Article Per Year (5 Year)
p-Index From 2020 - 2025
1.623
P-Index
This Author published in this journals
All Journal Jurnal Riset Gizi Jurnal Kesehatan Prima JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Vokasi Keperawatan (JVK)
miratul haya
Poltekkes Kemenkes Bengkulu
Health Professions Nursing Public Health

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 emy yuliantini; miratul haya; andi eka yunianto; sherly sherly; tri antini
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
Identification And Farmer Family's Preference Of Indigenous Food In Rural Bengkulu Betty Yosephin Simanjuntak; Desri Suryani; Miratul Haya; Ali Khomsan
Jurnal Kesehatan Prima Vol 14, No 2 (2020): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v14i2.562

Abstract

Indigenous food can be said as a local identity because of its existence as part of the culture of the community, such as certain procedures in processing their food, its role in community culture and governance, and recipes that are maintained from generation to generation. Purpose of this research was to identify the kinds of traditional foods, preferences in the consumption pattern in the family of farmers. FGD was performed on each ethnic group, and the members were mothers who understood the traditional foods consumed by people in the related ethnic group and they resided in the ethnic group. Most of the food sources of vegetables consumed by the community were vegetables that many people got from rice fields/dryfields/ gardens Traditional food snacks, side dishes and vegetables in the agricultural households as such as bolu semut, rebung asam ikan gaguk, guasan, gulai nangko,and gulai jamur gerigit.
LINGKAR PERUT, RASIO LINGKAR PINGGANG PANGGUL, INDEKS GLIKEMIK, DAN SERAT PADA PENDERITA DM TIPE II Nur Fadhila Istighfara; Miratul Haya; Arie Krisnasary
JURNAL PENELITIAN TERAPAN KESEHATAN Vol 7 No 1 (2020): JURNAL PENELITIAN TERAPAN KESEHATAN
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jptk.v7i1.118

Abstract

Diabetes melitus (DM) adalah penyakit degeneratif yang terus meningkat prevalensinya di seluruh dunia. Peningkatan kasus DM dipengaruhi oleh beberapa faktor seperti perubahan gaya hidup, obesitas dan pola makan masyarakat. Berbagai penelitian menunjukkan bahwa obesitas sentral berkaitan dengan terjadinya resistensi insulin (DM tipe II). Tujuan penelitian ini untuk mengetahui perbedaan lingkar perut (LP), rasio lingkar pinggang panggul (RLPP), indeks glikemik dan serat pada penderita DM tipe II dan tipe lain. Desain penelitian yang digunakan adalah observasional analitik dengan pendekatan cross sectional pada 58 sampel. Pebelitian dilakukan bulan April sampai Mei 2017. Data lingkar perut (LP) dan rasio lingkar pinggang panggul (RLPP) dikumpulkan dengan cara pengukuran antropometri. Data konsumsi bahan makanan dengan indeks glikemik dan serat dengan cara pengisian Form Food Frequency (FFQ) semi kuantitatif. Data dianalisis menggunakan univariat dan uji t test independen. Hasil penelitian menunjukkan tidak ada perbedaan lingkar perut (LP) (p=0,86), rasio lingkar pinggang panggul (RLPP) (p=0,92), konsumsi bahan makanan dengan indeks glikemik tinggi (p=0,14), indeks glikemik rendah (p=0,06), dan konsumsi serat (p=0,97) (p>0,05) penderita DM tipe II dan tipe lain. Sarannya adalah diharapkan peran serta pegawai rumah sakit kepada pasien DM untuk memberikan informasi mengenai manfaat bahan makanan dengan indeks glikemik dan anjuran untuk menjaga berat badan, meningkatkan konsumsi serat sehingga kadar gula darah dapat dikendalikan.
EFFECT OF EDUCATION WITH THE METHOD AND VIDEO ANIMATION ON BALANCED NUTRITION KNOWLEDGE FOR PREVENTION ANEMIA Miratul Haya; Tetes Wahyu
Jurnal Vokasi Keperawatan (JVK) Vol. 4 No. 1 (2021): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v4i1.16162

Abstract

The prevalence of anemia among adolescent girls in Bengkulu city is very high, reaching 43%. The Indonesian Ministry of Health (2018) states that anemia in adolescent girls is a health problem if the prevalence is ?20%, so it is necessary to carry out further research to find out the main problem of anemia in young women in the city of Bengkulu.to determine the effect of nutrition education with lecture methods and animated videos on knowledge of balanced nutrition for the prevention of anemia in adolescents in SMA N 9 Bengkulu City in 2021.This type of quasy experimental design with Two group pre-test post test design. The student population is 175 people, with a sample size of 40 people. Data analysis using independent t-test and dependent t-test.Knowledge of young women before and after being given education with the lecture method with a p-value of 0.0005, then the p-value (<0.05), and the knowledge of young women before and after being given education using the video animation method with a p-value. value 0.0005 then the p-value (<0.05).There is an effect of nutrition education with lecture methods and animated videos on balanced nutrition knowledge to prevent adolescent anemia in SMA N 9 Bengkulu City in 2021. It is hoped that young women who have received nutrition education can maintain their knowledge to be able to change attitudes and actions true related to balanced nutrition in everyday life in order to prevent anemia.
HUBUNGAN STATUS GIZI DENGAN PRODUKTIVITAS KERA PADA PEKERJA PEMETK TEH DI PT. SARANA MANDIRI MUKTI KABUPATEN KEPAHIANG TAHUN 2021 Eka Fitry; Emy Yuliantimi; Miratul Haya
Jurnal Vokasi Keperawatan (JVK) Vol. 4 No. 1 (2021): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v1i4.16163

Abstract

AbstractFrom a physiological point of view, productivity is a mental attitude that always tries and holds the view that the quality of life today is better than yesterday and tomorrow must be better than today. This attitude always encourages them not to feel satisfied with what they have achieved, but they always develop themselves and improve their work abilities. Meanwhile, work productivity is the ratio between the results achieved and the participation of a united time labor. A workforce with good nutrition will have a better work capacity and endurance, and vice versa, a workforce with poor nutrition and a heavy workload will interfere with work and accelerate fatigue.The purpose of this study was to determine the relationship between Nutritional Status and Work Productivity of Tea Picking Workers at PT. SaranaMandiriMukti, Kepahiang Regency. This type of analytic observational research with cross sectional design. Held on April 30 to May 6, 2021 at the PT. Sarana Mandiri Mukti Kepahiang Regency with a total population of 496 respondents. The tools used in this study were weighing scales to measure body weight, microtoas to measure height, and questionnaires and observations to measure work productivity.Based on the results of research on tea picker workers, there were 38 people with abnormal nutritional status, consisting of 28 people with a percentage of 45.9% fat, 10 people with a percentage of 16.3% thin, while 23 people with a normal nutritional status were 23 people with a percentage of 37.7. %. Those included in the productive category were 33 people (54.1%) and 28 people (45.9%) who were not productive. Based on the results of statistical tests using the Chi-square test, it was found that the relationship between nutritional status and work productivity was 0.031 (p <0 , 05).Workers are expected to maintain and maintain normal nutritional status to support work productivity for workers
DAYA TERIMA DAN KARAKTERISTIK MINUMAN SERBUK ‘TERAI’ BERBAHAN DASAR TEMULAWAK (Curcuma xanthorriza Roxb) DAN SERAI (Cymbopogon Citratus) Yola Mastika Sari; Ayu Pravita Sari; Miratul Haya
Jurnal Vokasi Keperawatan (JVK) Vol. 4 No. 2 (2021): DESEMBER
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v4i2.16166

Abstract

Background : Powder drink is a powder or granule product that made from a mixture of sugar and spices with or without the addition of other ingredients. Raw ingredients of powder drink can make from various kinds of plants, such as turmeric and lemongrass, that are both of ingredients contain active compounds that can function to maintain body immunity, especially during a pandemic like now. The criterias of a good powder drink are taste, smell, color and appearance that are comparable to fresh products, have nutritional characteristics and have a good storage stability.Purpose : This study aims to determine the organoleptic acceptability of the "Terai" powder drink with three treatments and characteristics with the parameters of the water content and ash content of the most liked product.Methods : This research is an experimental research or experiment (experiment research). The design used is a completely randomized design which aims to assess a treatment or action. In this study, the treatment is carried out to determine the acceptability of "Terai" powder drink based on organoleptic colour, texture, aroma, and taste carried out on 30 trained panelists as well as characteristic tests with parameters of water content and ash content of the most liked product. The tests used are Kruskall-Wallis and Mann-Whiteney..Results : The result test of three product (F1, F2, F3) showed there was a difference of color receivability organoleptic (p=0,000) and taste (p=0,004), and smell receivability organoleptic (p=0,273) and texture (p=0,288) shwed there was no difference. So for receivability orgaanoleptic of colour and taste to be continued with Mann-Whitney test. . The result of the characteristic test with the water content parameter was 7.22% and the characteristic test result with the ash content parameter was 2.11% for the most preferred product.Conclusion : From three of ‘Terai’ powder drink’s  formulation showed that the most liked product is F2 with the water content 7,22% and the ash contenct 2,11%.
DESCRIPTION OF KNOWLEDGE ABOUT THE IMPORTANCE OF FRUIT AND VEGETABLE CONSUMPTION IN SCHOOL AGE CHILDREN IN RENA PANJANG VILLAGE IN 2021 Oshi Famela Chandry; Miratul Haya; Ayu Pravita Sari
Jurnal Vokasi Keperawatan (JVK) Vol. 4 No. 2 (2021): DESEMBER
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v4i2.16171

Abstract

According to 2018 Riskesdas data, 95.5% of Indonesians aged ?5 years are in the category of less fruit and vegetable consumption. Bengkulu Province shows that the proportion of the population aged ?5 years who does not consume fruits and vegetables reaches 94%. Seluma district is included in the category of less fruit and vegetable consumption.This research is descriptive with quantitative methods which aims to describe the knowledge of school-age children in Rena Panjang Village in 2021. The population in this study amounted to 52 people. Sampling in this study was taken by non-random sampling with purposive sampling method (sampling based on certain considerations that have been made by the researcher) with a total sample of 52 samples. Data collection was carried out by filling out a questionnaire. Data processing was done manually and computerized with steps of editing, coding, entry, cleaning and tabulating. The data analysis used is descriptive analysis using percentages.The results showed that most of them had poor knowledge about the importance of fruit consumption as much as 59.61% (31 respondents), adequate knowledge as much as 32.69% (17 respondents) and good knowledge as much as 7.69% (4 respondents). Most of them have poor knowledge about the importance of vegetable consumption as much as 36.53% (19 respondents), sufficient knowledge as much as 30.76% (16 respondents) and good knowledge as much as 32.69% (17 respondents). It is suggested to the community or parents or health workers who are in the working area of the district to increase their active role in providing information or health education to children about the importance of fruit and vegetable consumption, such as holding counseling or distributing brochures and leaflets.
Co-Authors Ali Khomsan Ayu Pravita Sari Betty Yosephin Simanjuntak Desri Suryani Eka Fitry Emy Yuliantimi Emy Yuliantini Krisnasary, Arie Nur Fadhila Istighfara Oshi Famela Chandry sherly sherly Tetes Wahyu tri antini Yola Mastika Sari Yunianto, Andi Eka