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All Journal Prosiding National Conference for Community Service Project Tulisan Ilmiah Pariwisata (TULIP)
Oda IB Hariyanto
Universitas Internasional Batam
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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BATAM HOME CHEFS WEBSITE UNTUK MEMPERLUAS JANGKAUAN KONSUMEN DI SEKUPANG BATU AJI PADA ERA REVOLUSI 4.0 Evi Silvana Muchsinati; Oda IB Hariyanto; Hendi Hendi; Muhammad Tan Abdul R.H; Natalia Lorien; Septia Febriani; Metta Tjia; Ayu Widia Sari; Aqika Nisa Fadillah; Chichi Nabilah; Wulan Angreni; Febrika Febrika
National Conference for Community Service Project (NaCosPro) Vol 2 No 1 (2020): The 2nd National Conference of Community Service Project 2020 (Accepted Papers)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Internasional Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37253/nacospro.v2i1.1207

Abstract

Problems of micro small and medium enterprises (MSMEs) in Batam in doing business when the corona pandemic has a bad impact on small traders, therefore the author makes a website that can be reached by all groups, both teenagers and adults. This website contains details of the products sold, the address, and personal contact of the merchant. This website was created aiming to help or introduce their products to other consumers to be better known. This article is based on data from direct interviews and the results of questionnaires given to SMEs. The area that the writer took as a place of research is Sekupang and Batu Aji Districts, Batam City. This research involved the Revolutionary group and the result was that the Micro Small and Medium Enterprises (MSMEs) who used the Batam Home Chef's website in promoting their merchandise felt helped because their merchandise had already begun to be recognized by many people and there was an increase in sales. Besides that, the results of the testimony conclude that the buyers responded well, positively, and supported the Batam Home Chef's website and MSMEs. Besides that, the feedback provided was also good, even the MSMEs wanted to create a menu of tastes and ordinary appearance. be unique following the testimony that has been given previously. Therefore the testimony is very helpful for the initial development to the peak of the success of the Batam Home Chef's website and MSMEs
Wisata Budaya dan Pelestarian Melalui Atraksi Tarian Tradisional Aluyen di Papua Barat Daya Oda IB Hariyanto; Methilda Lorency Sianturi; Dame Afrina Sihombing
Tulisan Ilmiah Pariwisata (TULIP) Vol 8, No 2 (2025): Desember
Publisher : Program Studi S1 Pariwisata, Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/tulip.8.2.117-127.2025

Abstract

Tarian Tradisional Aluyen merupakan ekspresi budaya masyarakat Papua Barat Daya, khususnya suku Moi, yang menampilkan gerak dan musik sebagai simbol rasa syukur dan kegembiraan. Tarian ini memiliki nilai historis dan diwariskan turun-temurun sebagai bagian dari identitas budaya setempat. Namun, perkembangan era digitalisasi menimbulkan tantangan bagi keberlanjutannya, karena sebagian generasi Gen Z lebih tertarik pada budaya populer Barat dibandingkan tradisi lokal. Penelitian ini bertujuan mengetahui kontribusi atraksi wisata dalam melestarikan Tarian Aluyen di Kota Sorong. Menggunakan pendekatan kualitatif etnografi, penelitian dilakukan selama tiga bulan dan melibatkan 30 informan, terdiri dari 4 narasumber kunci dan 26 penari, termasuk kepala suku Moi, guru tari, dan para penari. Hasil penelitian menunjukkan bahwa Tarian Aluyen mendapat respon positif dari wisatawan, dan masyarakat adat serta generasi muda berkomitmen melestarikannya melalui atraksi wisata berkelanjutan. Adapun keterbatasan penelitian meliputi jumlah informan yang sedikit dan penggunaan metode kualitatif deskriptif. Penelitian selanjutnya disarankan menggunakan Analisis SWOT untuk menilai faktor internal dan eksternal pelestarian budaya.
Co-Authors Aqika Nisa Fadillah Ayu Widia Sari Chichi Nabilah Evi Silvana Muchsinati Febrika Febrika Hendi Hendi Methilda Lorency Sianturi Metta Tjia Muhammad Tan Abdul R.H Natalia Lorien Septia Febriani Sihombing, Dame Afrina Wulan Angreni