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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Journal SAGO Gizi dan Kesehatan JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Vokasi Keperawatan (JVK)
Tetes Wahyu
Poltekkes Kemenkes Bengkulu
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Dentistry Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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ASUPAN PROTEIN, VITAMIN A, ZINC, DAN STATUS IMUNISASI PADA STATUS GIZI BALITA DENGAN ISPA Milla Destania; Tetes Wahyu; Afryana Siregar
JURNAL PENELITIAN TERAPAN KESEHATAN Vol 7 No 2 (2020): JURNAL PENELITIAN TERAPAN KESEHATAN
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jptk.v7i2.22

Abstract

Abstract : The purpose of this study was to find out the intake of protein, vitamin A, zinc and status immunization with nutritional status on toddler of acute respiratory infection (ARI) age 12-24 months in Sukamerindu Health Centre Bengkulu City 2017. This research uses cross sectionalapproach with technique of acidental sampling according to inclusion and exclusion criteria of 41 samples. The results showed that pearson correlation test showed that there was a correlation between protein intake with nutritional status (p= 0.0005), there was correlation of zinc with nutrient status (p= 0,013), there was no correlation between vitamin A intake with nutritional status of spearman test (p= 0,075), and there was no relation of immunization status with nutritional status from result of chi-square test (Fisher's Exact Test) got value (p= 1,000). Suggestions for health centre can provide socialization or education about the importance of high intake of protein, vitamin A, and zinc that can boost the immune system to avoid infectious diseases such as ARI.Keywords : Intake Protein, Vitamin A, Zinc, Immunization Status, Nutrional Status ARI
EFFECT OF EDUCATION WITH THE METHOD AND VIDEO ANIMATION ON BALANCED NUTRITION KNOWLEDGE FOR PREVENTION ANEMIA Miratul Haya; Tetes Wahyu
Jurnal Vokasi Keperawatan (JVK) Vol. 4 No. 1 (2021): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v4i1.16162

Abstract

The prevalence of anemia among adolescent girls in Bengkulu city is very high, reaching 43%. The Indonesian Ministry of Health (2018) states that anemia in adolescent girls is a health problem if the prevalence is ?20%, so it is necessary to carry out further research to find out the main problem of anemia in young women in the city of Bengkulu.to determine the effect of nutrition education with lecture methods and animated videos on knowledge of balanced nutrition for the prevention of anemia in adolescents in SMA N 9 Bengkulu City in 2021.This type of quasy experimental design with Two group pre-test post test design. The student population is 175 people, with a sample size of 40 people. Data analysis using independent t-test and dependent t-test.Knowledge of young women before and after being given education with the lecture method with a p-value of 0.0005, then the p-value (<0.05), and the knowledge of young women before and after being given education using the video animation method with a p-value. value 0.0005 then the p-value (<0.05).There is an effect of nutrition education with lecture methods and animated videos on balanced nutrition knowledge to prevent adolescent anemia in SMA N 9 Bengkulu City in 2021. It is hoped that young women who have received nutrition education can maintain their knowledge to be able to change attitudes and actions true related to balanced nutrition in everyday life in order to prevent anemia.
Hubungan kualitas diet dengan kejadian stunting pada anak 2-5 tahun di Kota Bengkulu Imelda Sabilla; Betty Yosephin Simanjuntak; Tetes Wahyu
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1505

Abstract

Background: The quality of children's diet needs attention because it is often low in the nutrients needed to support growth. This means that the practice of poor quality diet given to children will provide an opportunity for stunting to occur.Objective: This study aims to determine the relationship between diet quality and the incidence of stunting in children aged 2-5 years at the Sawah Lebar Community Health Center, Bengkulu City in 2023.Method: Observational research with a cross sectional approach was conducted on 54 mothers of toddlers at the Sawah Lebar Community Health Center, Bengkulu City in May-June 2023. Sampling used a simple random sampling technique. The instrument of this research is the SQ-FFQ (semi quantitative food frequency questionnaire) questionnaire by asking about food ingredients consumed in the past month. Diet quality is divided into 4 categories, namely variety, adequacy, moderation and balance. Diet quality is low if less than ≤60 and height >60. The test used is the chi-square test with a significance level of α=0,05.Results: The results of this study show high levels of varied consumption and low levels of adequacy, moderation and overall balance that the majority (54,7%) have low diet quality. In contrast to the incidence of stunting, it shows that the majority (77,8%) have normal nutritional status (HFA). There is no relationship between diet quality and the incidence of stunting in children aged 2-5 years at the Sawah Lebar Community Health Center, Bengkulu City (p= 0,084).Conclusion: The majority of children have low diet quality, however the majority have normal nutritional status (HFA). The quality of diet in toddlers is not related to the incidence of stunting in children aged 2-5 years at the Sawah Lebar Community Health Center, Bengkulu City.  
Organoleptic Acceptability And Antioxidant Activity Test On Yogurt With The Addition Of Telang Flower Extract Yenni Okfrianti; Fepy Wahyuni; Tetes Wahyu
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.7858

Abstract

Purpose: This study aims to determine the organoleptic acceptability and antioxidant activity of bay flower yoghurt with variations in the addition of bay flower extracts of 1%, 3%, and 5%. This research is important because functional foods such as synbiotic products that combine probiotics and prebiotics have significant health benefits. It is hoped that the results of the study will provide information on the optimal level of addition of telang flower extract in yogurt to obtain the best health benefits and good acceptance by consumers. Methodology: A one-factor completely randomized design was used in this study as the experimental method. The factor tested was the addition of bay flower extract with three treatment units: F1 (1%), F2 (3%), and F3 (5%). Data were collected through organoleptic tests on color, aroma, taste, viscosity, and overall by 30 panelists. In addition, antioxidant activity was measured using the DPPH method used to assess the ability of compounds to neutralize free radicals. Results: Organoleptic test results showed that 5% telang flower extract yogurt (F3) had the best acceptability. The antioxidant activity measurement results showed the total antioxidant activity of F1 was 909.88, F2 was IC50 750.8608, and F3 was IC50 1277.024. The antioxidant activity test results showed that the antioxidant strength was weak because the IC50 was more than 150. Findings: This study found that 5% bay flower extract yogurt (F3) had the best organoleptic acceptability. However, the antioxidant activity of bay flower yoghurt was still relatively weak despite the increase in bay flower extract addition. Novelty: This study offers a new approach in making bayang flower extract yoghurt as a source of anthocyanins and antioxidants. The use of telang flower in synbiotic yoghurt products is an innovation that has not been widely explored before. Originality: This study demonstrates originality in incorporating bay flower extract as a functional component in synbiotic yoghurt and evaluating its impact on organoleptic acceptability and antioxidant activity. Conclusion: This study concluded that 5% bay flower extract yoghurt (F3) was the best in terms of organoleptic acceptability, although its antioxidant activity was still weak. Paper Type: Research article.
Co-Authors Afryana Siregar Betty Yosephin Simanjuntak Fepy Wahyuni Imelda Sabilla Milla Destania Miratul Haya Yenni Okfrianti