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All Journal Sanitasi: Jurnal Kesehatan Lingkungan
Herman Santjoko
Polteknik Kesehatan Kemenkes Yogyakarta
Health Professions

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Hubungan Kondisi Sarana Sanitasi Wisata (Sarsanta) dengan Tingkat Kepuasan Wisatawan Kawasan Wisata Waduk Gajah Mungkur di Kabupaten Wonogiri Nur Rohmad; Purwanto Purwanto; Herman Santjoko
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 6 No. 2 (2014): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Sanitation at tourists places is one effort of the application of public places sanitation, which is useful for the convenience, safety and satisfaction of tourists. Based on the preliminary survey conducted at Gajah Mungkur Tourists Area in Wonogiri, some problems were found regarding with the provision of sanitation facilities. The study was aimed to know the condition of sanita-tion facilities in two tourists destination there, i.e. Sendang Asri Recreation Park and Gajah Mungkur Waterboom as well as to know the satisfaction level of the visiting tourists, by con-ducting a cross sectional designed survey, whose results were analyzed descriptively and ana-litically. The respondents, who were interviewed for determining the satisfaction level, were 82 tourists who had visited the two sites, meanwhile, the condition of the facilities were measured by using the standard check-list. Results of the study showed that the sanitation condition in Sendang Asri was classified as “not properly healthy”, and in Waterboom was classified as “properly healthy”. The tourists who satisfied with sanitation facilities in Sendang Asri and Wa-terboom, were 37,80 % and 89,02 % respectively. The result of statistical test by employing chi-square test at 95 % confidence level, concluded that sanitation facility condition has significant correlation with tourists’ satisfaction level. Based on these findings, management of the two re-sorts and Tourism Agency of Wonogiri Regency were advised to upgrade the condition of sani-tation facilities in Gajah Mungkur Tourists Area.
Pasir Vulkanik sebagai Media Filtrasi dalam Pengolahan Air Bersih Sederhana untuk Menurunkan Kandungan Besi (Fe), Mangan (Mn) dan Kekeruhan Air Sumur Gali Silviana Dwi Kurniawati; Herman Santjoko; Achmad Husein
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 1 (2017): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Water is the principal component for living things. People of Bantul Krajan Village of Bantul Re-gency use water well as the main source of clean water supply. Problems that often faced by them is the high levels of iron and manganese in the water that decrease the physical quality, because of turbidity, and putrid smells. The purpose of this research was to know the reduction of iron (Fe), manganese (Mn) concentration and turbidity in the dug well water by applying simple water treatment by the benefit of volcanic sand as media filtration This research was an expe-riment with pre-test post-test with control group design in five repetitions. The data were analysed descriptively, and analytically by using the paired t-test of SPSS 16.0 for Windows at 5 % level of significance. The results show that the simple water treatment is able to reduce Fe as much as 1,34 mg/l, Mn of 0,6 mg/l and turbidity of 11,51 NTU, and based on statistical test those reduct-ions are significant (the corresponding p-values are < 0,05). Therefore, it is known that to remove iron, manganese and turbidity in the form of organic and colloid compounds, a simple water treat-ment, i.e. coagulation which is followed by filtration process using volcanic sand as the medium, because it is porous, easy to get and cheap, can be implemented.
Penggunaan Klorin Diffuser Mini terhadap Sisa Klor pada Air Bak Bilasan Cucian Terakhir Pedagang Angkringan di Dusun Pajangan, Sumberagung, Moyudan, Sleman Jati Khairudin; Mohammad Mirza Fauzie; Herman Santjoko
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 4 (2018): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Escherichia coli is one of mandatory biological parameters of environmental health standard forwater media in terms of sanitation and hygiene purposes.The maximum level permitted is 0CFU/100 ml. Based on laboratory examination, the clean water used by angkringan food stallers for food utensils at last rinse, was positively containing E. coli. Chlorine compounds can killmicro-organisms in water, because the oxygen liberated from the hypochlorous compounds oxidizes some important parts of bacterial and make them damaged. A simple chlorination giveschlorine dose administered only in about 0,2-0,5 ppm. The application of chlorine compound into clean water at the rinsing sink of those angklingan merchants require a chlorine diffuser. Inthis study, the tool was invented in mini form with 20 holes of 1 mm diameter, and made fromused felt-tip marker. This study was aimed to descriptively determine the ability and effectiveness of that mini chlorine diffuser in producing residual chlorine after being used for washingfood utensils and cutleries. The water as the study objects were that of the last rinsing sink ofangkringan food stallers at Pajangan Hamlet of Sumberagung Village in Sleman Regency. Thestudy was conducted in six days and examining five samples per day. The residual chlorinemeasurements were performed by randomly sampling one out of the five rinsing and used theappropriate test kit. Based on the examination results, the average residual chlorine obtainedwere: 0,22 mg/l, 0,24 mg/l, 0,24 mg/l, 0,24 mg/l, and 0,24 mg/l. Therefore, it can be concludedthat the mini diffuser is able to produce residual chlorine at 0,2-0,5 ppm.
Perbedaan Penggunaan Jenis Media Filtrasi Pasir dengan Karbon Aktif terhadap Penurunan Fe (Besi) Air Sumur Gali di Dusun Sidomulyo, Trimulyo, Sleman Dena Kurnia Isradaningtyas; Tuntas Bagyono; Herman Santjoko
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 10 No. 1 (2018): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Water is the most essential need for people to fulfill their daily needs. Residents in SidomulyoHamlet, of Trimulyo Village, in Sleman District, use dug wells as the primary source of clean water supply. However, the water quality gained is low because of high iron content in it. The studywas aimed to determine the differences between sand and activated carbon as filtration mediafor decreasing Fe concentration, by conducting a “pre-test post-test with control group” designedexperiment with five replications. The study results showed that sand media was able reduce theFe in average of 1.18 mg/l, while with activated carbon media it was 1.27 mg/l, and in the controlgroup it was 0.4 mg/l. The analysis of one way anova test at 95 % confidence level obtained pvalue <0,001, which means that the differences is significant. To conclude, to decrease the Fecontent in Sidomulyo Hamlet, the well water can be processed by filtration, either with sand oractivated carbon. Nonetheless, activated carbon media is proved more effective.
Perbedaan Asal Media Penukar Ion untuk Menurunkan Kesadahan Air Sumur Gali Dike Fitriana; Herman Santjoko; Mohamad Mirza Fauzie
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 10 No. 2 (2018): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

One of compulsory chemical parameters of water for sanitation and hygiene needs is hardness (CaCO3). One method to reduce water hardness is by ion exchanging This study used natural zeolite from Gedang Sari, Gunung Kidul; bentonit from Nanggulan, Kulon Progo, and zeolite from a chemical store. The study was a true experiment with one group pre-test post-test design, and was conducted in June and July 2018. The hard water samples were taken from Wonotawang Village RT 11 of Bangunjiwo, Kasihan, Bantul. The water treament were held in nine replications.The data were analyzed by using one way analysis of variance at 95 % confidence level.Descriptively, the average of hardness reduction yielded from Gunung Kidul’s zeolites was 50,90 %, from Kulon Progo’s Bentonite was 66,11 %, and from zeolite of chemical store was 56,19 %. Statistical analysis produced a p-value of 0,037 which means that in filtration process the three medias have significant different ability in reducing water hardness.
Co-Authors Achmad Husein Dena Kurnia Isradaningtyas Dike Fitriana Jati Khairudin Mohamad Mirza Fauzie Mohammad Mirza Fauzie Nur Rohmad Purwanto Purwanto Silviana Dwi Kurniawati Tuntas Bagyono