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Peran Asupan Zat Gizi Makronutrien Ibu Hamil terhadap Berat Badan Lahir Bayi di Kota Padang Mila Syari; Joserizal Serudji; Ulvi Mariati
Jurnal Kesehatan Andalas Vol 4, No 3 (2015)
Publisher : Fakultas Kedokteran, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jka.v4i3.355

Abstract

Abstrak Pertumbuhan dan perkembangan anak ditentukan oleh kondisi janin saat didalam kandungan dan asupan zat gizi makanan ibu selama kehamilan. Ibu dengan asupan makanan kurang saat hamil akan mengalami gangguan pertumbuhan dan Berat Badan Lahir Rendah (BBLR). Tujuan penelitian ini adalah untuk mengetahui peran asupan zat gizi makronutrien ibu hamil terhadap berat badan lahir bayi. Penelitian ini merupakan studi analitik observasional dengan rancangan case control. Subjek kasus yaitu 19 orang ibu bersalin aterm dengan bayi BBLR, dan subjek kontrol 21 orang ibu bersalin dengan bayi berat badan lahir normal di RSUD Rasidin dan RST Reksodiwiryo Kota Padang yang memenuhi kriteria inklusi, dengan teknik consecutive sampling. Analisis menggunakan uji chi square dengan derajat kepercayaan 95% (α = 0,05). Asupan zat gizi makronutrien merupakan faktor risiko terjadinya BBLR.Asupan energi kurang memiliki 76 kali risiko untuk terjadinya BBLR (p=0,01), asupan protein kurang memiliki risiko 8 kali untuk terjadinya BBLR (p= 0,02), asupan konsumsi lemak kurang memiliki risiko 7 kali untuk terjadinya BBLR (p=0,01) dan asupan konsumsi karbohidrat kurang memiliki 12 kali risiko untuk melahirkan bayi BBLR (p=0,01). Dapatdisimpulkan bahwa asupan zat gizi makronutrien (Energi, Karbohidrat, Lemak dan Protein) yang kurang memiliki resiko untuk melahirkan bayi dengan berat badan lahir rendah.Kata kunci: asupan makronutrien, ibu hamil, berat badan lahir bayi, BBLR. Abstract Growth and development of children determined by the condition of the fetus in the uterus and maternal dietary intake during pregnancy. Women with low food intake during pregnancy will have babies with  impaired growth and Low Birth Weight (LBW). The objective of this study was to know the role of intake macronutrient during pregnancy on birth weight.  This study was an observational analytic study with case control design. The subjects were 19 full-term women inpartu with LBW babies and 21 full-term women inpartu with normal birth weight babies in RSU Rasidin andRST Reksodiwiryo Padang, which met the inclusion criteria with a consecutive sampling technique, data were analyzed using chi-square test in 95% confidence level (α = 0.05). Intake of macronutrient is a risk factor of low birth weight. Intake of low energy consumption has 76 times risk for low birth weight (p=0.02), intake of low fat consumption has 7 times risk for low birth weight (0.01) and intake of low carbohydrate hasa 12 times risk for low birth weight (p=0.01). It can be conclude that intake of low macronutrient (energy, carbohydrate, fat and protein) is a risk factor forlow birth weight.Keywords:  intake of macronutrient, pregnant, birth weight, low birth weight
PERBEDAAN EFEKTIFITAS PEMBERIAN TABLET FE PLUS JUS JAMBU BIJI MERAH DIBANDINGKAN DENGAN TABLET FE TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA Rini Rahmayanti; Ulvi Mariati; Nova Susilawati
JURNAL KESEHATAN MERCUSUAR Vol. 2 No. 2 (2019): JURNAL KESEHATAN MERCUSUAR
Publisher : STIKes MERCUBAKTIJAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.671 KB) | DOI: 10.36984/jkm.v2i2.44

Abstract

Anemia in pregnant women is very risky for the health of the mother and fetus. The incidence of anemia in pregnant women in Indonesia has increased from 2007 to 12.6% and to 37.1 in 2013. In West Sumatra Province, anemia in pregnant women was 43.1% in 2015. Anemia is usually characterized by a decrease in hemoglobin in mother's blood. To increase hemoglobin levels, pharmacological and non-pharmacological drugs can be used. One non-pharmacological treatment used is the administration of fruit juices. The purpose of this study was to determine the effectiveness of administration of Fe Plus tablet of Red Guava Juice on the Hemoglobin Levels of Pregnant Women with Anemia. Quasi-experimental research design using the two group design approach which was carried out on July 2 - 10, 2018 in the Working Area of ​​the Air Padang Children's Health Center. The sample consisted of 10 intervention groups and 10 control groups with a purposive sampling technique. Data analysis was performed univariately and bivariately using dependent T-tests. The results showed that the intervention group that was given Fe tablets before plus red guava juice was an average Hb of 9.55. After being given Fe tablets plus red guava juice an average Hb of 11.17 (th1,286 <tt1,859). The mean Hb levels of pregnant women in the control group were given Fe tablets of 8.84. The average Hb levels after being given Fe tablets for 7 days 11.48. There was no difference in the effectiveness of Fe Plus Tablets of Red Guava Juice compared with Fe Tablets on Hemoglobin Levels in Pregnant Women with Anemia. This study recommends that health workers be able to provide counseling about the benefits, risks, time consuming Fe tablets, side effects of Fe deficiency and ways to prevent iron deficiency. Keywords: Fe tablet, Guava Juice and Anemia, pregnant women
EDUKASI KESEHATAN PADA IBU HAMIL PADA MASA PANDEMI COVID-19 DI RW III KELURAHAN PAMPANGAN NAN XX KOTA PADANG Desmawati Desmawati; Ulvi Mariati; Miranie Safaringga; Fitri Khoiriyah; Yessi Pertiwi; Annisa Defani; Rena Afri Ningsih; Fonny Kurnia Putri; Ilvira Ulpa Ismail; Nadya Khaira Nurdi; Yusrawati Yusrawati; Aldina Ayunda Insani; Vaulinne Basyir; Hudila Rifa Karmila
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 4 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i4.352

Abstract

The class for pregnant women is a place to increase knowledge, attitudes, and behavior of mothers during pregnancy. Currently the world is facing the Covid-19 pandemic caused by the Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). The current condition of the Covid-19 pandemic has caused the mother's class activities to not be carried out properly. Health services must continue to run optimally, safe for patients, health workers including midwives. This activity aims to create a complete understanding in all sectors regarding maternal and child health services with preventive and promotive efforts through organizing, community empowerment and empowering women in the community. The method used is a mixed method, descriptive qualitative and quantitative by means of in-depth interviews and surveys conducted boldly (WA Group for pregnant women, and Via Phone, Video Call/SMS). The results of 6 pregnant women in RW III, it was found that 100% of pregnant women had never attended classes for pregnant women during the Covid-19 pandemic, and 100% of pregnant women were worried about pregnancy during the Covid-19 pandemic. Interventions were carried out in the form of advocacy to the puskesmas and midwives of supporting health centers, as well as empowering health cadres in carrying out classes for pregnant women by utilizing online technology via WhatsApp groups, Zoom Meetings, Video Calls and the Tiktok application. It is hoped that cadres will play an active role and collaborate with midwives and health workers in terms of providing health information, especially those related to the health of pregnant women by utilizing online media, so that the health of pregnant women is monitored during the COVID-19 pandemic.