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All Journal Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Media Farmasi Indonesia Sainteknol : Jurnal Sains dan Teknologi
Norainny Yunitasari
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Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Other

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FORMULASI EMULGEL EKSTRAK ETANOL DAUN JAMBU BIJI (Psidium guajava Linn.) SEBAGAI ANTI ACNE CLEANSER Anindi Lupita Nasyanka; Janatun Na’imah; Norainny Yunitasari
Jurnal Ilmu Farmasi dan Farmasi Klinik Vol 17, No 2 (2020): Jurnal Ilmu Farmasi & Farmasi Klinik Vol. 17 N0. 02 Desember 2020
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (510.585 KB) | DOI: 10.31942/jiffk.v17i2.4072

Abstract

ABSTRACT Acne is a major problem for teenagers, especially at puberty. Guava leaves (Psidium guajava Linn .) are plants that contain several secondary metabolites, including the tannins, triterpenoids, glycosides, and flavonoids, which have anti-acne activity. So far, acne reduction is still being done using synthetic cosmetics. However, synthetic cosmetics often irritate, so that herbal cosmetics are an alternative. Formulation of herbal cosmetics for acne need to do. This study aims to determine the best formula for anti-acne cleanser emulgel from the ethanol extract of guava leaves based on the physical evaluation. Guava leaf extract as obtained by the maceration method uses ethanol as a solvent, then an emulgel was prepared with an extract concentration of F1 (5%) and F2 (10%). Emulgel characteristics were determined by physical evaluation including organoleptic, pH, emulsion type, viscosity, spreadability, homogeneity, foam stability, power clean, and hedonism. The best formula was determined by the number of tests that meet the requirements and are liked by consumers. The results had shown F1 is the best formula based on physical evaluation. Keywords: Acne, emulgel, guava leaves, physical evaluation
Utilization of Herbal Medicine for Hemorrhoids Nur Laili Kurniawati Rofiqoh; Norainny Yunitasari
Media Farmasi Indonesia Vol. 19 No. 1 (2024): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/mfi.v19i1.261

Abstract

Hemorrhoids is a disease characterized by swollen blood vessels in the rectum or anus. This disease is caused by low consumption of fiber, spicy foods and alcoholic drinks. Symptoms that can be experienced by hemorrhoid sufferers are the appearance of lumps and bleeding when defecating. One treatment for this disease is through the use of herbal medicine, namely purple leaves. The aim of this research is to prove whether people now also use purple leaves as a treatment for hemorrhoids. This type of research is non-experimental using survey methods. The instrument used was a questionnaire. The research results show that the majority of hemorrhoid sufferers (80%) use purple leaves to reduce hemorrhoid symptoms. The price of purple leaf medicine is very competitive with conventional hemorrhoid medicine, so that 52% of hemorrhoid sufferers consume purple leaf regularly (although not when experiencing hemorrhoid symptoms).
Effervescent Powder Formulation of Ethanol Extract of African Leaves (Vernonia amygdalina) as an α-amylaseInhibitor Norainny Yunitasari; Nasyanka, Anindi Lupita; Luthfi, Sania Al; Ramadhanti, Nadya; Zulfiyana, Lindah Isna
Sainteknol : Jurnal Sains dan Teknologi Vol. 22 No. 1 (2024): June 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/sainteknol.v22i1.2478

Abstract

Vernonia amygdalina or African leaves are reported to have many biological activities, including antidiabetic. However, there are still many people who have not used this plant as an antidiabetic treatment. This research aims to create a medicinal preparation formula in effervescent form with the main ingredient being African leaves. Testing of the dosage formula includes organoleptic tests, water content, pH, and dispersing time. The research results showed that one of the three formulas had better stability after 7 days of storage. After 7 days of storage, the color of the formula became lighter, the pH value changed slightly (7-8), the water content was 2.3% and the dispersion time was 2.00 minutes. This formula can be used as input for further research regarding testing its activity as an antidiabetic through inhibiting alpha-amylase in vitro.
Co-Authors Janatun Na’imah luthfi, Sania al Nasyanka, Anindi Lupita Nur Laili Kurniawati Rofiqoh Ramadhanti, Nadya Zulfiyana, Lindah Isna