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All Journal Buletin Peternakan Abdimas Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Animal Production : Indonesian Journal of Animal Production JMM (Jurnal Masyarakat Mandiri) Jurnal Pertanian Agros Jurnal Sains Peternakan Nusantara Kandang : Jurnal Peternakan Taroa : Jurnal Pengabdian Masyarakat Prosiding University Research Colloquium
Zulfanita Zulfanita
Fakultas Pertanian Universitas Muhammadiyah Purworejo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Veterinary Other

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PENGEMBANGAN DESA WISATA JATIMALANG BERBASIS INDUSTRI KREATIF Zulfanita, Zulfanita; Setiawan, Budi
Jurnal Abdimas Vol 19, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M), Universitas Negeri Semarang

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Abstract

Kawasan Pantai Jatimalang memiliki potensi yang bagus sebagai destinasi wisata untuk wisatawan domestik maupun manca negara.Penelitian dan pengabdian ini akan mengembangkan kawasan wisata pantai Jatimalang menjadi kawasan tujuan wisata yang menarik dan mampu memberdayakan masyarakat sekitar berbasis pengembangan ekonomi kreatif. Penelitian dan pengabdian melalui Kuliah Kerja Nyata Pemberdayaan Pembelajaran Masyarakat (KKNPPM) ini akan menggunakan metode Education for Sustainable Development (EfSD) merupakan salah satu metode pengabdian kepada masyarakat yang berorientasi pada penyelesaian masalah pada lingkungan masyarakat. Metode EfSD menekankan pada 3 pilar yaitu ekonomi, ekologi atau lingkungan dan sosial. Program pengembangan yang akan dilaksanakan secara garis besar meliputi, 1) pelestarian nilai sosial budaya melalui pengembangan kesenian, 2) penumbuhan dan pengembangan ekonomi kreatif melalui pengembangan atraksi dan produk-produk wisata, 3) peningkatan produksi dan pengolahan hasilpertanian, peternakan dan perikanan.Kata kunci: kawasan wisata, ekonomi kreatif, Education for sustainable development.
PENGEMBANGAN DESA WISATA JATIMALANG BERBASIS INDUSTRI KREATIF Zulfanita, Zulfanita; Setiawan, Budi
Jurnal Abdimas Vol 19, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M), Universitas Negeri Semarang

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Abstract

Kawasan Pantai Jatimalang memiliki potensi yang bagus sebagai destinasi wisata untuk wisatawan domestik maupun manca negara.Penelitian dan pengabdian ini akan mengembangkan kawasan wisata pantai Jatimalang menjadi kawasan tujuan wisata yang menarik dan mampu memberdayakan masyarakat sekitar berbasis pengembangan ekonomi kreatif. Penelitian dan pengabdian melalui Kuliah Kerja Nyata Pemberdayaan Pembelajaran Masyarakat (KKNPPM) ini akan menggunakan metode Education for Sustainable Development (EfSD) merupakan salah satu metode pengabdian kepada masyarakat yang berorientasi pada penyelesaian masalah pada lingkungan masyarakat. Metode EfSD menekankan pada 3 pilar yaitu ekonomi, ekologi atau lingkungan dan sosial. Program pengembangan yang akan dilaksanakan secara garis besar meliputi, 1) pelestarian nilai sosial budaya melalui pengembangan kesenian, 2) penumbuhan dan pengembangan ekonomi kreatif melalui pengembangan atraksi dan produk-produk wisata, 3) peningkatan produksi dan pengolahan hasilpertanian, peternakan dan perikanan.Kata kunci: kawasan wisata, ekonomi kreatif, Education for sustainable development.
EVALUASI PELATIHAN PEMBUATAN JAMU TERNAK FERMENTASI Mudawaroch, Roisu Eny; Zulfanita, Zulfanita
JMM (Jurnal Masyarakat Mandiri) Vol 4, No 5 (2020): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (444.262 KB) | DOI: 10.31764/jmm.v4i5.3066

Abstract

Abstrak: Kabupaten Purworejo merupakan sentra pengembangan Kambing Etawa Peranakan. Tujuan pelatihan untuk mengetahui tingkat pengetahuan dan sikap petani tentang pembuatan jamu ternak fermentasi. Metode dalam pelatihan ini, responden diberikan pretest untuk mengetahui pengetahuan dan sikap responden sebelum diberikan penyuluhan dan pelatihan. Setelah diberikan penyuluhan dan pelatihan, responden diminta untuk mengisi posttest. Hasil dari pelatihan ini adalah terdapat perbedaan nilai pretest dan postest, yaitu terjadi peningkatan tingkat pengetahuan nilai yaitu nilai pretest sebesar 3,85 dan meningkat menjadi 13,48. Nilai terkecil  pretes aspek pengetahuan terendah adalah 1 dan nilai tertinggi 11, sedangkan nilai  terkecil  post-tes aspek pengetahuan terendah adalah 9  dan nilai tertinggi 20. Pada aspek sikap juga menunjukkan peningkatan nilai post-test  yaitu  Nilai  sikap  sebelum pelatihan adalah sebesar 3,54 dan sesudah  pelatihan meningkat menjadi 4,46. Nilai terkecil  pretes aspek sikap terendah adalah 3 dan nilai tertinggi 4, sedangkan nilai  terkecil  post-tes aspek sikap  terendah adalah 3  dan nilai tertinggi 6. Kesimpulan dari pelatihan tentang pembuatan jamu ternak fermentasi di Desa Kaligono Kecamatan Kaligesing mempunyai terjadi peningkatan pengetahuan dan sikap peternak  setelah mendapatkan  pelatihan. Saran dalam pelatihan ini adalah perlu ada monitoring keberlanjutan pembuatan  jamu  ternak fermentasi yang diaplikasikan pada Kambing Etawa ras Kaligesing. Abstract:  Purworejo Regency is the center for the development of the Peranakan Etawa goat. The aim of the training was to determine the level of knowledge and attitudes of farmers about the manufacture of fermented livestock herbal medicine. In this training method, respondents are given a pretest to find out the knowledge and attitudes of the respondents before being given counseling and training. After being given counseling and training, respondents were asked to fill in the posttest. The result of this training is that there are differences in the pretest and posttest scores, namely an increase in the level of knowledge of the value, namely the pretest value of 3.85 and increasing to 13.48. The lowest pre-test score for the knowledge aspect was 1 and the highest score was 11, while the lowest post-test score for the lowest knowledge aspect was 9 and the highest score was 20. The attitude aspect also showed an increase in the post-test score, namely the attitude value before training was 3.54 and after training increased to 4.46. The lowest pretest score for the lowest attitude aspect was 3 and the highest score was 4, while the lowest post-test score for the lowest attitude aspect was 3 and the highest score was 6. The conclusion from the training on the manufacture of fermented livestock herbal medicine in Kaligono Village, Kaligesing District had an increase in the knowledge and attitude of breeders after get training. The suggestion in this training is that there is a need for continuous monitoring of the manufacture of fermented livestock herbal medicine which is applied to the Etawa Goat race of Kaligesing.
Analysis of Decision Process to Buy Free-Range Eggs and the Implication on Marketing Mix (A Case Study to Wholesalers and Retailers Consumers in Traditional Markets in Purworejo District) Zulfanita, Zulfanita; Mudawaroch, Roisu Eny; Wibawanti, Jeki Mediantari Wahyu
ANIMAL PRODUCTION Vol. 22 No. 1 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.1.44

Abstract

This research aimed to compare the characteristics of free-range eggs consumers, to analyse their buying decision process and consumer satisfaction level, and to formulate the implication on free-range marketing mix across wholesalers and retailers in Purworejo districts. The research sample was 32 respondents, consisted of 16 wholesalers and 16 retailers selected with purposive sampling because of the limited number of respondents in each sub-district. The consumers were selected through snowball sampling from one respondent to another. The parameters included the general characteristics, the decision to buy free-range eggs, consumers’ satisfaction level, and marketing mix implications. The Data were analysed descriptively using Chi-Square, Mann-Whitney Customer Satisfaction Index (CSI), and Importance and Performance Analysis (IPA). The result found different characteristics across consumers of free-range eggs in both wholesalers and retailers regarding age group, marital status, education background, gender, occupation, and geographic locations. The different process of buying decision making was due to need identification. Regarding gathering information, the wholesaler consumers relied on electronic media and their neighbours, whereas the retailer consumers only from their neighbours. The main consideration to purchase free-range eggs among wholesaler consumers was the cleanliness of eggs, whereas the retailer consumers were the cleanliness and price of eggs. The consumer satisfaction index on consumers in wholesalers and retailers was 65.16 and 68.82, respectively, indicative of the satisfied category. The marketing mix implication on both sellers was improving the cleanliness of free-range eggs and the market area, matching selling price with the market price, controlling the quality of free-range eggs from the suppliers, and revisiting the supply system to ensure the real-time availability of free-range eggs.
Evaluasi Kelayakan Usaha Penggemukan Sapi Potong Gaduhan di Desa Grantung Kecamatan Bayan Kabupaten Purworejo (The Feasibility Evaluation of Beef Cattle Fattening by Sharing System in Grantung Vilage, Bayan Subdistrict of Purworejo Regency) Zulfanita (Zulfanita); Made Arya Wiguna; Sudi Nurtini
Buletin Peternakan Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i1.137

Abstract

The aim of the study was to find out the feasibility of beef cattle fattening by sharing system in Grantung, Bayan, Purworejo. The location of the research was in the village of Grantung, the subdistrict of Bayan, Purworejo Regency. The study was conducted from June until December 2006. The resopondents were the receivers of sharing system beef cattle from Agricultural and Husbandary Agency of Purworejo as many as 30 people which were taken by purposive sampling. Measurement of Benefit Cost ratio (BCR), Net Present Value (NPV) and Internal Rate of Return (IRR) values were done to analyse the feasibility. The result showed that values being obtained for BCR was 1.05; NVP was Rp. 1,798,664.07; and IRR was 31%. Therefore, it could be concluded that the beef cattle fattening by sharing system carried out in Grantung, Bayan, Purworejo was feasible to be implemented.(Key words: Beef cattle fattening, Sharing system, Project feasibility)
Pengembangan Desa Wisata Jatimalang Berbasis Industri Kreatif Budi Setiawan; . Zulfanita
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2015): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.1.2.101-109

Abstract

The purpose of this activity is to develop tourism village Jatimalang to improve community empowerment in the management of tourism potential. Community service activities through the Field Work Experience Learning Community Empowerment (KKN PPM) develop coastal resorts Jatimalang become an attractive tourist destination area and able to empower the local community-based development of creative economy. KKN PPM using the method of Education for Sustainable Development (EfSD) is one method of community service oriented problem solving in the community. EfSD method emphasizes the three pillars, namely economic, ecological or environmental, and social. Program development activities carried out in outline included the development of tourist attractions, accessibility, amenitas, and tourism activities.
EFISIENSI FAKTOR-FAKTOR PRODUKSI USAHA PETERNAKAN AYAM RAS PETELUR DI ASOSIASI BERKAH TELUR MAKMUR PURWOREJO Abadi, Jaya; Zulfanita, Zulfanita; Mudawaroch, Roisu Eny
Jurnal Peternakan Nusantara Vol 2 No 01 (2022): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v2i01.440

Abstract

This study aims to determine: 1) laying hens at the Berkah Telur Makmur Association. 2) the factors that affect the production of laying hens in the Berkah Telur Makmur Association. 3) efficient use of production factors in laying hens at the Berkah Telur Makmur Association. This research uses descriptive basic method. The research location is the Berkah Telur Makmur Association of Purworejo. Determination of the research location is done by purposive sampling method. The sample in this study were 50 farmers. Sampling was done by using saturated sampling technique. Data analysis uses factors of production, feasibility and allocative efficiency. The results of data analysis show that the value of the R/C ratio is Rp. 1.35 indicates that laying hens at the Berkah Telur Makmur Association is feasible. The value of capital productivity is 35.49% higher than the prevailing interest rate, so it is feasible to operate. The average income of respondent farmer's labor productivity is Rp. 2,183,415.91/HKO is greater than the applicable labor costs so it is feasible to work. The results of data analysis showed that laying hens at the Berkah Telur Makmur Association was feasible. The factors of layers, the amount of feed, OVK, and labor had a significant effect on egg production of laying hens in the Berkah Telur Makmur Association, while the cage area factor had no significant effect. While the variable amount of feed is efficient, the variable number of layers and labor is not efficient. Variables of cage area and number of OVK are not efficient. Keywords: Layers, Feasibility, Production Factors, Allocative Efficiency
ANALISIS PENDAPATAN PETERNAK AYAM RAS PETELUR DI ASOSIASI BERKAH TELUR MAKMUR PURWOREJO Musholihah, Amam; Zulfanita, Zulfanita; Mudawaroch, Roisu Eny
Jurnal Peternakan Nusantara Vol 2 No 01 (2022): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v2i01.454

Abstract

This study aims to determine: 1) production costs, revenues, income and profits of laying hens at the Berkah Telur Makmur Association in one production period and 2) factors influence the profit of laying hens at the Berkah Telur Makmur Association in one production period. This study used a descriptive method with the research location at the Berkah Telur Makmur Association of Purworejo. The sample in this study were 50 farmers. Sampling was done by using saturated sampling method. Data analysis uses production costs, revenues, incomes, profits and profit factors. The results of data analysis showed that the laying hens business in the Berkah Telur Makmur Association was profitable. Factor that has a significant effect of laying hens is the price of electricity and water. Keywords: Laying, Income, Profit Factor
ANALISIS PEMASARAN TERNAK KAMBING KALIGESING (STUDI KASUS DI DESA PANDANREJO, KECAMATAN KALIGESING, KABUPATEN PURWOREJO) Rubiyanti, Novi; Zulfanita, Zulfanita; Rinawidiastuti, Rinawidiastuti
Jurnal Peternakan Nusantara Vol 2 No 01 (2022): JURNAL SAINS PETERNAKAN NUSANTARA
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/jspn.v2i01.472

Abstract

The Kaligesing goat is very popular among breeders because it is one of the strains of the Ettawa Peranakan (PE) family which has advantages in adaptability, high production and reproduction. The marketing of the Kaligesing Goat does not only occur in the animal market, but there are also buyers who come to the farmer's house. Merchants who are involved in marketing the Kaligesing Goat will form a marketing channel. The length of the marketing channel will affect the cost, margin and share of the price received by the Kaligesing Goat breeder (farmer's sahre). Research was carried out in August at Pandanrejo, Kaligesing, Purworejo. The purpose of this research is to know: (1) marketing pattern of Kaligesing goat; (2) the magnitude of the cost and the margin of each marketing channel; (3) knowing the large portion of the price received by Kaligesing goat breeder. This study involves qualitative descriptive methods. Research results are described in a descriptive way. The object of this study is a Kaligesing goat breeder who belongs to a small farm group in Pandanrejo, Kaligesing, Purworejo. The sampling technique used was the saturated sampling for the breeder and snowball sampling for the traders. The variable of this study is the pattern of marketing channels, the cost and margin of marketing of each marketing channel and the share of the price the breeder receives. Research shows that there are three marketing channel of Kaligesing goat in Pandanrejo: (1) breeder - consumer (2) breeder - traders - consumer (3) breeder - traders - retailers - consumer. The marketing channel that has the highest cost is channel III. The lowest margin is on channel I and the highest on channel III. The price passage received by the Kaligesing goat breeder highest is on marketing channel 1, while the breeder' share lowest is on channel III. Keywords: Kaligesing goat, channel, margin, price
PENGARUH LEVEL PENAMBAHAN KANGKUNG (Ipomoea aquatica) TERHADAP MUTU HEDONIK DAN KUALITAS FISIK BAKSO AYAM Aljundy, Muhammad Faqih Minded Aljundy; Mudawaroch, Roisu Eny; Zulfanita, Zulfanita
Kandang : Jurnal Peternakan Vol. 17 No. 1 (2025): Edisi Januari - Juni Tahun 2025
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v17i1.7061

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui sifat fisik bakso ayam berupa susut masak, uji pH dan uji hedonik bakso ayam dengan penambahan kangkung (Ipomea aquatica), dimana kangkung ditambahkan dengan adonan bakso ayam. Penelitian dilakuakn menggunakan rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan dan 5 kali ulangan. Data yang diperoleh dianalisis menggunakan uji Analysis of Variance (ANOVA). Hasil penelitian penambahan kangkung terhadap mutu hedonik dan kualitas fisik bakso ayam adalah tidak berbeda nyata terhadap susut masak dan serat kasar (P>0,05) namun berpengaruh terhadap pH dan betakaroten. Nilai susut masak tidak berpengaruh nyata (P>0,05) dengan signifikansi 9,42. Nilai pH berpengaruh nyata (P≤0,05) signifikansi 0,04. Nilai serat kasar tidak berpengaruh nyata (P>0,05) berkisar antara 29,75-40,9. Nilai betakaroten berpengaruh nyata (P>0,05) dengan rata-rata 127,8238-195,8330 meningkat seiring penambahan kangkung.Uji hedonik berdasarkan mutu sensoris warna, tekstur, aroma, dan rasa. Nilai warna penambahan kangkung tidak berpengaruh nyata (P≤0,05) rata-rata sebesar 5,32. Nilai tekstur penambahan kangkung berpengaruh nyata (P≤0,05) signifikansi sebesar 6,49. Nilai aroma penambahan kangkung berpengaruh nyata (P≤0,05) signifikansi sebesar 7,94. Nilai rasa penambahan kangkung berpengaruh nyata (P≤0,05) signifikansi sebesar 9,48. Kata kunci : Bakso ayam, Kangkung (Ipomoea Aquatica), Mutu Hedonik, Kualitas Fisik, Uji ANOVA. ABSTRACT Muhammad Faqih Minded Aljundy (202410008). The Effect of Adding Water Spinach (Ipomoea aquatica) on the Hedonic and Physical Quality of Chicken Meatballs. Thesis. Animal Husbandry Study Program, Faculty of Agriculture, Muhammadiyah University of Purworejo. 2024. Supervisors: Dr. Roisu Eny Mudwaroch, S.Pt., M.P., and Ir. Hj Zulfanita, M.P. This study aims to evaluate the physical properties of chicken meatballs, including cooking loss, pH test, and hedonic tests, with the addition of water spinach (Ipomoea aquatica), which was incorporated into the chicken meatball dough. The research employed a completely randomized design (CRD) with five treatments and five replications. Data obtained were analyzed using Analysis of Variance (ANOVA). The results showed that the addition of water spinach to chicken meatballs did not significantly affect cooking loss and crude fiber content (P>0.05) but had a significant effect on pH and beta-carotene levels. The cooking loss value was not significantly affected (P>0.05), with a significance level of 9.42. The pH value was significantly affected (P≤0.05) with a significance level of 0.04. Crude fiber values showed no significant difference (P>0.05), ranging from 29.75 to 40.9. Beta-carotene levels significantly increased (P≤0.05), with an average range of 127.8238–195.8330, increasing along with the addition of water spinach. Hedonic tests, based on sensory quality evaluations of color, texture, aroma, and taste, showed the following results : The addition of water spinach did not significantly affect color (P>0.05), with an average score of 5.32. Texture was significantly affected (P≤0.05), with a significance level of 6.49. Aroma was significantly affected (P≤0.05), with a significance level of 7.94. Taste was significantly affected (P≤0.05), with a significance level of 9.48. Keyword : Chicken Meatball, Water Spinach (Ipomoea Aquatica), Hedonic Quality, Physical Quality, ANOVA Test.
Co-Authors Abadi, Jaya Aljundy, Muhammad Faqih Minded Aljundy As’ari, Husaeni Khasan BUDI SETIAWAN Fuad, Fuad Fredyawan I Gusti Bagus Wiksuana Iskandar, Faruq Kurniawan, Andika Vicky Made Arya Wiguna Musholihah, Amam Nur Azizah Pamungkas, Sapto Rinawidiastuti, Rinawidiastuti Roisu Eny Mudawaroch Rubiyanti, Novi Sa’adah, Lailatus Septiyo, Ade Sudi Nurtini Uswatun Hasanah Wahyu Wibawanti, Jeki Mediantari Wibawanti, Jeki Mediantari Wahyu