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All Journal Jurnal Florea JURNAL PENGABDIAN KEPADA MASYARAKAT Jambura Journal of Animal Science JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Dinamika Journal : Pengabdian Masyarakat JURNAL KAJIAN VETERINER Jurnal Agripet
Muhammad Sayuti M.
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PEMBERDAYAAN PETERNAK SAPI POTONG DI DESA TIMBUOLO TENGAH MELALUI PENANAMAN RUMPUT GAJAH (Pennisetum Purpureum) Muhammad Sayuti M.; Tri Ananda Erwin Nugroho; Laode Sahara; Fahrul Ilham
Dinamika Journal : Pengabdian Masyarakat Vol 2, No 3 (2020)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.dj.2020.2.3.1261

Abstract

Elephant grass (Pennisetum purpureum) is a high nutritious forage that is often used as beef cattle main feed. This forage is easily cultivated, produces a lot of biomass, and can be harvested several times a year. This community service activity aimed at empowering the residents of Timbuolo Tengah Village, Botupinge sub-district, Gorontalo province to be able to independently and properly cultivate the elephant grass on land that was not utilized. The empowerment method used was giving theories indoor and continued with the practice of planting it on a demonstration plot of land. Stages of implementation included preparation (identification of partner problems, socialization of activity programs), implementation (extension of the grass cultivation, determination of demonstration land plots, land clearing, fencing around the land, preparation of the cuttings, planting and maintenance), and evaluation (behavior of the partners and their production of the planted grass). The observations of the behavior of a number of Central Timbuolo villagers showed a good response during the preparation until planting the grass. Some residents had been able to independently cultivate it on private land showing an increase in villagers' knowledge and skills. The grass planted on several demonstration plots of land grew well and was quite fertile. The palatability of beef cattle to the grass originating from the crop looked higher than other forages, it consumed more and the performance was better than before.
PENINGKATAN KUALITAS JERAMI PADI SEBAGAI PAKAN SAPI POTONG MELALUI AMONIASI MENGUNAKAN UREA DI DESA TIMBUOLO TENGAH PROVINSI GORONTALO Fahrul Ilham; Muhammad Sayuti; Tri Ananda Erwin Nugroho
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 24, No 2 (2018): APRIL - JUNI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v24i2.10735

Abstract

AbstrakAmoniasi jerami merupakan metode memperbaiki nutrisi jerami padi dengan merusak ikatan lignin-hemisellulosa sehingga mudah dicerna mikroba rumen. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan warga desa Timbuolo Tengah, Kabupaten Bone Bolango, Provinsi Gorontalo membuat jerami padi amoniasi. Metode yang digunakan pemberian teori dan simulasi kepada warga sasaran, dilanjutkan praktek langsung membuat jerami padi amoniasi. Kegiatan ini dilakukan 21 hari sejak persiapan, pelaksanaan pelatihan, evaluasi kualitas fisik dan kimia jerami padi amoniasi. Bahan pembuatan jerami padi amoniasi adalah jerami padi, urea, molases, Microbacter Alfaafa (MA)-11, dan air. Evaluasi kualitas fisik/organoleptik (warna, bau, tekstur, suhu, pH, dan keberadaan fungi) dan kimia (air, protein, lemak, serat kasar, Bahan Ekstrak Tanpa Nitrogen (BETN), dan abu) dilakukan di Laboratorium Nutrisi dan Makanan Ternak Universitas Hasanuddin. Selama kegiatan pelatihan, warga desa cukup antusias mengikuti semua tahap kegiatan sejak persiapan hingga evaluasi dengan tingkat capaian 100%. Hasil pengujian fisik diperoleh warna coklat muda/kecoklatan, bau amoniak, tekstur halus, Ph 7,8, Suhu 43,66 oC, dan ditemukan sedikit fungi/jamur. Hasil analisis proksimat diperoleh kadar air 8,09%, protein 5,65%, lemak 1,99%, serat kasar 33,60%, Bahan Ekstrak Tanpa Nitrogen (BETN) 31,66%, dan abu 27%.Kata Kunci: Jerami Padi, Amoniasi AbstractStraw ammoniation is method of improving rice straw nutritional quality by damaging lignin-hemisellulosa bond so it is more easily digested by rumen microbe. This activity aims to improve the knowledge and skill in making rice straw ammoniation of Middle Timbuolo villagers in Botupingge sub-district, Bone Bolango regency, Gorontalo province. The method used is giving theories and simulation to the target group members and continued by practicing directly in making ammoniation. This activity is carried out for 21 days with main ingredients are rice straw, urea, molasses, Microbacter Alfaafa (MA) -11,water. Physical quality evaluation was done after 21 days observing the color, odor, texture, temperature, pH, and the presence of fungi, and performing the proximate analysis of chemical evaluation (water, protein, fat, coarse fiber, Nitrogen Free Extract (NFE) and ash) at Nutrition and Feed Laboratory of Hasanuddin University. During the training, the villagers are enthusiastic with achievement level is 100%. The physical test results are color is brownish, smells like ammonia, has fine texture, PH 7.8, temperature 43.66 °C, and found little fungi. Proximate analysis results are water content 8.09%, protein 5.65%, fat 1.99%, coarse crude fiber 33.60%, Nitrogen Free Extract 31.66% and ash 27%. Keywords: Rice Straw, Ammoniation
PEMANFAATAN AKAR ECENG GONDOK (EOCORNIA CRASSIPES) SEBAGAI BAHAN PENGAWET TELUR AYAM RAS Idil Laode Lamanta
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.2711

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh tanin dalam akar Enceng Gondok (Eichornia crassipes) terhadap daya awet telur ayam ras. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan lima perlakuan dan lima ulangan. Perlakuan adalah perendaman telur ayam ras dalam filtrat akar Eceng Gondok konsentrasi 30% selama 0, 30, 60, 90 dan 120 menit. Data dianalisis ragam sesuai dengan RAL. Parameter yang diukur adalah persentase penyusutan bobot, pH, diameter rongga udara, haugh unit dan yolk indeks telur ayam ras yang disimpan pada suhu ruang selama 35 hari. Hasil analisis ragam menunjukkan bahwa telur ayam ras yang diawetkan dengan filtrat akar Eceng Gondok konsentrasi 30% dengan lama perendaman berbeda dan disimpan pada suhu ruang selama 35 hari tidak berpengaruh nyata (P>0,05) terhadap persentase penyusutan bobot, pH, diameter rongga udara, haugh unit dan yolk indeks telur. Kesimpulan adalah perendaman telur dalam filtrat akar Eceng Gondok konsentrasi 30% sampai 120 menit tidak dapat mempertahankan kualitas telur selama 35 hari penyimpanan. Kata kunci: telur ayam ras, filtrat akar eceng gondok, lama perendaman
Pembuatan Silase Berbahan Dasar Biomas Tanaman Jagung Muhammad Sayuti; Fahrul Ilham; Tri Ananda Erwin Nugroho
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 3 NOMOR 2 SEPTEMBER 2019 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.145 KB) | DOI: 10.30595/jppm.v3i2.4144

Abstract

Silase merupakan hijauan makanan ternak yang diawetkan dengan cara disimpan dalam silo anaerob. Pengabdian Pada Masyarakat (PPM) ini dilakukan di Desa Timbuolo Tengah Kecamatan Botupinge Provinsi Gorontalo dengan tujuan menambah pengetahuan dan keterampilan warga desa membuat pakan awetan silase. Metode yang digunakandemonstrasi dan eksperimen yaitu pemberian teori dan simulasi kepada mitra sasaran, dilanjutkan dengan praktek pembuatan silase. Lama kegiatan sejak pemberian teori hingga proses fermentasi selesai adalah 21 hari. Evaluasi kualitas produk silase berdasarkan penampilan fisik, kimia, dan respon ternak sapi yang diberi silase.Evaluasi perilaku mitra diketahui melalui respon yang diberikan selama proses pelatihan maupun setelah kegiatan pengabdian dilaksanakan. Berdasarkan hasil pengamatan terhadap respon mitra sejak awal hingga berakhirnya kegiatan pengabdian,pelatihan pembuatan silase berhasil menambah pengetahuan dan keterampilan peternak sapi di Desa Timbuolo Tengah. Kualitasfisik silase yang dihasilkan cukup baik ditandai dengan bau wangi sedikit asam, rasa sedikit asam dan agak manis, warna hijau kekuningan, tekstur kering dan terasa empuk, pH 4.09. Silase yang diberi starter EM-4 selama fermentasi memiliki kualitas kimia yang lebih baik dibandingkan dengan tanpa pemberian starter dengan kandungan protein 8,34% dan serat kasar 26,94%. Respon ternak yang diberi silase cukup baik.Silase sebaiknya diangin-anginkan terlebih dahulu sebelum diberikan ke ternak sapi dan pemberiannya dilakukan secara bertahap hingga ternak sapi dapat menyukai sepenuhnya.
Uji Kualitatif Boraks Dan Formalin Pada Bakso Yang Dijual Di Kecamatan Limboto Kabupaten Gorontalo Moh. Yandri Arsyad; Siswatiana R. Taha; Muhammad Sayuti Mas’ud
JURNAL KAJIAN VETERINER Vol 3 No 1 (2015): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v3i1.1047

Abstract

The aim of this study is to detect borax and formalin in meatballs that sold in Limboto, Gorontalo district. This is a descriptive qualitative study. Thirty-three samples were taken randomly from pushcart and restaurant meatball in Limboto. It used simple technic where using turmeric to detect borax and potassium permanganate (KMnO4) to detect formalin. The result showed that the samples were free from borax but twenty five samples (75.75%) were positive for formalin. In conclusion, the produsen of meatballs in Limboto was not using borax for making the chewable meatballs but using formalin to preserve the meatballs.
Kajian Theileiriosis pada Sapi Di Kabupaten Pohuwato Tri Ananda Erwin Nugroho; Muhammad Sayuti; Elvin Amuda
Florea : Jurnal Biologi dan Pembelajarannya Vol 9, No 2 (2022)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/florea.v9i2.14437

Abstract

Blood parasites such as Babesia, Theileria, Trypanosoma and Anaplasma are disease agents that have a predilection for cattle blood which can cause losses in the cattle breeding sector. This study aims to conduct a study of Theileiriosis in cattle in Pohuwato District. Sampling of cattle blood was carried out proportionally in 13 sub-districts in Pohuwato Regency with a total of 100 samples from a total population of 29,266 cattle. Blood samples were taken through the jugular vein. Examination of the samples used the thin blood smear method with Giemsa staining and observed with a 1000 magnification microscope. The incidence rate of Theileiriosis was determined by counting the number of positive blood samples infected with Theileria sp., divided by the total number of samples examined multiplied by one hundred percent and then the data were analyzed descriptively. Based on the results of the study, of the 100 blood samples examined, 31 blood samples were found Theileria sp., in the observed blood smear preparations. The incidence rate of Theileiriosis in cattle in Pohuwato District is 31%.
Performa Pertumbuhan Tikus Putih (Rattus norvegicus) yang Diberi Ransum Berbagai Taraf Limbah Udang Muhammad Sayuti Mas’ud; Aminuddin Parakkasi
Jurnal Agripet Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v9i2.625

Abstract

Growth performance of white rat (Rattus norvegicus) fed by various of shrimp waste levelsABSTRACT. The objectives of this research are to investigate: (1) The effect of shrimp waste levels in experimental diets on feed intake, daily weight gain, and feed convertion (F/G) of white rats; (2) Optimal level of shrimp waste in white rat diets; and (3) The responses of both male and female white rats to shrimp waste levels. 15 male and 15 female white rats were given pellet ration contain shrimp waste for four weeks. The experimental design used in this research is Completely Randomized Design with 2 x 5 factorial arrangement in 3 replications. The A factor was sex (male and female) and the B factor was shrimp waste levels in ration (0% as control. 5%, 10%, 15%, and 20%). The parameters determined are feed intake, weight gain, and feed convertion of white rats. The results indicate that shrimp waste levels in ration was significantly (P0.05) affect the dry matter intake, whereas the effect on weight gain and feed convertion of white rats was highly significant (P0.01). Sex was significantly affect weight gain (P0.05%), however it was not significance (P0.05%) on dry matter intake and feed convertion of white rats. There were no interaction (P0.05%) between shrimp waste levels in ration and sex of white rats. The conclusion of this research that shrimp waste levels in ration of white rats increase dry matter intake and daily weight gain. Whereas, it decreased feed convertion. The optimal level of shrimp waste in the diet for daily weight gain was 19.44%, while optimal feed convertion 16.62%. Male daily weight gain was higher than female.
Co-Authors Aminuddin Parakkasi Elvin Amuda Erwin Nugroho, Tri Ananda Fahrul Ilham La Ode Sahara Moh. Yandri Arsyad Siswatiana Rahim Taha