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All Journal JURNAL KAJIAN VETERINER
Moh. Yandri Arsyad
Jurusan Peternakan, Faklutas Pertanian, Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health Veterinary

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Uji Kualitatif Boraks Dan Formalin Pada Bakso Yang Dijual Di Kecamatan Limboto Kabupaten Gorontalo Moh. Yandri Arsyad; Siswatiana R. Taha; Muhammad Sayuti Mas’ud
JURNAL KAJIAN VETERINER Vol 3 No 1 (2015): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v3i1.1047

Abstract

The aim of this study is to detect borax and formalin in meatballs that sold in Limboto, Gorontalo district. This is a descriptive qualitative study. Thirty-three samples were taken randomly from pushcart and restaurant meatball in Limboto. It used simple technic where using turmeric to detect borax and potassium permanganate (KMnO4) to detect formalin. The result showed that the samples were free from borax but twenty five samples (75.75%) were positive for formalin. In conclusion, the produsen of meatballs in Limboto was not using borax for making the chewable meatballs but using formalin to preserve the meatballs.
Co-Authors Muhammad Sayuti M. Siswatiana Rahim Taha