Yora Nopriani
Sekolah Tinggi Ilmu Kesehatan Mitra Adiguna

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Pengaruh Terapi Musik Klasik (Mozart) Kombinasi Dengan Kompres Hangat KOMBINASI DENGAN KOMPRES HANGAT UNTUK MENURUNKAN TEKANAN DARAH PENDERITA HIPERTENSI Yora Nopriani; Cindi Lia Ariska
Jurnal Kesehatan dan Pembangunan Vol 12 No 24 (2022): Jurnal Kesehatan dan Pembangunan
Publisher : LPPM STIKes Mitra Adiguna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52047/jkp.v12i24.185

Abstract

Background: According to data from the World Health Organization (WHO), around 972 million people worldwide or 26.4% of people in the world suffer from hypertension. Handling hypertension and complications due to hypertension can be done pharmacologically and non-pharmacologically. Pharmacological therapy for hypertensive patients should be combined with non-pharmacological therapies such as a healthy diet, weight control, and regular exercise, relaxation exercises, yoga, meditation. Objective: to determine the effect of classical music therapy (Mozart) in combination with warm compresses on reducing blood pressure in hypertensive patients. Methods: The research design used in this study was a two group pretest and posttest design. This research was conducted on 16 – 31 May 2022. The population in this study were 30 hypertension sufferers at the Harapan Kita Social Institution in Palembang, the sampling technique used purposive sampling with a sample of 30 respondents who were divided into 2 groups, namely the intervention group and the control group. . Collecting data using observation. Data analysis used univariate and bivariate analysis. Result: there is an effect of classical music therapy (Mozart) in combination with warm compresses on decreasing blood pressure (p value = 0.002 and 0.000). Suggestion: it is hoped that it can be an additional reference that can be used as an alternative action/therapy in a non-communicable disease control program, namely hypertension. Keywords: Hypertension, Classical Music, Warm Compress
PENGARUH KONSUMSI AIR KELAPA MUDA DAN BIJI CHIA TERHADAP PENURUNAN TEKANAN DARAH PADA LANSIA DENGAN HIPERTENSI DI WILAYAH KERJA PUSKESMAS BUKIT SANGKAL Yora Nopriani; Tarissa Amanda
Jurnal Kesehatan dan Pembangunan Vol 16 No 1 (2026): Jurnal Kesehatan dan Pembangunan
Publisher : LPPM STIKes Mitra Adiguna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52047/jkp.v16i1.443

Abstract

Hypertension, often referred to as The Silent Killer, is a deadly disease that lacks symptoms to warn its victims. If hypertension is not managed, various causes will arise, including disease complications such as heart attacks, strokes, kidney failure, and even death. Therefore, it is necessary to manage hypertension, which can be done through two approaches: pharmacological and non-pharmacological. Pharmacological therapy uses medications within certain limits that can have negative effects on the human body if used for a long time. Whereas non pharmacological therapy is therapy without the use of drugs, such as modifying lifestyle, maintaining a balanced diet, eating fruits and vegetables, and also consuming young coconut water and chia seeds to lower blood pressure. The aim of this study is to determine the effect of consuming young coconut water and chia seeds on lowering blood pressure in the elderly with hypertension in the working area of Bukit Sangkal Health Center in 2024. The research method uses a pre experimental design with a one group pre-post test design. The sample of this study consisted of 32 elderly individuals with high blood pressure. The results obtained show an influence on blood pressure before and after the administration of young coconut water and chia seeds, where the mean systolic blood pressure was 168.91 and after was 148.84, and the mean diastolic blood pressure was 97.44 and after was 82.44. Advice for healthcare workers is to use the results of this study as input and a source of information when counseling hypertension patients, especially the elderly, to use non-pharmacological therapy to lower high blood pressure, by regularly consuming young coconut water and chia seeds, which contain potassium that can stabilize blood pressure.
EDUKASI PENCEGAHAN KANKER PAYUDARA MELALUI TEKNIK SADARI TERHADAP PENINGKATAN PENGETAHUAN DETEKSI DINI KANKER PAYUDARA PADA REMAJA Rahel Charolina Putri; Yora Nopriani; Bela Purnama Dewi
Jurnal Kesehatan dan Pembangunan Vol 16 No 2 (2026): Jurnal Kesehatan dan Pembangunan
Publisher : LPPM STIKes Mitra Adiguna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52047/jkp.v16i2.490

Abstract

Bre~ast cance~r i~s one~ of the~ di~se~ase~s wi~th the~ hi~ghe~st i~nci~de~nce~ and mortali~ty rate~s i~n wome~n. E~arly de~te~cti~on through bre~ast se~lf-e~xami~nati~on (BSE~) i~s i~mportant to i~ntroduce~ from adole~sce~nce~ as a pre~ve~nti~ve~ me~asure~. Thi~s study ai~ms to de~te~rmi~ne~ the~ e~ffe~ct of bre~ast cance~r pre~ve~nti~on e~ducati~on through BSE~ te~chni~que~s usi~ng le~afle~ts on i~ncre~asi~ng knowle~dge~ of e~arly bre~ast cance~r de~te~cti~on among fe~male~ stude~nts at Bi~na Ci~pta Pale~mbang Hi~gh School. Thi~s study use~d a pre~-e~xpe~ri~me~ntal de~si~gn wi~th a one~-group pre~te~st–postte~st approach on 31 fe~male~ stude~nts se~le~cte~d usi~ng a total sampli~ng te~chni~que~. The~ re~se~arch i~nstrume~nt was a knowle~dge~ que~sti~onnai~re~. The~ re~sults of uni~vari~ate~ analysi~s showe~d that the~ ave~rage~ le~ve~l of knowle~dge~ of re~sponde~nts be~fore~ be~i~ng gi~ve~n he~alth e~ducati~on was 8.06 and i~ncre~ase~d to 12.35 afte~r be~i~ng gi~ve~n e~ducati~on, re~sulti~ng i~n an i~ncre~ase~ of 4.29. Thi~s analysi~s i~llustrate~s an i~ncre~ase~ i~n knowle~dge~ be~fore~ furthe~r te~sti~ng. The~ re~sults of the~ Shapi~ro–Wi~lk te~st showe~d that the~ data we~re~ normally di~stri~bute~d, and the~ Pai~re~d Sample~ t-te~st analysi~s showe~d a si~gni~fi~cant di~ffe~re~nce~ be~twe~e~n be~fore~ and afte~r e~ducati~on (p < 0.05). I~t was conclude~d that BSE~ e~ducati~on usi~ng le~afle~ts had an e~ffe~ct on i~ncre~asi~ng adole~sce~nt knowle~dge~. I~t i~s re~comme~nde~d that e~ducati~onal programs be~ carri~e~d out conti~nuously i~n schools as an e~ffort to de~te~ct bre~ast cance~r e~arly.
PENGARUH PSIKOEDUKASI TERHADAP SELFEFFICACY DAN MOTIVASI MENJALANI PENGOBATAN PADA PASIEN KANKER PAYUDARA Yora Nopriani; Fira Mitha Rustika
Jurnal Kesehatan dan Pembangunan Vol 16 No 2 (2026): Jurnal Kesehatan dan Pembangunan
Publisher : LPPM STIKes Mitra Adiguna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52047/jkp.v16i2.496

Abstract

Diabetes Mellitus (DM) is a chronic disease with increasing prevalence and can lead to various complications if not properly managed, including through adherence to dietary patterns. However, many patients still lack adequate knowledge about diabetes diets and tend to be non-compliant with recommendations from healthcare professionals. Therefore, an easy-to-understand, engaging, and self-study education format, such as a booklet, is needed. This study aimed to determine the effect of booklet-based education on the knowledge and dietary compliance of diabetes mellitus patients at the Bina Sejahtera Bukit Sangkal Elderly Health Post using a pre-experimental, one-group pre-test, post-test design. The study sample consisted of 30 respondents selected through purposive sampling. Data were collected using questionnaires before and after the booklet-based education, and then analyzed using the Wilcoxon test. The results showed a significant increase in respondents' knowledge and dietary adherence after receiving education using booklets, with a p-value of 0.000 (p < 0.05). Based on these results, it can be concluded that health education using booklets is effective in improving knowledge and dietary adherence in patients with diabetes mellitus. Therefore, this medium is suitable for use as an alternative education tool in healthcare settings, particularly for elderly patients.
The Effect of Watermelon Juice and Cucumber Juice on Blood Pressure Reduction in Elderly People with Hypertension at the Bina Sejahtera Elderly Health Center in Palembang Anggaraini Anggaraini; Yora Nopriani
INDOGENIUS Vol 5 No 1 (2026): INDOGENIUS
Publisher : Department of Publication of Inspirasi Elburhani Foundation Desa. Pamokolan, Kecamatan Cihaurbeuti, Kabupaten Ciamis, Provinsi Jawa Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/igj.v5i1.944

Abstract

Background & Objective: Hypertension is a major degenerative disease, especially among the elderly, and is a leading risk factor for cardiovascular disease and stroke. The World Health Organization defines hypertension as systolic blood pressure ≥140 mmHg and/or diastolic ≥90 mmHg. This study aimed to analyze the effect of watermelon juice and cucumber juice on reducing blood pressure in patients with hypertension. Method: This study used a quantitative quasi-experimental design with a two-group pretest–posttest approach. The research was conducted on January 6, 2025, involving 57 hypertensive patients. Respondents were divided into two intervention groups: watermelon juice and cucumber juice. Blood pressure was measured before and after the intervention. Data were analyzed using univariate and bivariate statistical tests. Results: After watermelon juice administration, most respondents’ systolic blood pressure shifted from stage 2 hypertension to pre-hypertension (60.7%), and diastolic blood pressure also predominantly reached the pre-hypertension category (82.1%). After cucumber juice administration, systolic blood pressure mostly decreased to pre-hypertension (60.7%), and all respondents’ diastolic blood pressure reached the pre-hypertension category (100%). Watermelon juice significantly reduced systolic blood pressure (p = 0.000 < 0.05). Cucumber juice also significantly reduced systolic blood pressure (p = 0.000 < 0.05). There was a significant difference between watermelon and cucumber juice in reducing diastolic blood pressure (p = 0.014 < 0.05). Conclusion: Both watermelon juice and cucumber juice effectively reduce blood pressure in hypertensive patients. However, there is a significant difference between the two interventions in reducing diastolic blood pressure.