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All Journal Buletin Peternakan Abdimas Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production JMM (Jurnal Masyarakat Mandiri) Jurnal Pertanian Agros Jurnal Riset Agribisnis dan Peternakan Jurnal Sains Peternakan Nusantara Kandang : Jurnal Peternakan Taroa : Jurnal Pengabdian Masyarakat Prosiding University Research Colloquium
Zulfanita Zulfanita
Fakultas Pertanian Universitas Muhammadiyah Purworejo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Veterinary Other

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ANALISIS INVESTASI PEMBIBITAN SAPI POTONG (STUDI KASUS KELOMPOK TANI AYEM TENTREM NAMBANGAN, GRABAG, PURWOREJO) Fuad, Fuad Fredyawan; Zulfanita, Zulfanita; Hasanah, Uswatun
Kandang : Jurnal Peternakan Vol. 17 No. 1 (2025): Edisi Januari - Juni Tahun 2025
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v17i1.7063

Abstract

Tujuan Penelitian ini adalah untuk mengetahui : 1) Besarnya pendapatan usaha pembibitan ternak sapi potong di Desa Nambangan Kecamatan Grabag Kabupaten Purworejo, 2) Kelayakan investasi usaha pembibitan ternak sapi potong di Desa Nambangan, Kecamatan Grabag, Kabupaten Purworejo berdasarkan nilai payback period, Net Present Value (NPV), Internal Rate of Return (IRR), Netto Benefit Cost ratio (Net B/C Ratio). Penelitian ini menggunakan metode deskriptif kualitatif. Data hasil penelitian dibahas secara deskriptif. Objek penelitian ini adalah Peternak Sapi yang menjadi anggota Kelompok Tani Ayem Tentrem di Desa Nambangan. Teknik pengambilan sampel yaitu sampling jenuh dengan jumlah peternak sebanyak 30 orang. Hasil penelitian ini menunjukan bahwa: Pendapatan usaha pembibitan sapi potong di kelompok tani Ayem Tentrem sebesar Rp 40.711.533, Investasi usaha pembibitan sapi potong layak dijalankan berdasarkan payback period: 4,16; Net Present Value (NPV): Rp 18.667.584; Internal Rate of Return (IRR):27,75; dan Netto Benefit Cost ratio (Net B/C Ratio): 1,431.
Analisis Usaha Pembibitan Kambing Peranakan Etawa PE di Desa Kemranggen Kecamatan Bruno Kabupaten Purworejo septiyo, Ade; Zulfanita, Zulfanita; Hasanah, Uswatun
Kandang : Jurnal Peternakan Vol. 17 No. 1 (2025): Edisi Januari - Juni Tahun 2025
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v17i1.7067

Abstract

Penelitian ini bertujuan untuk: 1). Mengetahui besarnya pendapatan usaha ternak pembibitan kambing PE di Desa Kemranggen, Kecamatan Bruno, Kabupaten Purworejo.Tujuan penelitian ini 2). Menganalisis kelayakan usaha pembibitan kambing  (PE) di Desa Kemranggen, Kecamatan Bruno, Kabupaten Purworejo. Metode penelitian ini menggunakan metode deskriptif.  Analisis usaha dilakukan dengan mengukur biaya produksi, penerimaan, pendapatan, sedangkan analisis kelayakan investasi menggunakan Net Present Value (NPV), Internal Rate of Return (IRR), dan Net Benefit-Cost Ratio (Net B/C Ratio).Hasil penelitian menunjukkan bahwa besarnya pendapatan pada tahun pertama adalah Rp.6.951.520,58 tahun kedua Rp.6.951.520,58, Tahun ketiga sebesar 6.249.744,06 Tahun ke empat Rp.6.951.520,58 dan Tahun kelima  yaitu Rp.6.951.520,58. Analisis finansial menunjukkan bahwa usaha ini layak diusahakan berdasarkan nilai NPV > 0 dengan nilai NPV sebesar Rp. 14.909.718, IRR 10,49% > social discount rate 6%, dan Net B/C Ratio 1,29 > 1.  
KUALITAS SEMEN BEKU SAPI SIMMENTAL TERHADAP LAMA THAWING YANG DIGUNAKAN DALAM PROGRAM INSEMINASI BUATAN DI KABUPATEN WONOSOBO TAHUN 2020 Kurniawan, Andika Vicky; Iskandar, Faruq; Zulfanita, Zulfanita
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Mahasiswa (Student Paper)
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

The purpose of this reserch is to determine the effect of thawing timeon mootility, living percentage of spermatozoa, abnormalities ofspermatozoa, colour and pH of Simmental cattle frozen semen usingwater with temperature 26 oC in Wonosobo regency where the dailyaverage temperature is around 14.3 - 26.5 oC. Cattle breeding takesan important role in increasing the nasional cattle population. TheEffort to improve the Artifical Insemination (AI) technique is the keyof this goals. This research used 25 ministraw (0,25) frozen semen ofcattle Simmental from bulls in BIB Lembang. The method of thisresearch is an exsperimental method with a Completely RandomizedDesign (CRD) with a pattern of 1 x 6, A is the cattle nation namelythe Simmental cattle, B is the leght of thawing time in temperature of26 oC are T1 (5 seconds), T2 (15 seconds), T3 (30 seconds), T4 (60secons), T5(90 second), and T6 (120 second), and the treatments arerepeated 4 times each. In the order to determine the effect betweentreatments, the Duncan Multiple Range Test (DMRT) is used as thecontinue test. Based on the results, it is concluded that the thawingtechnique with different durations has an effect on motility,abnormality and survival rate of frozen semen of Simmental cattle,while the color and pH are not effected. Therefore, the resultsrevealed that the best treatment is found in the T3 treatment in 30seconds as the time of thawing.
PENGARUH SUPLEMENTASI TEPUNG IKAN RUCAH TERHADAP KUALITAS FISIK TELUR ITIK As’ari, Husaeni Khasan; Zulfanita, Zulfanita; Wahyu Wibawanti, Jeki Mediantari
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2521

Abstract

Penelitian ini bertujuan untuk mengetahui bahwa suplementasi tepung ikan rucah (TIR) berpengaruh terhadap kualitas fisik telur itik. Penelitian ini menggunakan 60 ekor itik mojosari. Perlakuannya adalah suplementasi tepung ikan rucah P0, P1, P2, P3 dengan  konsentrasi 0%, 2,5%, 5%, dan 7,5% TIR. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 5 ulangan. Parameter yang diamati: indeks telur, indeks kuning telur, indeks putih telur, skor warna kuning telur, berat telur, berat dan ketebalan kerabang. Data dianalisis dengan uji Analysis of Variance. Hasil: tepung ikan rucah tidak berpengaruh nyata terhadap berat telur sebanyak 61,13; 61,13; 62,80; dan 61,93. Indeks telur berpengaruh tidak nyata dengan nilai 79,01; 79,37; 78,05; dan 78,93. Indeks kuning telur berpengaruh tidak nyata dengan nilai37,40; 39,40; 40,00; dan 40,90. Indeks putih telur berpengaruh tidak nyata dengan nilai 0,98; 1,06; 1,00; dan 0,84. Warna kuning telur tidak berpengaruh nyata dengan nilai 14,20; 13,93; 14,20; dan 14,53. Berat kerabang berpengaruh tidak nyata dengan nilai 8,13; 8,66; 8,33; dan 8,00. Ketebalan kerabang berpengaruh tidak nyata dengan nilai 0,26; 0,28; 0,34; dan 0,24. Tepung ikan rucah tidak berpengaruh terhadap berat telur, indeks telur, indeks kuning telur, indeks putih telur, berat kerabang, warna kuning telur, dan ketebalan kerabang.
PEMBERDAYAAN MASYARAKAT MELALUI INOVASI PENGOLAHAN PANGAN BERBASIS GULA JAWA DI DESA JATIREJO, KALIGESING, PURWOREJO Wibawanti, Jeki Mediantari Wahyu; Sa’adah, Lailatus; Azizah, Nur; Pamungkas, Sapto; Zulfanita, Zulfanita; Rinawidiastuti, Rinawidiastuti; Iskandar, Faruq
Taroa: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): Juli
Publisher : LPPM IAI Muhammadiyah Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52266/taroa.v2i2.1120

Abstract

Masyarakat Desa Jatirejo sebagian besar bermata pencaharian sebagai pengrajin gula jawa. Gula jawa berasal dari nira kelapa yang dibuat secara tradisional dan belum tersedia produk olahan berbahan gula jawa. Program pemberdayaan masyarakat bertujuan untuk memberikan penyuluhan dan pelatihan terkait dengan inovasi bentuk gula jawa, pengolahan produk berbasis gula jawa, pengemasan dan pelabelan, pengurusan ijin usaha, serta pemasaran produk kepada Kelompok Janis. Hasil dari kegiatan pemberdayaan ini yaitu adanya peningkatan pengetahuan dan ketrampilan dengan inovasi bentuk gula jawa yang lebih kecil dan seragam, sudah adanya pengemasan dan pelabelan, memiliki sertifikat IUMK dan PIRT, serta tersedia penjualan baik secara offline maupun online, sehingga terdapat peningkatan penjualan gula dan produk inovasi olahan berbasis gula jawa.
Pengaruh Lama Simpan Bakso Ayam dengan Level Substitusi Filler Tepung Gembili terhadap Kualitas Organoleptik dan Total Mikroorganisme: Effect of Long Storage of Chicken Meatballs with Gembili Flour Filler Substitution Level on Organoleptic Quality and Total Microorganisms Sukma, Nuraeni Ayu; Mudawaroch, Roisu Eny; Zulfanita, Zulfanita
Jurnal Riset Agribisnis dan Peternakan Vol. 10 No. 2 (2025): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v10i2.7256

Abstract

Processed meatball products generally use meat and flour as raw materials, one of which is gembili flour. This study aims to determine the effect of shelf life of chicken meatballs with the level of substitution of gembili flour filler on the organoleptic quality and total microorganisms of chicken meatballs. The research method used was Completely Randomized Design (CRD) factorial pattern, involving 30 semi trained panelists as respondents. The focus of the research was chicken meatballs with 5 levels of gembili flour substitution (0, 25, 50,75, and 100%) and 4 shelf-life treatments (day 0, 5, 10, and 15) at a temperature of 5°C refrigerator. The data obtained were analyzed using Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT). The results showed that the level of substitution of gembili flour gave a very significant effect on color, aroma, and significantly different from texture, chewiness, and taste in the organoleptic test. Shelf life showed a very significant effect on aroma, texture, taste, and significantly different from color and had no significant effect on elasticity. The substitution of gembili flour had a very significant effect on color and aroma, and significantly different on texture, chewiness and taste in hedonic quality. Shelf life gave a very significant effect on color, aroma, chewiness and significantly different from texture and taste in hedonic quality. The interaction between substitution level and shelf life did not show significant differences on color in organoleptic quality, but had a very significant effect on aroma, texture, chewiness and taste. Their interaction gave a very significant effect on all parameters in hedonic quality. Substitution level and shelf life can increase the total number of microorganisms. The conclusion of this study shows that gembili flour substitution can improve organoleptic quality and extend the shelf life of meatballs
Pengaruh Pemberian Sinbiotik dari Kulit Nanas dan Inulin Bengkuang pada Pakan Komersial terhadap Giblet Dan Lemak Abdomen Ayam Broiler: The Effect of Synbiotics from Pineapple Peel and Jicama Inulin in Commercial Feed on Giblet and Abdominal Fat of Broiler Chickens Almadani, Hanif; Rinawidiastuti, Rinawidiastuti; Zulfanita, Zulfanita
Jurnal Riset Agribisnis dan Peternakan Vol. 10 No. 2 (2025): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v10i2.7264

Abstract

This study aimed to determine the effect of synbiotic supplementation from pineapple skin and jicama inulin in commercial feed on giblet weight and abdominal fat in broiler chickens. The research involved 100 broiler chickens raised for 35 days. A Completely Randomized Design (CRD) was used with 5 treatments and 4 replications. The treatments consisted of adding synbiotic flour to commercial feed at different levels: P1 (0%), P2 (5%), P3 (10%), P4 (15%), and P5 (20%). The observed parameters included the weight percentage and volume of giblets (liver, heart, gizzard), the percentage of abdominal fat, and liver color. Data were analyzed using ANOVA and followed by Duncan's New Multiple Range Test (DMRT) at a 5% significance level. The results showed that synbiotic supplementation had no significant effect (P>0.05) on the weight percentage and volume of giblets. However, the treatment addition of synbiotics from pineapple skin and inulin from bengkuang had a highly significant effect (P<0.05) on the percentage of abdominal fat, which increased with higher levels of synbiotic supplementation, from 0.48% (P1) to 2.07% (P5). Visual observation also indicated signs of hepatic lipidosis in several samples. It was concluded that the addition of up to 20% synbiotics is safe for giblet organs but significantly increases abdominal fat deposition, which is presumably caused by the high energy content of the tapioca flour used as a binder in the synbiotic preparation
Co-Authors Abadi, Jaya Aljundy, Muhammad Faqih Minded Aljundy Almadani, Hanif As’ari, Husaeni Khasan Budi Setiawan Fuad, Fuad Fredyawan I Gusti Bagus Wiksuana Iskandar, Faruq Kurniawan, Andika Vicky Made Arya Wiguna Musholihah, Amam Nur Azizah Pamungkas, Sapto Rinawidiastuti, Rinawidiastuti Roisu Eny Mudawaroch Rubiyanti, Novi Sa’adah, Lailatus Septiyo, Ade Sudi Nurtini Sukma, Nuraeni Ayu Uswatun Hasanah Wahyu Wibawanti, Jeki Mediantari Wibawanti, Jeki Mediantari Wahyu