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Neni Widayaningsih
Fakulty of Economy and Business, Jenderal Soedirman University,
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Other

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KETAHANAN PANGAN PADA RUMAH TANGGA MISKIN(PERBANDINGAN KASUS DI PERDESAAN DAN PERKOTAAN KAB. BANYUMAS) Widayaningsih, Neni
Pembangunan Pedesaan Vol 12, No 1 (2012)
Publisher : Pembangunan Pedesaan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan membandingkan ketahanan pangan dan pendapatan rumah tangga miskin, yang memiliki kriteria tahan pangan di perdesaan dan perkotaan. Populasi adalah rumah tangga sasaran (RTS) penanggulangan kemiskinan di Kabupaten Banyumas. Pada perdesaan dan perkotaan masing-masing diambil sampel 100, dengan teknik Multiple Stages Sampling. Metode analisis dengan analisis kualitatif, yaitu Current Population Survey (CPS) Food Security Suplement, dan tabulasi. Hasil penelitian menunjukkan 69 persen rumah tangga miskin di perdesaan dan 49 persen di perkotaan pada status rawan pangan tanpa kelaparan. Hal tersebut terjadi baik pada kelompok rumah tangga yang memiliki maupun tidak memiliki anak di bawah 18 tahun. Status rawan pangan tersebut 73,8 persen di perdesaan dan 72,72 persen di perkotaan dengan kategori miskin kriteria BPS. Rumah tangga yang termasuk tidak miskin maupun hampir miskin tidak selalu pada status tahan pangan, begitu juga sebaliknya. Batas pendapatan rumah tangga tahan pangan di perdesaan >Rp800.000/bulan; di perkotaan >Rp1.100.000/bulan. Dilihat dari pendapatan rumah tangga dan jumlah tanggungan keluarga, terjadi kesamaan perilaku antara perdesaan maupun perkotaan, yaitu rumah tangga dengan pendapatan rendah justru menanggung lebih banyak orang dibandingkan rumah tangga dengan pendapatan lebih tinggi. Kondisi tersebut terjadi pada rumah tangga rawan pangan, baik tanpa kelaparan maupun kelaparan sedang dan lebih parah. Kebijakan yang dapat dilakukan di perdesaan: mengurangi laju konversi lahan produktif; optimasi pemanfaatan irigasi dan jalan desa; konservasi sumberdaya tanah dan air, mempromosikan aneka-ragam pangan berbasis sumberdaya lokal. Di perkotaan melalui P2KP yaitu pengembangan kapasitas masyarakat miskin perkotaan, akses sumber daya kunci, bantuan langsung masyarakat dan badan keswadayaan masyarakat, serta melembagakan budaya kemitraan.
Strategy of Increasing Food Security based on Macro and Micro Aspects Widayaningsih, Neni; Barokatuminalloh, Barokatuminalloh
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 9, No 1 (2016): March 2016
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v9i1.6658

Abstract

The preliminary studies that have been conducted show that the food availability in 27 districts in Banyumas Regency on average is still low. The purpose of this research is to formulate of a strategy to improve the food security by synergizing the macro and micro aspects. The method used is the tabulation analysis, IFE and EFE Matrix, and also IE Matrix. The IE matrix shows the food security based on the macro and micro aspects that are in the first cell, which means that the food security conditions are experiencing the growing and buliding. The strategies of improving the food security from the micro and macro aspects are first, to develop the food production in accordance with the potential and comodities of the excellent food in accordance with the specializations of regions (districts). Second, it requires a partnership and a cooperation of distributing the excellent food production. Third, the investment is required to improve the diversification of food. Fourth, it requires the cooperation between the farmers and the government agencies concerned with the development, supply and service of excellent means of agricultural production with supervision and increased credit services. Fifth, the off-farm activities should be developed by forming the cooperatives or the small and household businesses on the basis of farming activities. Besides, in order to meet the consumption of food that is safe, qualified, and nutritious, it is necessary to increase the knowledge and awareness about the food security at the household level by empowering the cooperatives or small and household businesses by utilizing Dasa Wisma group, PKK, Majelis Talim, and other non-governmental groups.
The Strategy Development of SMEs Metal Gunawan, Diah Setyorini; Widayaningsih, Neni; Barokatuminalloh, Barokatuminalloh
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 10, No 1 (2017): March 2017
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v10i1.9131

Abstract

This research aimed to identify the profile of SMEs metal and to analyze the predictors that differentiate the performance achievement of metalworkers in Pasir Wetan Village, Karanglewas Sub-District, Banyumas Regency using primary data obtained from direct interviews with metalworkers in Pasir Wetan Village, Karanglewas Sub-District, Banyumas Regency. Primary data included the data of net income rate, the amount of labor used, the amount of bank credit received, business duration, education level, and the amount of production. The data were analyzed using descriptive analysis and discriminant analysis. The analysis results indicated that the increase in the amount of production and the amount of labor used were the predictors that differentiate the revenue achievement between superior metalworkers group and non-superior metalworkers group. In addition, the amount of production was the best predictor to differentiate the revenue achievement between superior metalworkers group and non-superiors metalworker group.
Strategy of Increasing Food Security based on Macro and Micro Aspects Widayaningsih, Neni; Barokatuminalloh, Barokatuminalloh
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 9, No 1 (2016): March 2016
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v9i1.7190

Abstract

The preliminary studies that have been conducted show that the food availability in 27 districts in Banyumas Regency on average is still low. The purpose of this research is to formulate of a strategy to improve the food security by synergizing the macro and micro aspects. The method used is the tabulation analysis, IFE and EFE Matrix, and also IE Matrix. The IE matrix shows the food security based on the macro and micro aspects that are in the first cell, which means that the food security conditions are experiencing the growing and buliding. The strategies of improving the food security from the micro and macro aspects are first, to develop the food production in accordance with the potential and comodities of the excellent food in accordance with the specializations of regions (districts). Second, it requires a partnership and a cooperation of distributing the excellent food production. Third, the investment is required to improve the diversification of food. Fourth, it requires the cooperation between the farmers and the government agencies concerned with the development, supply and service of excellent means of agricultural production with supervision and increased credit services. Fifth, the off-farm activities should be developed by forming the cooperatives or the small and household businesses on the basis of farming activities. Besides, in order to meet the consumption of food that is safe, qualified, and nutritious, it is necessary to increase the knowledge and awareness about the food security at the household level by empowering the cooperatives or small and household businesses by utilizing Dasa Wisma group, PKK, Majelis Talim, and other non-governmental groups.
The Strategy Development of SMEs Metal Gunawan, Diah Setyorini; Widayaningsih, Neni; Barokatuminalloh, Barokatuminalloh
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 10, No 1 (2017): March 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v10i1.9131

Abstract

This research aimed to identify the profile of SMEs metal and to analyze the predictors that differentiate the performance achievement of metalworkers in Pasir Wetan Village, Karanglewas Sub-District, Banyumas Regency using primary data obtained from direct interviews with metalworkers in Pasir Wetan Village, Karanglewas Sub-District, Banyumas Regency. Primary data included the data of net income rate, the amount of labor used, the amount of bank credit received, business duration, education level, and the amount of production. The data were analyzed using descriptive analysis and discriminant analysis. The analysis results indicated that the increase in the amount of production and the amount of labor used were the predictors that differentiate the revenue achievement between superior metalworkers group and non-superior metalworkers group. In addition, the amount of production was the best predictor to differentiate the revenue achievement between superior metalworkers group and non-superiors metalworker group.
Strategy of Increasing Food Security based on Macro and Micro Aspects Widayaningsih, Neni; Barokatuminalloh, Barokatuminalloh
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 9, No 1 (2016): March 2016
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v9i1.7190

Abstract

The preliminary studies that have been conducted show that the food availability in 27 districts in Banyumas Regency on average is still low. The purpose of this research is to formulate of a strategy to improve the food security by synergizing the macro and micro aspects. The method used is the tabulation analysis, IFE and EFE Matrix, and also IE Matrix. The IE matrix shows the food security based on the macro and micro aspects that are in the first cell, which means that the food security conditions are experiencing the growing and buliding. The strategies of improving the food security from the micro and macro aspects are first, to develop the food production in accordance with the potential and comodities of the excellent food in accordance with the specializations of regions (districts). Second, it requires a partnership and a cooperation of distributing the excellent food production. Third, the investment is required to improve the diversification of food. Fourth, it requires the cooperation between the farmers and the government agencies concerned with the development, supply and service of excellent means of agricultural production with supervision and increased credit services. Fifth, the off-farm activities should be developed by forming the cooperatives or the small and household businesses on the basis of farming activities. Besides, in order to meet the consumption of food that is safe, qualified, and nutritious, it is necessary to increase the knowledge and awareness about the food security at the household level by empowering the cooperatives or small and household businesses by utilizing Dasa Wisma group, PKK, Majelis Ta'lim, and other non-governmental groups.
Co-Authors Barokatuminalloh Barokatuminalloh, Barokatuminalloh Diah Setyorini Gunawan