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STOP RASISME DAN TEGAKKAN KEADILAN DI KALANGAN MAHASISWA UNIVERSITAS INTERNASIONAL BATAM Dame Afrina Sihombing; Hendi Sama; Teddy Jurnali; Rina Anggraini; Ayu Fauzia Rahmah; Andhika Bayu; Indah Lilian Sari Br Ambarita; Mujiyati Irsad; Ricky Kurniadi; Saffian Saffian; Sellinna Octaviani; Vina Liesty Indriani; Yulianti Yulianti
National Conference for Community Service Project (NaCosPro) Vol 2 No 1 (2020): The 2nd National Conference of Community Service Project 2020 (Accepted Papers)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/nacospro.v2i1.1194

Abstract

Racism is a belief that signifies the biological difference between the human race in cultural culture or individually, that a certain race is more dominant than other races. Racism can occur anywhere and can disturb someone so that the victim will feel inferior to their race. The training method used in this research is to make observations for examples of realization with data techniques using observation through the google form. The results of this study were carried out because there is often a process of racism that is deliberately carried out because the process of changing the environment of Batam International University students is then carried out through socialization through the Instagram social media platform, making clothes with writing to stop racism and making stickers and key chains.
The Role of Social Media in Increasing Sales in Resepi Village Edy Yulianto Putra; Vina Liesty Indriani
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v4i1.2338

Abstract

Kampung Recipe is a business in the food sector that sells traditional specialties. The product that is made is a homemade product that offers coconut roll semprong which has a sweet taste produced from palm sugar which gives a savory taste and thick coconut milk taste which is produced from pure coconut milk which makes the semprong taste have its own charm. The purpose of this community service program is to increase business sales. This program was carried out to introduce to millennials that semprong has many new and more diverse variations. This program uses qualitative methods by collecting data using observation, documentation, and interview methods. Based on the results of this community service program, it can be said that the application made can provide new opportunities in sales marketing by conveying the ideas that have been made. By providing information using snapgrams and tiktok with trending sounds and interesting movements.