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Penguatan Kapasitas Siswa SMK Gelora Jaya Nusantara melalui Pelatihan Soft Skills Tech Leadership sebagai Persiapan Memasuki Dunia Industri Nainggolan, Rena; Rijois I. E Saragih; Eva Julia Gunawati Harianja; Jamaluddin, Jamaluddin; Gortap Lumbantoruan; Darwis R. Manalu; Eviyanti Novita Purba; Junika Napitupulu; Marlyna I Hutapea; Resianta Perangin-angin; Rimbun Siringoringo; Roni J. Simamora; Elsya Secilia Margaretha; Marihot Gultom; Henri Yosua Pangihutan; Octania Togatorop; Azelia Sarah Dwi Artha; Nehemia Christian Boy
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 2 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol5No2.pp357-361

Abstract

The development of industries based on digital technology requires vocational high school (SMK) graduates not only to have technical competencies but also strong soft skills, particularly in technology leadership (tech leadership). Students majoring in Computer and Network Engineering (TKJ) need to be equipped with communication skills, teamwork, problem-solving, and decision-making abilities to be able to adapt and compete in a dynamic industrial world. This community service activity aims to improve the competencies of SMK Gelora Jaya Nusantara students through Soft Skills Tech Leaders training as an effort to prepare them for the challenges of the workforce. The implementation methods include interactive workshops, group discussions, case study simulations, and learning reflections. The results of the activity show an increase in students' understanding of the roles and responsibilities of a tech leader and the importance of soft skills in managing technology projects. Participants showed high enthusiasm and active involvement throughout the training. This activity is expected to serve as a strategic step in supporting the readiness of the younger generation to face digital transformation and the demands of Industry 4.0.
Perancangan Aplikasi Mobile untuk Rekomendasi Kuliner Lokal Harahap, Efrans Michael; Jamaluddin, Jamaluddin; Eva Julia Gunawati Harianja
METHOMIKA: Jurnal Manajemen Informatika & Komputerisasi Akuntansi Vol. 10 No. 1 (2026): METHOMIKA: Jurnal Manajemen Informatika & Komputersisasi Akuntansi
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/jmika.Vol10No1.pp161-167

Abstract

The rapid advancement of information technology has shifted the paradigm of tourism and culinary exploration towards mobile platforms. However, local culinary searches in Medan City are currently still conventional and random. Scattered culinary information across various social media without a comprehensive summary often confuses customers and complicates the promotion of micro-culinary businesses (UMKM) in the digital era. Existing commercial platforms often burden local sellers with high platform taxes. This research aims to design and implement an Android-Based Mobile Application for Local Culinary Recommendations as an effective solution to these problems. This application is built natively using the Java programming language for the Android client side, integrated with a PHP Application Programming Interface (API) and MySQL relational database. The system design involves a Client-Server architecture and includes three distinct access rights: User, Culinary Admin, and Super Admin. Implemented features include dining place search, interactive reviews, ratings, popularity levels based on view counts, and Google Maps API integration for precise culinary navigation routes. The result of this research is a self-managed mobile application that accelerates navigation access for users while assisting business owners in managing their stalls independently, objectively, and expanding their promotional reach without internal transaction fees.