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ANALISIS FIQH ASNAF FI SABILILLAH DAN IMPLEMENTASINYA PADA BADAN ZAKAT NASIONAL Aang Gunaepi; Didin Hafidhuddin; Irfan Syauqi Beik
Kasaba Vol 11, No 2 (2018)
Publisher : Univ Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (922.466 KB) | DOI: 10.32832/kasaba.v11i2.2465

Abstract

This study describe fiqh one of all asnaf on zakat, there are fi sabilillah and how imply at BAZNAS. This research uses library research and field research as complement with qualitative approach. Fi sabilillah have same means that jihad. Fi sabilillah dalam BAZNAS imply to empowerment of mustahik with scholarship from elementary until higher education.
Effect of Perceived Price, Muslim Service Quality and Halal Certification on Purchase Decision Gacoan Noodles Through Application : Shopee Users Shopeefood Feature Anggriani, Heni; Aang Gunaepi; Ahmad Nuh
Jurnal Ecoment Global Vol. 9 No. 2 (2024): Edisi Agustus 2024
Publisher : Universitas Indo Global Mandiri Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jeg.v9i2.4478

Abstract

Abstract  Objective: This research aims to find out how much influence Perceived Price, Muslim Service Quality and Halal Certification have on Gacoan Noodles Product Purchasing Decisions through the Shopee Food App Customer Case Study Application. Design/Methods/Approach: The sampling in this study used purposive samplings with respondents of 302 people who were resident in various regions of Indonesia and had purchased Gacoan Noodles through a shopee app. In this study, perceived price, Muslim service quality and halal certification as free variables or independent variables while purchasing decisions as bound or dependent variables. The type of research used in this research is a quantitative method. Data analysis using SPSS software 23. Data analysis techniques in this study use data quality testing methods, classical assumption testing and regression testing. Findings: The results of this study show that partially variable perceived price and Muslim service quality have a positive and significant influence on purchasing decisions. As for the halal variable, certification has no positive and significant influence on the purchase decision. Originality/Value: This study  builds  upon  previous  research  that  discusses  the effect of variables that can make customer decision to buy, by adding buy with application delivery food. Practical/Policy implication: This research is expected to provide input for company to maximize factor-factor costumer decision buying product by right strategy. Keywords: Perceived Price, Service Quality, Halal Certification, Purchase Decision