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ANALISIS FIQH ASNAF FI SABILILLAH DAN IMPLEMENTASINYA PADA BADAN ZAKAT NASIONAL Aang Gunaepi; Didin Hafidhuddin; Irfan Syauqi Beik
Kasaba Vol 11, No 2 (2018)
Publisher : Univ Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (922.466 KB) | DOI: 10.32832/kasaba.v11i2.2465

Abstract

This study describe fiqh one of all asnaf on zakat, there are fi sabilillah and how imply at BAZNAS. This research uses library research and field research as complement with qualitative approach. Fi sabilillah have same means that jihad. Fi sabilillah dalam BAZNAS imply to empowerment of mustahik with scholarship from elementary until higher education.
Effect of Perceived Price, Muslim Service Quality and Halal Certification on Purchase Decision Gacoan Noodles Through Application : Shopee Users Shopeefood Feature Anggriani, Heni; Aang Gunaepi; Ahmad Nuh
Jurnal Ecoment Global Vol. 9 No. 2 (2024): Edisi Agustus 2024
Publisher : Universitas Indo Global Mandiri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jeg.v9i2.4478

Abstract

Abstract  Objective: This research aims to find out how much influence Perceived Price, Muslim Service Quality and Halal Certification have on Gacoan Noodles Product Purchasing Decisions through the Shopee Food App Customer Case Study Application. Design/Methods/Approach: The sampling in this study used purposive samplings with respondents of 302 people who were resident in various regions of Indonesia and had purchased Gacoan Noodles through a shopee app. In this study, perceived price, Muslim service quality and halal certification as free variables or independent variables while purchasing decisions as bound or dependent variables. The type of research used in this research is a quantitative method. Data analysis using SPSS software 23. Data analysis techniques in this study use data quality testing methods, classical assumption testing and regression testing. Findings: The results of this study show that partially variable perceived price and Muslim service quality have a positive and significant influence on purchasing decisions. As for the halal variable, certification has no positive and significant influence on the purchase decision. Originality/Value: This study  builds  upon  previous  research  that  discusses  the effect of variables that can make customer decision to buy, by adding buy with application delivery food. Practical/Policy implication: This research is expected to provide input for company to maximize factor-factor costumer decision buying product by right strategy. Keywords: Perceived Price, Service Quality, Halal Certification, Purchase Decision
PENGARUH ETIKA BISNIS ISLAM, KUALITAS PELAYANAN, DAN KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN HNI PADA MAHASISWA/I STIS AL WAFA Hairum Azizah; Ahmad Nuh; Aang Gunaepi
Iqtishaduna: Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Vol 7 No 3 (2026): April
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtishaduna.v7i3.67303

Abstract

Abstrak Penelitian ini bertujuan untuk menganalisis pengaruh etika bisnis islam, kualitas pelayanan, dan kualitas produk terhadap kepuasan konsumen HNI HPAI pada mahasiswa/i STIS AL WAFA. Penelitian ini menggunakan pendekatan kuantitatif dengan jumlah sampel sebanyak 176 responden yang diambil dari populasi seluruh mahasiswa/i STIS Al Wafa Bogor melalui teknik purposive sampling. Data dikumpulkan melalui kuesioner dan dianalisis menggunakan metode regresi linier berganda dengan bantuan software SPSS versi 25 untuk mengetahui pengaruh masing-masing variabel terhadap kepuasan konsumen. Berdasarkan hasil uji parsial (t-test), diperoleh bahwa variabel Etika Bisnis Islam (X1) memiliki nilai t hitung sebesar 2,497 yang lebih besar dari t tabel 1,973, dengan nilai signifikansi 0,013 < 0,05, sehingga dapat disimpulkan bahwa variabel ini berpengaruh positif dan signifikan terhadap Kepuasan Konsumen (Y). Selanjutnya, variabel Kualitas Pelayanan (X2) menunjukkan nilai t hitung sebesar 3,435 > 1,973, dengan nilai signifikansi 0,001 < 0,05, yang berarti kualitas pelayanan juga berpengaruh positif dan signifikan terhadap kepuasan konsumen. Sementara itu, variabel Kualitas Produk (X3) memperoleh nilai t hitung sebesar 7,398 > 1,973 dengan nilai signifikansi 0,000 < 0,05, menunjukkan bahwa kualitas produk memiliki pengaruh positif dan signifikan terhadap kepuasan konsumen HNI HPAI. Adapun hasil uji simultan (F-test) menunjukkan bahwa nilai F hitung sebesar 118,679 lebih besar dibandingkan dengan F tabel sebesar 2,66, dengan nilai signifikansi 0,000 < 0,05. Hal ini berarti bahwa secara simultan, variabel Etika Bisnis Islam, Kualitas Pelayanan, dan Kualitas Produk berpengaruh positif dan signifikan terhadap Kepuasan Konsumen. Temuan ini mengindikasikan bahwa keberhasilan HNI HPAI dalam meningkatkan kepuasan konsumen tidak hanya ditentukan oleh kualitas produk yang baik, tetapi juga oleh penerapan etika bisnis Islam yang mencerminkan kejujuran, amanah, dan keadilan, serta oleh pelayanan yang cepat, ramah, dan profesional. Kata Kunci : Etika Bisnis Islam, Kualitas Produk, Kualitas Pelayanan, Kepuasan Konsumen Abstract This study aims to analyze the influence of Islamic business ethics, service quality, and product quality on consumer satisfaction of HNI HPAI among students of STIS AL WAFA. This research employs a quantitative approach with a sample size of 176 respondents taken from the population of all STIS Al Wafa Bogor students using purposive sampling techniques. Data were collected through questionnaires and analyzed using multiple linear regression methods with the assistance of SPSS version 25 software to determine the effect of each variable on consumer satisfaction. Based on the results of the partial test (t-test), it was found that the variable Islamic Business Ethics (X1) had a t-value of 2.497, which is greater than the table t-value of 1.973, with a significance value of 0.013 < 0.05, thus it can be concluded that this variable has a positive and significant effect on Consumer Satisfaction (Y). Furthermore, the Service Quality variable (X2) shows a calculated t-value of 3.435 > 1.973, with a significance value of 0.001 < 0.05, indicating that service quality also has a positive and significant effect on consumer satisfaction. Meanwhile, the Product Quality variable (X3) obtained a calculated t-value of 7.398 > 1.973 with a significance value of 0.000 < 0.05, demonstrating that product quality has a positive and significant influence on HNI HPAI consumer satisfaction. Moreover, the results of the simultaneous test (F-test) indicate that the calculated F-value of 118.679 is greater than the table F-value of 2.66, with a significance value of 0.000 < 0.05. This means that collectively, the variables of Islamic Business Ethics, Service Quality, and Product Quality have a positive and significant effect on Consumer Satisfaction. This finding indicates that the success of HNI HPAI in enhancing consumer satisfaction is not only determined by the quality of its products but also by the implementation of Islamic business ethics reflecting honesty, trustworthiness, and fairness, as well as by fast, friendly, and professional service. Keywords : Islamic Business Ethics, Product Quality, Service Quality, Customer Satisfaction