Resista Vikaliana
Institut Ilmu Sosial dan Manajemen STIAMI, Jakarta, Indonesia

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Strategi Peningkatan Kinerja UMKM melalui “UMKM Naik Kelas” Pada UMKM di Kecamatan Cempaka Putih Jakarta Pusa Sutandi Sutandi; Resista Vikaliana; Yusup Rachmat Hidayat; Yuli Evitha
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 2, No 2: Januari 2020
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (440.511 KB) | DOI: 10.31334/jks.v2i2.740

Abstract

n Indonesia, SMEs have a strategic role and a very large contribution to the national economy by contributing 53.3% of total GDP (Gross Domestic Product). The number of SMEs in Indonesia reaches around 56.2 million units and is capable of absorbing 97.2% of the total workforce. Based on data from the Central Statistics Agency (BPS) the growth of online-based trading business has increased in the last 10 years, to 26 million or up 17% and followed by the number of SMEs reaching more than 55 million units, but many challenges must be faced by SMEs in facing MEA. The form of community service activity training is titled: "UMKM Grades Up with the subtitles Training on Inventory Management, Marketing Go Online, and Preparation of Simple Financial Statements and MSME Tax Socialization". This year 2019 is the second year of the implementation of this community service program. This year, the response of community service partners, in this case 10 Assisted Culinary MSMEs around the campus, Cempaka Putih Jakarta, were very enthusiastic. This can be seen from the spirit of curiosity (many questions) about the material of socialization and the seriousness of the training that was given. The UMKM Actors asked for the continuation of this training, in the form of assistance / consultation for the development of the UMKM. The driving factors of the UMKM Graduation Class activities are the enthusiasm or high motivation of the SMEs. While the obstacle to the implementation of this program is the lack of duration of training, in terms of frequency. Another difficulty is the limited time of the UMKM Actors, because they have to take care of the UMKM business processes that are still running. Based on the results and outcomes achieved in 2019 community service titled MSMEs Graduating Classes, then for 2020 it is planned to hold: mentoring MSME business processes, so that MSMEs truly advance in class. The intended grade is that there is progress in management, so that it has implications for increasing MSME income. To facilitate the assistance for MSME business development, a MSME staging or clustering will be conducted in Cempaka Putih District.
Identification and Application of Good Corporate Governance Principles in the Guarantee industry in Indonesia Antoni Ludfi Arifin; Resista Vikaliana; Wahyuddin Latunreng; Abdul Bari
International Journal of Social Science and Business Vol. 6 No. 3 (2022): August
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v6i1.44335

Abstract

Indonesia is a country that is very committed to the implementation of good corporate governance in every organization and business. To that end, we have conducted studies that are supported by secondary research data published in many book journals and other website documents. The purpose of this study is to analyze the data critically by involving data evaluation and coding, concluding to obtain valid and up-to-date data findings. This type of research is qualitative. This research approach uses a phenomenological approach. The data collection method uses documentation analysis. The technique used to analyze the data is descriptive qualitative analysis. The results of the research are good corporate governance used in guarantee institutions for each, which is a decision and management of a company that adheres to the principles to be purchased, high transparency, responsibility, high self-management, fairness and sustainability. In this case, the purpose of the application is to create for all parties in business activities so that the business runs well, accountable and profitable in an economic context.
ANALISIS QUALITY CONTROL DALAM UPAYA MENGURANGI KERUSAKAN PRODUK PADA GUDANG FRESH TRANSMART CARREFOUR Dodi Aryanto; resista vikaliana
Prosiding Seminar Nasional Manajemen Industri dan Rantai Pasok Vol. 3 No. 1 (2022): Prosiding Seminar Nasional Manajemen Industri dan Rantai Pasok 3rd, Jakarta 202
Publisher : Politeknik APP Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAKPenelitian ini difokuskan pada Analisis Quality Control dalam Upaya Mengurangi Kerusakan Produk di Gudang Fresh Cikarang. Tujuan dari penelitian ini adalah untuk menganalisis proses pengendalian mutu, dengan mempertimbangkan tingkat kerusakan produk yang sangat tinggi. Berdasarkan hasil penelitian, terdapat dua cacat produk yang paling dominan, yaitu membusuk 49,1% yang didominasi oleh produk impor, kemudian kerusakan terbesar berikutnya adalah memar sebesar 29,5%.  Faktor penyebab kerusakan produk disebabkan oleh faktor manusia, bahan, mesin dan metode. Metode yang digunakan dalam penelitian ini adalah metode deskriptif kualitatif dengan teknik pengumpulan data berupa observasi, wawancara, dokumentasi dan studi kepustakaan. Penelitian dilakukan dengan menggunakan pendekatan konsep PDCA dengan tools diagram Parreto dan diagram fishbound. Untuk mengatasi hal tersebut, perusahaan telah melakukan perbaikan pada proses pelaksanaan pengendalian mutu berupa pengarahan dan pengawasan pada bagian kendali mutu, pengawasan dan pengecekan suhu secara berkala yang dilakukan di bagian operasional serta peningkatan kualifikasi dalam proses pemilihan pemasok sesuai dengan standar perusahaan.Kata kunci: kerusakan produk, kendali mutu, gudang ABSTRACT This research is focused on Quality Control Analysis in an Effort to Reduce Product Damage at Fresh Cikarang Warehouse. The purpose of this study was to analyze the quality control process, considering the very high level of product damage. Based on the results of the study, there were two most dominant product defects, namely rotting 49.1% which was dominated by imported products, then the next biggest damage was bruises at 29.5%. Factors causing product damage are caused by human factors, materials, machines and methods.  The method used in this research is descriptive qualitative method with data collection techniques in the form of observation, interviews, documentation and literature study. The research was conducted using the PDCA concept approach with the tools of Parreto diagrams and fishbound diagrams. To overcome this, the company has made improvements to the quality control implementation process in the form of directing and supervising the quality control section, supervision and periodic temperature checks carried out in the operational section as well as increasing qualifications in the supplier selection process in accordance with company standards.Keywords: kerusakan produk, quality control, gudang