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Pola Konsumsi Makanan Laut Terhadap Timbulnya Kejadian Hipertensi di Wilayah Pesisir Ridmahsyah Widiya Sari; Susilawati Susilawati
Journal of Social Research Vol. 1 No. 8 (2022): Journal Of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.561 KB) | DOI: 10.55324/josr.v1i8.182

Abstract

Latar Belakang : Banyak faktor yang dapat menyebabkan terjadinya hipertensi. Salah satunya pola konsumsi makanan. Pola konsumsi merupakan susunan jenis dan jumlah asupan makanan yang dikonsumsi pada waktu tertentu. Tujuan : Tujuan penelitian ini untuk mengetahui pola konsumsi makanan laut terhadap timbulnya kejadian hipertensi. Metode : Penelitian ini menggunakan metode systematic literature review dengan metode naratif yang diambil dari jurnal nasional. Hasil : Berdasarkan hasil telaah didapatkan hasil bahwa mengonsumsi makanan laut dengan porsi banyak (>400 gr/minggu) lebih banyak menderita hipertensi (100%) dibandingkan responden yang mengonsumsi makanan laut dengan porsi sedang (1-400 gr/minggu). Kesimpulan : Kesimpulannya, Pola konsumsi makanan tinggi natrium danstatus gizi berhubungan dengan tekanan darah jika dikonsumsi dalam kadar yang berlebih dan kategori sering.
Analysis of The Knowledge Level of Sei Tuan Village Community Regarding Respiratory Tract Infections Before and After Health Education Sabrina Edriati Tarigan; Raisah Adilah; Maziaturrahmah Maziaturrahmah; Nabila Hana; Ridmahsyah Widiya Sari; Mutia Azhari; Rehana Qari Hafizah; Maysara Edriani; Muhammad Iqbal Dalimunthe; Putra Apriadi Siregar
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 4, No 2 (2022): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v4i2.13478

Abstract

Acute respiratory infections are contagious diseases that make people sick and kill them in developing countries. This study aims to determine how much the community knows about acute respiratory infections before and after getting some education about them. This research is quantitative descriptive research with a quasi-experiment design. The population in this study were all participants in counseling acute respiratory infections. The sample used in this study consisted of 30 respondents, selected using total sampling and primary data with pretest and posttest data collection tools. The results showed that age and education affect the level of knowledge. The level of good knowledge before and after the intervention was 53.4%, and it was 83.4% after the intervention. There was a 30% increase in knowledge before and after the intervention. Increasing public knowledge about health is a way to improve the degree of public health. It is strongly suggested that the North Sumatra Health Office keep helping people, especially those near the coast, with health counseling..