Hendry F Pattiwael; Martha Turukay; Johanna M. Luhukay
International Journal of Technology and Education Research Vol. 1 No. 03 (2023): July - September, International Journal of Technology and Education Research(I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v1i03.530

Abstract

The orange commodity is a potential that has an important urgency to be exploited, because it can increase farmers' income and increase export foreign exchange nationally. Amahai sub-district, Waitetes village is one of the citrus producers. Orange farming in Waitetes village is a major advantage for development, because the location of this village is suitable for growing orange fruit and contributes income to farmer households. Oranges are also much-loved by the public as a fresh fruit for consumption. Based on the potential and availability of sufficient land, this village continues to run Siamese orange farming, but farmers in Waitetes village do not have records of farming from the start of production to receipts, and income from their farming. this makes the farming community not aware of the progress of the business they are running. The purpose of this study is to determine the amount of Siamese orange farmers' farming income in the village of Waitetes. The samples taken were all Siamese orange farmers, consisting of 18 people. Analysis of the data used is descriptive. The results showed that the average income of Siamese orange farming in Waitetes Village was Rp. 10,731,696/year. The production factors that have the most dominant influence on increasing the income of orange farmers in Waitetes village are land area and production volume. Analysis of the data used is descriptive. The results showed that the average income of Siamese orange farming in Waitetes Village was Rp. 10,731,696/year. The production factors that most dominantly influence the increase in the income of citrus farmers in Waitetes Village are the area of ​​land and the amount of production. Analysis of the data used is descriptive. The results showed that the average income of Siamese orange farming in Waitetes Village was Rp. 10,731,696/year. The production factors that have the most dominant influence on increasing the income of orange farmers in Waitetes village are land area and production volume.
PELATIHAN DIVERSIFIKASI PRODUK KULIT BUAH PALA MENJADI SIRUP PALA UNTUK MENINGKATKAN PENDAPATAN KELUARGA PETANI Tienni Mariana Simanjorang; Martha Turukay; Leonard O. Kakisina; Nafly Comilo Tiven
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Mei 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i1.2701

Abstract

Tamilouw Village in Amahai District, Central Maluku Regency, is one of the main nutmeg-producing areas. However, the farmers there have not used nutmeg peels to be processed into high-value products like nutmeg syrup. In fact, nutmeg syrup can be an additional source of income for the family, apart from the nutmeg farming business itself. For this reason, a service program was held that aimed at providing counseling, technical training, production assistance, and explanations of nutmeg syrup marketing strategies. In this program, housewives involved in nutmeg farming showed high enthusiasm. They actively participate in training, which provides them with new knowledge and skills in processing nutmeg peels into syrup. This training not only increases their capacity in nutmeg syrup production, but also provides insight into how to market the product. With this program, farmers and families in Tamilouw Village can take advantage of the full potential of nutmeg plants, so that they do not only depend on nutmeg seed yields. As a result, nutmeg farming housewives now have better abilities in making and marketing nutmeg syrup, which has the potential to increase family income and the village economy as a whole.
Co-Authors Felicia Petrosina Adams Fioletta Papilaya Hendry F Pattiwael Johanna M. Luhukay Leonard O. Kakisina Maisie T.F.Tuhumury Marfin Lawalata Moh. Rahmad Santoso Nafly C. Tiven Sisilya Leunupun Tienni Mariana Simanjorang Tienni Mariana Simanjorang Wilhelmina Parera Parera