Claim Missing Document
Check
Articles

Found 3 Documents
Search

EDUKASI KESEHATAN PADA IBU HAMIL PADA MASA PANDEMI COVID-19 DI RW III KELURAHAN PAMPANGAN NAN XX KOTA PADANG Desmawati Desmawati; Ulvi Mariati; Miranie Safaringga; Fitri Khoiriyah; Yessi Pertiwi; Annisa Defani; Rena Afri Ningsih; Fonny Kurnia Putri; Ilvira Ulpa Ismail; Nadya Khaira Nurdi; Yusrawati Yusrawati; Aldina Ayunda Insani; Vaulinne Basyir; Hudila Rifa Karmila
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 4 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i4.352

Abstract

The class for pregnant women is a place to increase knowledge, attitudes, and behavior of mothers during pregnancy. Currently the world is facing the Covid-19 pandemic caused by the Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). The current condition of the Covid-19 pandemic has caused the mother's class activities to not be carried out properly. Health services must continue to run optimally, safe for patients, health workers including midwives. This activity aims to create a complete understanding in all sectors regarding maternal and child health services with preventive and promotive efforts through organizing, community empowerment and empowering women in the community. The method used is a mixed method, descriptive qualitative and quantitative by means of in-depth interviews and surveys conducted boldly (WA Group for pregnant women, and Via Phone, Video Call/SMS). The results of 6 pregnant women in RW III, it was found that 100% of pregnant women had never attended classes for pregnant women during the Covid-19 pandemic, and 100% of pregnant women were worried about pregnancy during the Covid-19 pandemic. Interventions were carried out in the form of advocacy to the puskesmas and midwives of supporting health centers, as well as empowering health cadres in carrying out classes for pregnant women by utilizing online technology via WhatsApp groups, Zoom Meetings, Video Calls and the Tiktok application. It is hoped that cadres will play an active role and collaborate with midwives and health workers in terms of providing health information, especially those related to the health of pregnant women by utilizing online media, so that the health of pregnant women is monitored during the COVID-19 pandemic.
The Relationship Of Age, Education, Knowledge, And Occupation Of Mothers To The Implementation Of Exclusive Breastfeeding In The City Of Binjai In 2022 Ilvira Ulpa Ismail; Joserizal Serudji; afriwardi
Science Midwifery Vol 10 No 4 (2022): October: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i4.690

Abstract

According to the Indonesian Health Profile 2021, exclusive breastfeeding coverage in North Sumatra province is only 57.88% and in Binjai city only 15.74%, while the national target in Indonesia is 80%. This study aims to look at the factors associated with the implementation of exclusive breastfeeding in the city of Binjai. The design of this research is observational analytic with cross sectional approach. The population in this study were mothers who had babies aged >6-12 months in the work area of ​​the Binjai City Health Office from May to June 2022. Sampling used proportional sampling with accidental techniques on 283 respondents. Collecting data using a questionnaire, and data analyzed using univariate test, bivariate in the form of chi-square test. The research results obtained ada the relationship between the work of breastfeeding mothers with the implementation of exclusive breastfeeding p = 0.001, there is a relationship between mother's education and the implementation of exclusive breastfeeding p = 0.022, there is a relationship between knowledge and the implementation of exclusive breastfeeding p = 0.028, there is no relationship between the age of breastfeeding mothers and the implementation of exclusive breastfeeding in the city Binjai. The conclusion of this study is that there is a relationship between mother's work, mother's education and mother's knowledge of the implementation of exclusive breastfeeding, and there is no relationship between maternal age and the implementation of exclusive breastfeeding in the city of Binjai.
PENYULUHAN PEMANFAATAN JUS BUAH BIT UNTUK MENINGKATKAN KADAR HB REMAJA Husna Sari; Elvida Sulistiani; G.F Gustina Siregar; Ilvira Ulpa Ismail; Peny Ariani; Tifani Hadi Tri wahyuni
Jurnal Pengabdian Masyarakat Putri Hijau Vol 3 No 1 (2022): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v3i1.1163

Abstract

Anemia is a condition of decreased levels of red blood cells in the body. A y oung woman is said to be anemic when her Hb content is less than 12 gr/dl (Masriadi, 2018). Some of the symptoms of anemia are easily tired, lack of energy in activities and reduce the enthusiasm for learning in adolescents. Adolescent girls are prone to anemia because teenage girls experience menstruation, which is a process where the uterine wall is injured so that sufficient hemoglobin levels are needed, especially in women. According to Riskedas data in 2018, female adolescents experienced anemia, namely 48.9%, with the proportion of anemia in the age group 15-24 years (Health, 2018). Anemia can be treated with pharmacological and non-pharmacological methods. Tablets (Fe) are used in pharmacological treatment and one of the non-pharmacological therapies used to increase Hb levels is beets. Chemical compounds and vitamins in beets are known to be able to increase Hb levels in adolescents. This PKM activity with the counseling method aims to provide information to teenagers about the use of beetroot juice in increasing Hb levels in adolescents. The process of implementing this community service activity is carried out by providing information and education to teenagers regarding anemia, the content of beets and how to process them so that they can become a drink that can increase adolescent Hb levels. Then the adolescents were distributed pre-test and post-test questionnaires to the participants and the results were obtained as much as 63% of the 35 adolescents had an increase in adolescent knowledge of how to prevent anemia with non-pharmacological therapy, namely beetroot juice.